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Author: John Wilson
Publisher:
ISBN:
Category : Wine
Languages : en
Pages : 254
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Book Description
Author: John Wilson
Publisher:
ISBN:
Category : Wine
Languages : en
Pages : 254
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Book Description
Author: Simon Woods
Publisher:
ISBN: 9780852029824
Category : Cooking
Languages : en
Pages : 260
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Book Description
Who makes the best wines? Where are the best places to buy them in the UK? How much do they cost and are they worth the money? In a new, larger format and at-a-glance style, The Which? Wine Guide 2005 provides exactly the information that consumers need. Accessible, down-to-earth and entirely independent, the Guide reviews the wine-producing countries of the world and unveils their top wines, red and white. It provides pithy, critical assessments of over 100 UK wine merchants and selects the best of their wares. This year, for the first time, the Guide also reveals where to go for the best wines in pubs and restaurants. It boasts an expanded section on choosing and using wine, and explains how to make the most of your wine merchant, from everyday needs to special occasions. Other features include: inside information from Which?\nwine tastings; top wines from each country and each wine merchant (by price bracket); regional guide to wine-buying in the UK, from independents to supermarkets, with more online merchants than ever; resource guide to finding out more about wine, including courses and wine online; plus three GBP5 vouchers redeemable against wine purchases from participating
Author: Robert M. Parker
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1048
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Book Description
Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.
Author: Robert M. Parker
Publisher: Simon and Schuster
ISBN: 1439139970
Category : Cooking
Languages : en
Pages : 1539
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Book Description
Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls “the most powerful critic of any kind.”
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 119
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Book Description
Author: Fred DuBose
Publisher:
ISBN: 9780760758328
Category : Wine and wine making
Languages : en
Pages : 276
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Book Description
Author: Jamal A. Rayyis
Publisher: Amer Express Food & Wine Corporation
ISBN: 9780916103989
Category : Cooking
Languages : en
Pages : 320
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Book Description
Food & Wine's bestselling guide, which sells more than 60,000 copies per year to delighted oenophiles, is back with new features and more invaluable advice. "An accessible and current guide to the most glorious nectar ever made."--Jacques Pépin"Consider this book your pocket sommelier: comprehensive, accessible, and incredibly useful."--Mario BataliFood & Wine Magazine, the most trusted and popular publication of the pleasures of the table, brings you everything you need to choose wine like a pro, and enjoy the best wines at the best prices. New in this fabulously updated edition: more of what wine lovers look for, including special features on How to Taste Wine, a Wine Value Finder (a listing of 50 rated wines that offer the best value for price), and expanded coverage of Pacific Northwest wines. As always, there are expert, at a glance ratings for nearly 1,400 of the most drinkable wines from all of the world's major wine-producing regions, written in layman's language, not wine-speak. And every one of the rated wines is available in shops and on restaurant wine lists right now. The guide's traditional wealth of special features is still here: the Glossary of Wine Terms, Guide to Grape Varieties, Vintage Chart, How to Handle a Wine List, How to Navigate a Wine Shop, The Year in Wine Review, Food & Wine Pairing Chart, and the ever popular "Top Ten" wine lists. In the words of master chef Charlie Trotter, Food & Wine Magazine's Wine Guide "goes a long way in helping you discover the glorious yet simple pleasures of a glass of wine. This guide is one you'll surely revisit time and again." Food & Wine's bestselling guide, which sells more than 60,000 copies per year to delighted oenophiles, is back with new features and more invaluable advice. "An accessible and current guide to the most glorious nectar ever made."--Jacques Pépin"Consider this book your pocket sommelier: comprehensive, accessible, and incredibly useful."--Mario BataliFood & Wine Magazine, the most trusted and popular publication of the pleasures of the table, brings you everything you need to choose wine like a pro, and enjoy the best wines at the best prices. New in this fabulously updated edition: more of what wine lovers look for, including special features on How to Taste Wine, a Wine Value Finder (a listing of 50 rated wines that offer the best value for price), and expanded coverage of Pacific Northwest wines. As always, there are expert, at a glance ratings for nearly 1,400 of the most drinkable wines from all of the world's major wine-producing regions, written in layman's language, not wine-speak. And every one of the rated wines is available in shops and on restaurant wine lists right now. The guide's traditional wealth of special features is still here: the Glossary of Wine Terms, Guide to Grape Varieties, Vintage Chart, How to Handle a Wine List, How to Navigate a Wine Shop, The Year in Wine Review, Food & Wine Pairing Chart, and the ever popular "Top Ten" wine lists. In the words of master chef Charlie Trotter, Food & Wine Magazine's Wine Guide "goes a long way in helping you discover the glorious yet simple pleasures of a glass of wine. This guide is one you'll surely revisit time and again."
Author: Huon Hooke
Publisher: Penguin Books
ISBN: 9780143002734
Category : Wine and wine making
Languages : en
Pages : 452
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Book Description
In their inimitable style, well-known wine writers Huon Hooke & Ralph Kyte-Powell assess over 1000 Australian wines. The guide features tips on the availability of wines, explains new drinks labelling, & provides information on food accompaniments.
Author: Ralph Kyte-Powell
Publisher: Penguin Classics
ISBN: 9780143002772
Category : Wine
Languages : en
Pages : 452
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Book Description
The Penguin Good Australian Wine Guide is one of Australia's bestselling wine guides. Wine experts Huon Hooke and Ralph Kyte-Powell review over 1000 new Australian wines, providing the most comprehensive range of best quality and best value wines to choose from plus loads of tips to help you make the most of buying, cellaring and drinking wine.
Author: Carla Capalbo
Publisher:
ISBN: 9781873429716
Category : Campania (Italy)
Languages : en
Pages : 0
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Book Description
Naples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy. Now, the region's government has commissioned this sequel to Carla Capalbo's well-known Food Lover's Guide to Tuscany. The Food and Wine Guide to Naples and Campania covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, gelato, and more. There are detailed entries on the many specialties of the region, recipes for local dishes, and a wealth of information for the traveler. Over 200 color photos bring to life the gastronomic riches of this region, and directions, opening times, telephone numbers, and other essential details are offered for each province. Both practical and personal, this is the most complete and informative guide of its kind. Carla Capalbo, who was born in New York, now lives in Italy and offers food tours and cooking classes. She has written several books, including The Ultimate Italian Cookbook, and is a regular correspondent for Bon Appétit.
