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Author: Rosalind Cooper
Publisher:
ISBN: 9781858945149
Category : Food and wine pairing
Languages : en
Pages : 0
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Book Description
Wine is a product of the land, made by dedicated producers in intriguing places all over the world. This stylish new book invites the reader to explore those regions and thus understand how a particular wine evolves from where and when it is created. Experienced wine writer Rosalind Cooper reveals how the vine grows through the year, and for each month, she focuses on a particular aspect of wine: for example, how it is made; vintages and vats; or how to choose the ultimate selection for your home cellar.There are mouth-watering menus to match to wine choices, and atmospheric accounts of where to travel to experience at first hand the most significant parts of the world of wine. Fairs and festivals where the wine lover can celebrate in style are also featured, and each chapter concludes with a fascinating profile of a key wine producer, from St�phane Tsassis of Champagne Laurent-Perrier to Peter Gago, Chief Winemaker of Penfolds, Australia.
Author: Rosalind Cooper
Publisher:
ISBN: 9781858945149
Category : Food and wine pairing
Languages : en
Pages : 0
Get Book Here
Book Description
Wine is a product of the land, made by dedicated producers in intriguing places all over the world. This stylish new book invites the reader to explore those regions and thus understand how a particular wine evolves from where and when it is created. Experienced wine writer Rosalind Cooper reveals how the vine grows through the year, and for each month, she focuses on a particular aspect of wine: for example, how it is made; vintages and vats; or how to choose the ultimate selection for your home cellar.There are mouth-watering menus to match to wine choices, and atmospheric accounts of where to travel to experience at first hand the most significant parts of the world of wine. Fairs and festivals where the wine lover can celebrate in style are also featured, and each chapter concludes with a fascinating profile of a key wine producer, from St�phane Tsassis of Champagne Laurent-Perrier to Peter Gago, Chief Winemaker of Penfolds, Australia.
Author: Michael Broadbent
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151007042
Category : Antiques & Collectibles
Languages : en
Pages : 568
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Book Description
The ultimate report on the world's vintage wines is offered by the man the "Wine Spectator" calls "the world's most experienced taster."
Author: Randall Heskett
Publisher: Macmillan + ORM
ISBN: 1137044926
Category : Cooking
Languages : en
Pages : 425
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Book Description
Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus. Wine connoisseur Joel Butler teamed up with biblical historian Randall Heskett for a remarkable adventure that travels the biblical wine trail in order to understand what kinds of wines people were drinking 2,000 to 3,500 years ago. Along the way, they discover the origins of wine, unpack the myth of Shiraz, and learn the secrets of how wine infiltrated the biblical world. This fascinating narrative is full of astounding facts that any wine lover can take to their next tasting, including the myths of the Phoenician, Greek, Roman, and Jewish wine gods, the emergence of kosher wine, as well as the use of wine in sacrifices and other rites. It will also take a close a look at contemporary modern wines made with ancient techniques, and guide the reader to experience the wines Noah (the first wine maker!) Abraham, Moses and Jesus drank.
Author: Allen D. Meadows
Publisher:
ISBN: 9780615356631
Category : Côte-d'Or (France)
Languages : en
Pages : 347
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Book Description
Renowned Burgundy authority Allen Meadows, aka the Burghound, guides the reader on a fascinating and richly detailed journey through the most legendary wines in Burgundy - specifically those of Vosne-Romanée, historically referred to as The Pearl of the Côte. Pearl is packed with useful information on the history of the underlying terroir of each of Vosne's grands and premiers crus with original maps, art work and stunning photography. Specific grower listings and the reference standard producers for all of the major appellations, as well as collecting tips are included. For those who wish to become an expert on the wines of Vosne-Romanée and Flagey-Echèzeaux, there is simply no better way than to pour a glass of your favorite Vosne while enjoying the most complete exposition on Vosne ever written.
Author: Tyler Colman
Publisher: Simon and Schuster
ISBN: 1416594140
Category : Cooking
Languages : en
Pages : 409
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Book Description
A lively and informative guide to a year of wine enjoyment and appreciation from acclaimed wine expert and blogger Tyler Colman, a.k.a. "Dr. Vino." In A Year of Wine, award-winning educator Tyler "Dr. Vino" Colman, whose wine blog was hailed by Food & Wine magazine as "one of the seven best," views winter, spring, summer, and fall through the glass of his favorite impact-resistant stemware, pairing each month with its perfect ports, Pinots, and bubblies -- and offering good value recommendations for them all. Throughout, Colman reminds readers to try to pair their pours with context, which is wildly underrated when it comes to enjoying your favorite bottle. And while people tend naturally to drink lighter, more refreshing wines during the warm months and heavier, more serious wines during the winter months, Colman takes the seasonal approach a step further by offering innovative recommendations and enlightening facts that will allow readers to impress their friends for twelve months straight. Is there a perfect wine to serve with chips and salsa on Super Bowl Sunday? Which bottles will help you drown away your tax- day blues without blowing your new budget? Colman answers these questions and much more as he pairs wines with each season, occasion, and moment. Recommending thoughtful and affordable wines for special celebrations and everyday enjoyment, offering tips on beginning a wine collection or spring cleaning the one you have, exploring how to drink with the smallest possible carbon footprint, and explaining how to maximize your wine experience when you dine out, Colman makes wine easy to understand and, most important, to savor. Colman also shares the secret gems of his favorite wine tourism destinations -- where to find the best wine shops in Paris, which Portuguese vintners still crush grapes with their bare feet, and how you can take a ten-tasting-room tour with one stop in a tiny Oregon town -- and turns to some of the country's top sommeliers for their take on wine appreciation as well. Perfect for both seasoned wine enthusiasts and oenophobes, A Year of Wine is an innovative approach that will encourage readers to drink outside the bottle.
Author: Howard G. Goldberg
Publisher: Union Square & Co.
ISBN: 1402793812
Category : Cooking
Languages : en
Pages : 576
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Book Description
The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.
Author: Jancis Robinson
Publisher: Harper Collins
ISBN: 0062325515
Category : Cooking
Languages : en
Pages : 1434
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Book Description
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Author: Antoine Laurain
Publisher: Gallic Books
ISBN: 1910477699
Category : Fiction
Languages : en
Pages : 143
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Book Description
From the author of The Red Notebook, described as 'Parisian perfection' by HRH The Duchess of Cornwall, Vintage 1954 is a nostalgic tale of time travel. 'A glorious time-slip caper... Just wonderful’ Daily Mail When Hubert Larnaudie invites some fellow residents of his Parisian apartment building to drink an exceptional bottle of 1954 Beaujolais, he has no idea of its special properties. The following morning, Hubert finds himself waking up in 1950s Paris, as do antique restorer Magalie, mixologist Julien, and Airbnb tenant Bob from Milwaukee, who's on his first trip to Europe. After their initial shock, the city of Edith Piaf and An American in Paris begins to work its charm on them. The four delight in getting to know the French capital during this iconic period, whilst also playing with the possibilities that time travel allows. But, ultimately, they need to work out how to get back to 2017, and time is of the essence...
Author: Mike Weiss
Publisher: Large Print Press
ISBN: 9780786279685
Category : Cooking
Languages : en
Pages : 420
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Book Description
Traces the author's two-year exploration of a successful Sonoma County winery, a visit during which he learned about the intricate process of grape cultivating, the minutiae of wine creation, and the detailed efforts of marketing and selling.
Author: Paul Lukacs
Publisher: National Geographic Books
ISBN: 0393325164
Category : Cooking
Languages : en
Pages : 0
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Book Description
Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards How did a country with no winemaking traditions of its own suddenly become a world leader? Paul Lukacs offers a full history, from seventeenth-century experiments to the fall of wine during the dark days of Prohibition through its remarkably rapid upswing in recent decades. The tale is replete with quirky heroes and visionaries who changed the course of wine history: from Nicholas Longsworth, a diminutive, nineteenth-century real estate tycoon and the founding father of American wine, to the Mondavis and Gallos, the powerful first families of American wine in the modern era.
