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Author: Connie Green
Publisher: Penguin
ISBN: 1101665092
Category : Cooking
Languages : en
Pages : 443
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Book Description
A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs including Thomas Keller and Michael Mina. Taking readers into the woods and on the roadside, The Wild Table features more than forty wild mushrooms, plants, and berries- from prize morels and chanterelles to fennel, ramps, winter greens, huckleberries, and more. Grouped by season (including Indian Summer), the delectable recipes-from Hedgehog Mushroom and Carmelized Onion Tart and Bacon-Wrapped Duck Stuffed Morels, to homemade Mulberry Ice Cream- provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Each section also features enchanting essays capturing the essence of each ingredient, along with stories of foraging in the natural world. The Wild Table is an invitation to the romantic, mysterious, and delicious world of exotic foraged food. With gorgeous photography throughout, this book will appeal to any serious gatherer, but it will also transport the armchair forager and bring to life the abundant flavors around us. Watch a Video
Author: Connie Green
Publisher: Penguin
ISBN: 1101665092
Category : Cooking
Languages : en
Pages : 443
Get Book
Book Description
A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs including Thomas Keller and Michael Mina. Taking readers into the woods and on the roadside, The Wild Table features more than forty wild mushrooms, plants, and berries- from prize morels and chanterelles to fennel, ramps, winter greens, huckleberries, and more. Grouped by season (including Indian Summer), the delectable recipes-from Hedgehog Mushroom and Carmelized Onion Tart and Bacon-Wrapped Duck Stuffed Morels, to homemade Mulberry Ice Cream- provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Each section also features enchanting essays capturing the essence of each ingredient, along with stories of foraging in the natural world. The Wild Table is an invitation to the romantic, mysterious, and delicious world of exotic foraged food. With gorgeous photography throughout, this book will appeal to any serious gatherer, but it will also transport the armchair forager and bring to life the abundant flavors around us. Watch a Video
Author: Drew Doggett
Publisher:
ISBN: 9780996129237
Category :
Languages : en
Pages : 224
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Book Description
In this large-format, special edition book by award-winning photographer Drew Doggett, discover the story of the wild and free horses of Sable Island as told through over 100 exquisitely reproduced photographs and personal writings. This book comes encased in a protective slipcase and with a companion print.
Author: Blandine Françoise Doligez
Publisher: Frontiers Media SA
ISBN: 2889765520
Category : Science
Languages : en
Pages : 179
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Book Description
Author:
Publisher:
ISBN:
Category : Fishery resources
Languages : en
Pages : 284
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Book Description
Author: R. L. Brill
Publisher:
ISBN:
Category : Bottlenose dolphin
Languages : en
Pages : 170
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Book Description
The Biosciences Division (Code 51) of the Naval Command, Control and Ocean Surveillance Center, RDT & E Division (NRaD) investigated and evaluated reintroduction to the wild as an option for managing the Navy's marine mammals. Data were gathered from expert sources and two NRaD-organized workshops. The first workshop involved experts in reintroduction and marine mammal research and management. It focused on identifying requirements for the reintroduction of captive marine mammals to the wild in general. Closing statements made by the participants are provided in appendices. The second workshop involved NRaD marine mammal experts and focused on applying the first workshop's general findings to an evaluation of the potential for reintroducing Navy marine mammals specifically. This report summarizes the workshops' findings, suggests a general model for planning a reintroduction program, and considers issues relevant to the Navy's marine mammal programs. This report recommends that the development of the required reintroduction methods and technologies could benefit the conservation of endangered species, but that the continued provision of lifetime care and maintenance for the Navy's marine mammals is the preferable option in terms of cost effectiveness. Marine mammals, Dolphins, Reintroduction.
Author: Anne Charmantier
Publisher:
ISBN: 0199674248
Category : Medical
Languages : en
Pages : 293
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Book Description
Although the field of quantitative genetics - the study of the genetic basis of variation in quantitative characteristics such as body size, or reproductive success - is almost 100 years old, its application to the study of evolutionary processes in wild populations has expanded greatly over the last few decades. During this time, the use of 'wild quantitative genetics' has provided insights into a range of important questions in evolutionary ecology, ranging from studies conducting research in well-established fields such as life-history theory, behavioural ecology and sexual selection, to others addressing relatively new issues such as populations' responses to climate change or the process of senescence in natural environments. Across these fields, there is increasing appreciation of the need to quantify the genetic - rather than just the phenotypic - basis and diversity of key traits, the genetic basis of the associations between traits, and the interaction between these genetic effects and the environment. This research activity has been fuelled by methodological advances in both molecular genetics and statistics, as well as by exciting results emerging from laboratory studies of evolutionary quantitative genetics, and the increasing availability of suitable long-term datasets collected in natural populations, especially in animals. Quantitative Genetics in the Wild is the first book to synthesize the current level of knowledge in this exciting and rapidly-expanding area. This comprehensive volume also offers exciting perspectives for future studies in emerging areas, including the application of quantitative genetics to plants or arthropods, unraveling the molecular basis of variation in quantitative traits, or estimating non-additive genetic variance. Since this book deals with many fundamental questions in evolutionary ecology, it should be of interest to graduate, post-graduate students, and academics from a wide array of fields such as animal behaviour, ecology, evolution, and genetics.
Author: David Yarrow
Publisher: Rizzoli Publications
ISBN: 0847858324
Category : Photography
Languages : en
Pages : 0
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Book Description
From big cats to elephants and indigenous communities, Wild Encounters is a must-have for nature lovers, conservationists, and anyone who is inspired by all that remains wild. David Yarrow travels from pole to pole and continent to continent to visit frozen Arctic tundras, vast African deserts, primordial rain forests, and remote villages, inviting us to truly connect with subjects we mistakenly think we have seen before. Yarrow takes the familiar—lions, elephants, tigers, polar bears—and makes it new again by creating iconic images that deliberately connect with us at a highly emotional level. For more than two decades, this legendary wildlife photographer has been putting himself in harm's way to capture the most unbelievable close-up animal photography, amassing an incomparable photographic portfolio, spanning six continents. Driven by a passion for sharing and preserving Earth's last great wild cultures and species, Yarrow is as much a conservationist as a photographer and artist. His work has transcended wildlife photography and is now collected and shown as fine art in some of the most famed galleries around the world. Featuring 160 of his most breathtaking photographs, Wild Encounters offers a truly intimate view of some of the world's most compelling—and threatened—species and captures the splendor and very soul of what remains wild and free in our world through portraits that feel close enough to touch.
Author: Jack London
Publisher: e-artnow
ISBN: 8027221145
Category : Young Adult Fiction
Languages : en
Pages : 269
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Book Description
The Call of the Wild – A dog named Buck gets stolen from his home in Santa Clara Valley, California, and sold into service as a sled dog in Alaska. He becomes progressively feral in the harsh environment, where he is forced to fight to survive and dominate other dogs. White Fang – A wolf-dog raised in an Indian camp runs away only to face the violent world of wild animals and the equally violent world of humans. White Fang grows to become a savage, callous, morose, solitary, and deadly fighter. The story takes place in Yukon Territory and the Northwest Territories, Canada, during the 1890s Klondike Gold Rush. Jack London (1876-1916) was an American novelist, journalist, and social activist. His amazing life experience also includes being an oyster pirate, railroad hobo, gold prospector, sailor, war correspondent and much more. He wrote adventure novels & sea tales, stories of the Gold Rush, tales of the South Pacific and the San Francisco Bay area - most of which were based on or inspired by his own life experiences.
Author: Darryl Jones
Publisher: Cornell University Press
ISBN: 150171080X
Category : Nature
Languages : en
Pages : 447
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Book Description
Darryl Jones is fascinated by bird feeders. Not the containers supplying food to our winged friends, but the people who fill the containers. Why do people do this? Jones asks in The Birds at My Table. Does the food even benefit the birds? What are the unintended consequences of providing additional food to our winged friends? Jones takes us on a wild flight through the history of bird feeding. He pinpoints the highs and lows of the practice. And he ponders this odd but seriously popular form of interaction between humans and wild animals. Most important, he points out that we know very little about the impact of feeding birds despite millions of people doing it every day. Unerringly, Jones digs at the deeper issues and questions, and he raises our awareness of the things we don’t yet know and why we really should. Using the latest scientific findings, The Birds at My Table takes a global swoop from 30,000 feet down to the backyard bird feeder and pushes our understanding of the many aspects of bird feeding back up to new heights.
Author: E. R. Boa
Publisher: Food & Agriculture Org.
ISBN: 9789251051573
Category : Nature
Languages : en
Pages : 164
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Book Description
Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
