Nineteenth Century Short-title Catalogue: phase 1. 1801-1815 PDF Download
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Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 892
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Book Description
Author: R. Westney
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 186
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Book Description
Author: John Bickerdyke
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 484
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Book Description
Author: Horace Gerald Danner
Publisher: Rowman & Littlefield
ISBN: 1442233265
Category : Language Arts & Disciplines
Languages : en
Pages : 1007
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Book Description
Horace G. Danner’s A Thesaurus of English Word Roots is a compendium of the most-used word roots of the English language. As Timothy B. Noone notes in his foreword: “Dr. Danner’s book allows you not only to build up your passive English vocabulary, resulting in word recognition knowledge, but also gives you the rudiments for developing your active English vocabulary, making it possible to infer the meaning of words with which you are not yet acquainted. Your knowledge can now expand and will do so exponentially as your awareness of the roots in English words and your corresponding ability to decode unfamiliar words grows apace. This is the beginning of a fine mental linguistic library: so enjoy!” In A Thesaurus of English Word Roots, all word roots are listed alphabetically, along with the Greek or Latin words from which they derive, together with the roots’ original meanings. If the current meaning of an individual root differs from the original meaning, that is listed in a separate column. In the examples column, the words which contain the root are then listed, starting with their prefixes, for example, dysacousia, hyperacousia. These root-starting terms then are followed by terms where the root falls behind the word, e.g., acouesthesia and acoumeter. These words are followed by words where the root falls in the middle or the end, as in such terms as bradyacusia and odynacusis.. In this manner, A Thesaurus of English Word Roots places the word in as many word families as there are elements in the word. This work will interest linguists and philologists and anyone interested in the etymological aspects of English language.
Author: Ugesh A. Joseph
Publisher: Routledge
ISBN: 1317025032
Category : Business & Economics
Languages : en
Pages : 296
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Book Description
Germany’s economic miracle is a widely-known phenomenon, and the world-leading, innovative products and services associated with German companies are something that others seek to imitate. In The ’Made in Germany’Â’ Champion Brands, Ugesh A. Joseph provides an extensively researched, insightful look at over 200 of Germany’s best brands to see what they stand for, what has made them what they are today, and what might be transferable. The way Germany is branded as a nation carries across into the branding of its companies and services, particularly the global superstar brands - truly world-class in size, performance and reputation. Just as important are the medium-sized and small enterprises, known as the 'Mittelstand'. These innovative and successful enterprises from a wide range of industries and product / service categories are amongst the World market leaders in their own niche and play a huge part in making Germany what it is today. The book also focuses on German industrial entrepreneurship and a selection of innovative and emergent stars. All these companies are supported and encouraged by a sophisticated infrastructure of facilitators, influencers and enhancers - the research, industry, trade and standards organizations, the fairs and exhibitions and all the social and cultural factors that influence, enhance and add positive value to the country's image. Professionals or academics interested in business; entrepreneurship; branding and marketing; product or service development; international trade and business development policy, will find fascinating insights in this book; while those with an interest in Germany from emerging industrial economies will learn something of the secrets of German success.
Author: William Carew Hazlitt
Publisher: IndyPublish.com
ISBN:
Category : Cooking
Languages : en
Pages : 288
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Book Description
Author: Thomas Dowler Murphy
Publisher: BoD - Books on Demand
ISBN:
Category : Travel
Languages : en
Pages : 220
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Book Description
"Embark on a nostalgic journey through the historic highways of the Old World with Thomas Dowler Murphy in 'On Old World Highways.' Penned in the early 20th century, this travel narrative offers readers a charming and informative account of Murphy's experiences as he explores the ancient roads, landmarks, and cultural treasures of Europe. As Murphy meanders through picturesque landscapes, visits historical sites, and shares anecdotes of his travels, 'On Old World Highways' is more than a travelogue—it's a literary expedition that captures the essence of the Old World's rich heritage. Join Murphy on this literary journey where each page reveals a new chapter of discovery, making 'On Old World Highways' an essential read for those captivated by tales of travel and the enduring allure of Europe's timeless pathways."
Author: William Henry Smyth
Publisher: London : Blackie and son
ISBN:
Category : Military art and science
Languages : en
Pages : 836
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Book Description
Author: Isaac Disraeli
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 342
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Book Description
Author: W. T. Marchant
Publisher:
ISBN:
Category : Ale
Languages : en
Pages : 648
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Book Description
Author: R. Krell
Publisher: Food & Agriculture Org.
ISBN: 9789251038192
Category : Business & Economics
Languages : en
Pages : 428
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Book Description
The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.
