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Author: Richard Olsen-Harbich
Publisher: State University of New York Press
ISBN: 143849551X
Category : History
Languages : en
Pages : 245
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Book Description
Growing up a stone's throw away from New York City in a small house on suburban Long Island, Richard Olsen-Harbich always dreamed of being a farmer. After graduating from Cornell with a degree in viticulture, he found himself back on the Island at the heart of an emerging wine region that was struggling to find itself. Starting from the ground up with little information or experience, Olsen-Harbich began a lifelong quest to master the art and science of growing wine grapes less than 90 miles from Manhattan. In the last half-century, the North Fork's bucolic seaside towns and humble potato farms were transformed into one of this country's most compelling agricultural success stories, garnering praise from wine critics around the world. Olsen-Harbich charts the meteoric rise of North Fork winemaking from the historic failures of colonial times to the modern triumph of becoming one of the most important wine-producing districts on the East Coast. Through a poetic interweaving of personal anecdotes with scientific reporting about climate, soils, geology, and botany, Olsen-Harbich drills deep into the topic, giving the world a new language for talking about wine. In doing so, he redefines what it means to make wine in the New World.
Author: Richard Olsen-Harbich
Publisher: State University of New York Press
ISBN: 143849551X
Category : History
Languages : en
Pages : 245
Get Book Here
Book Description
Growing up a stone's throw away from New York City in a small house on suburban Long Island, Richard Olsen-Harbich always dreamed of being a farmer. After graduating from Cornell with a degree in viticulture, he found himself back on the Island at the heart of an emerging wine region that was struggling to find itself. Starting from the ground up with little information or experience, Olsen-Harbich began a lifelong quest to master the art and science of growing wine grapes less than 90 miles from Manhattan. In the last half-century, the North Fork's bucolic seaside towns and humble potato farms were transformed into one of this country's most compelling agricultural success stories, garnering praise from wine critics around the world. Olsen-Harbich charts the meteoric rise of North Fork winemaking from the historic failures of colonial times to the modern triumph of becoming one of the most important wine-producing districts on the East Coast. Through a poetic interweaving of personal anecdotes with scientific reporting about climate, soils, geology, and botany, Olsen-Harbich drills deep into the topic, giving the world a new language for talking about wine. In doing so, he redefines what it means to make wine in the New World.
Author: Corey Dolgon
Publisher: NYU Press
ISBN: 081471997X
Category : History
Languages : en
Pages : 293
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Book Description
From polo players to migrant workers, an inside peek at one of America's most exclusive communities.
Author: Rick Eckstein
Publisher: Temple University Press
ISBN: 9781566394864
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
We often think of 'progress' and 'economic growth' as natural developments that benefit various members of society. This title challenges this view and instead suggests that specific definitions of progress and economic growth can be molded by powerful individuals, organizations, and classes.
Author: Joseph Finora
Publisher: Xlibris Corporation
ISBN: 1483686264
Category : Fiction
Languages : en
Pages : 363
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Book Description
Red Like Wine, The North Fork Harbor Vineyard Murders, is a sometimes comical, always intriguing mystery fermenting in quaint North Fork Harbor on eastern Long Island, NY - an area transitioning from farming-and-fishing village to wine-based, tourist destination. But as city crime writer Vin Gusto and his former girlfriend, photographer Shanin Blanc discover, more than wine is being made at the vineyard. When a renown but reclusive winemaker turns up dead in a vat of his own juice, Vin and Shanin try to solve the crime and repair their relationship and careers amid the murders and mayhem.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 120
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Book Description
Author: Harold Wallace Ross
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 710
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 580
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Book Description
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767678
Category : Cooking
Languages : en
Pages : 356
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Book Description
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author: Roger Wunderlich
Publisher:
ISBN:
Category : Long Island (N.Y.)
Languages : en
Pages : 684
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Book Description
