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Author: Jo Robinson
Publisher: Little, Brown
ISBN: 0316227951
Category : Social Science
Languages : en
Pages : 416
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Book Description
Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
Author: Jo Robinson
Publisher: Little, Brown
ISBN: 0316227951
Category : Social Science
Languages : en
Pages : 416
Get Book
Book Description
Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
Author: Nelson Algren
Publisher: Macmillan
ISBN: 9780374525323
Category : Fiction
Languages : en
Pages : 364
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Book Description
With its depiction of the downtrodden prostitutes, bootleggers, and hustlers of Perdido Street in the old French Quarter of 1930s New Orleans, "A Walk on the Wild Side" tells, in Algren's own words, "something about the natural toughness of women and men, in that order".
Author: Nicholas Oldland
Publisher: Kids Can Press Ltd
ISBN: 1525305646
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
One day, a bear, a moose and a beaver go for a walk in the mountains. To make the hike more exciting, they decide to race to the top. But soon the friends fall into deep trouble. Who will give up their chance for glory to save the day?
Author: Steven Gould
Publisher: Tor Books
ISBN:
Category : Extinct animals
Languages : en
Pages : 330
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Book Description
A gateway to an alternate world is discovered on a farm by 18-year-old Charlie Noewell. That world is full of gold deposits, but empty of men. Charlie enrolls his friends to mine the gold and they bring it to this world. Which is when their problems begin. By the author of Jumper.
Author: Nina L. Etkin
Publisher: University of Arizona Press
ISBN: 9780816520671
Category : Social Science
Languages : en
Pages : 324
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Book Description
People have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activities associated with them have been dismissed by some observers as secondary or supplementaryÑor even backwardÑtheir contributions to human survival and well-being are more significant than is often realized. Eating on the Wild Side spans the history of human-plant interactions to examine how wild plants are used to meet medicinal, nutritional, and other human needs. Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategies, the book focuses on the processes and human ecological implications of gathering, semidomestication, and cultivation of plants that are unfamiliar to most of us. Contributions by distinguished cultural and biological anthropologists, paleobotanists, primatologists, and ethnobiologists explore a number of issues such as the consumption of unpalatable and famine foods, the comparative assessment of aboriginal diets with those of colonists and later arrivals, and the apparent self-treatment by sick chimpanzees with leaves shown to be pharmacologically active. Collectively, these articles offer a theoretical framework emphasizing the cultural evolutionary processes that transform plants from wild to domesticatedÑwith many steps in betweenÑwhile placing wild plant use within current discussions surrounding biodiversity and its conservation. Eating on the Wild Side makes an important contribution to our understanding of the links between biology and culture, describing the interface between diet, medicine, and natural products. By showing how various societies have successfully utilized wild plants, it underscores the growing concern for preserving genetic diversity as it reveals a fascinating chapter in the human ecology. CONTENTS 1. The Cull of the Wild, Nina L. Etkin Selection 2. Agriculture and the Acquisition of Medicinal Plant Knowledge, Michael H. Logan & Anna R. Dixon 3. Ambivalence to the Palatability Factors in Wild Food Plants, Timothy Johns 4. Wild Plants as Cultural Adaptations to Food Stress, Rebecca Huss-Ashmore & Susan L. Johnston Physiologic Implications of Wild Plant Consumption 5. Pharmacologic Implications of "Wild" Plants in Hausa Diet, Nina L. Etkin & Paul J. Ross 6. Wild Plants as Food and Medicine in Polynesia, Paul Alan Cox 7. Characteristics of "Wild" Plant Foods Used by Indigenous Populations in Amazonia, Darna L. Dufour & Warren M. Wilson 8. The Health Significance of Wild Plants for the Siona and Secoya, William T. Vickers 9. North American Food and Drug Plants, Daniel M. Moerman Wild Plants in Prehistory 10. Interpreting Wild Plant Foods in the Archaeological Record, Frances B. King 11. Coprolite Evidence for Prehistoric Foodstuffs, Condiments, and Medicines, Heather B. Trigg, Richard I. Ford, John G. Moore & Louise D. Jessop Plants and Nonhuman Primates 12. Nonhuman Primate Self-Medication with Wild Plant Foods, Kenneth E. Glander 13. Wild Plant Use by Pregnant and Lactating Ringtail Lemurs, with Implications for Early Hominid Foraging, Michelle L. Sauther Epilogue 14. In Search of Keystone Societies, Brien A. Meilleur
Author: Lane Greene
Publisher: The Economist
ISBN: 1610398343
Category : Language Arts & Disciplines
Languages : en
Pages : 283
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Book Description
Language is the most human invention. Spontaneous, unruly, passionate, and erratic it resists every attempt to discipline or regularize it--a history celebrated here in all its irreverent glory. Language is a wild thing. It is vague and anarchic. Style, meaning, and usage are continually on the move. Throughout history, for every mutation, idiosyncrasy, and ubiquitous mistake, there have been countervailing rules, pronouncements and systems making some attempt to bring language to heel. From the utopian language-builder to the stereotypical grammatical stickler to the programmer trying to teach a computer to translate, Lane Greene takes the reader through a multi-disciplinary survey of the many different ways in which we attempt to control language, exploring the philosophies, motivations, and complications of each. The result is a highly readable caper that covers history, linguistics, politics, and grammar with the ease and humor of a dinner party anecdote. Talk on the Wild Side is both a guide to the great debates and controversies of usage, and a love letter to language itself. Holding it together is Greene's infectious enthusiasm for his subject. While you can walk away with the finer points of who says "whom" and the strange history of "buxom" schoolboys, most of all, it inspires awe in language itself: for its elegance, resourcefulness, and power.
Author: Christine Warren
Publisher: St. Martin's Paperbacks
ISBN: 1429939095
Category : Fiction
Languages : en
Pages : 352
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Book Description
In national bestseller Christine Warren's Others novels, vampires, witches, werewolves, and more have come out of the supernatural closet. Now, the world as we know it will never be the same... Kitty Sugarman is a lot tougher than her name implies. Still, she's content with how her small- town life keeps her removed from all the changes happening in the world—like the Unveiling of the Others. That is, until a near-tragedy strikes and Kitty discovers she has abilities . . .thanks to a father she never knew was alive. He also happens to be a were-lion and leader of one of the most powerful Prides out West. WALK ON THE WILD SIDE When Kitty heads to Vegas to find out more about her father, it's his sexy, seductive second-in-command or baas of the Pride, Marcus Stewart, who commands her attention. Now that she has tempted Marcus's hunger for a mate, Kitty finds herself stuck in a vicious struggle for her father's fortune, while deadly unrest stirs within the pride. Kitty's rivals won't rest until she's gone for good, but Marcus will fight until his last breath to save her...even if it means going against the pride. "Warren brings fascinating alternate realities to life." —Romantic Times BOOKreviews
Author: Chris Roberts
Publisher: Hal Leonard Corporation
ISBN: 9780634080326
Category : Music
Languages : en
Pages : 148
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Book Description
(Book). Lou Reed has been art-rocker, iconoclast, contrary noise merchant, and junkie, yet he's always been fascinating. Only David Bowie, arguably, has re-invented himself as many times as Reed, while ensuring that each image was potent, edgy and dangerous. It's a tribute to Reed's standing that even punk rockers, with their scorched earth policy towards all pre-punk music, had a healthy respect and regard for him. Velvet Underground is one of the all-time greats; but in many people's eyes, Reed has produced his best work solo, after the demise of that band. This groundbreaking book analyzes and celebrates the willful intellect, fierce intelligence, and literary merits of Lou Reed's post-Velvet Underground music. Chris Roberts has written about music for fifteen years for The Guardian , Melody Maker , Sounds , and Uncut . He was also the editor of Idol Worship (Harper Collins), a collection of writings by pop stars (Bono, Thurston Moore, etc.) that has been hailed in some quarters as "The best book about rock 'n' roll ever."
Author: Nancy J. Hayden
Publisher: Chelsea Green Publishing
ISBN: 1603588299
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
One farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health Northern Vermont’s Nancy and John Hayden have spent the last 25 years transforming their draft horse–powered, organic vegetable and livestock operation into an agroecological, regenerative, biodiverse, organic fruit farm, fruit nursery, and pollinator sanctuary. In Farming on the Wild Side they explain the philosophical and scientific principles that influenced them as they phased out sheep and potatoes and embraced apples, pears, stone fruits, and a wide variety of uncommon berry crops; turned much of their property into a semi-wild state; and adapted their marketing and sales strategies to the new century. As the Haydens pursued their goals of enhancing biodiversity and regenerating their land, they incorporated agroforestry and permaculture principles into perennial fruit polycultures, a pollinator sanctuary, repurposed greenhouses for growing fruit, hügelkultur, and ecological “pest” management. Beyond the practical techniques and tips, this book also inspires readers to develop greater ecological literacy and respect for the mysteries of the global ecosystem. Farming on the Wild Side tells a story about new ways to manage small farms and homesteads, about nurturing land, about ecology, about economics, and about things that we can all do to heal both the land and ourselves.
Author: John Pakenham
Publisher:
ISBN: 9781785631948
Category : Kenya
Languages : en
Pages : 0
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Book Description
Are you ready to take a walk on the seriously wild side? In the early 1980s, John Pakenham walked a total of 1,500 miles, with a series of companions from the local Turkana and Samburu tribes and their long-suffering donkeys, around a lake in the Great Rift Valley of northern Kenya. Repeatedly beset by extreme thirst and dehydration, bitterly cold torrential rains, poisonous spiders, vindictive mosquitoes and the ever-present threat of bandits, not to mention a fatal fight between two of his companions, he was lucky to live to tell his tale. Pakenham's account provides a rare glimpse of a tough terrain and its even tougher inhabitants, where every day was a battle for survival. This is extreme travel that, four decades on, still packs a powerful punch.
