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Author: Brooke Wilson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519459602
Category :
Languages : en
Pages : 30
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Book Description
The Whipped Cream Princess is a story of discovery, dreams and realization of those dreams. More than just a funny and silly book for first readers, this book can provide insight into how they too can turn their dreams and passion into a future reality. NH Timely: This book will quickly become your first graders favorite! Granite Pebbles: A hilarious journey your little ones will love! The Rock Parent News: A must have addition for yours and the schools children's library!
Author: Brooke Wilson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519459602
Category :
Languages : en
Pages : 30
Get Book Here
Book Description
The Whipped Cream Princess is a story of discovery, dreams and realization of those dreams. More than just a funny and silly book for first readers, this book can provide insight into how they too can turn their dreams and passion into a future reality. NH Timely: This book will quickly become your first graders favorite! Granite Pebbles: A hilarious journey your little ones will love! The Rock Parent News: A must have addition for yours and the schools children's library!
Author:
Publisher: Cernunnos
ISBN: 9782374950587
Category : Art
Languages : en
Pages : 0
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Book Description
Ryden was recently commissioned to create the set and costume design for a new production of Whipped Cream, put on by the American Ballet Theatre with choreography by Alexei Ratmansky. Whipped Cream is based on Schlagobers, a two-act ballet with libretto and score by Richard Strauss that was first performed at the Vienna State Opera in 1924. Premiered the MET new york, this ballet is already consider as a new classic masterpiece which would continue to be perform year after year. In partneship with Mark ryden and the crew of ABT, this book tells the story of this artistic journey. « A fantastical ballet of candyland delights » LA Times « A Sweetly Disturbing Confection » The New York Times « A Glutton's Fantasia" The Wall Street Journal
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
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Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Fran Bigelow
Publisher: Broadway
ISBN: 0767916581
Category : Cooking
Languages : en
Pages : 250
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Book Description
The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Leonard J Hanneman
Publisher: Routledge
ISBN: 1136374558
Category : Business & Economics
Languages : en
Pages : 351
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Book Description
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes. New dishes have been added, for example, pavlova, sticky toffee pudding, blinis, pasta dough, frangipan apple, cheesecake, and sugar balls, while some of the existing ones have been amended or replaced. Additional information on fruits, and on using eggs or egg substitutes in patisserie have been included. Of special interest are the chapters on equipment, commodities, and hygiene, which include the provisions of the Food Hygiene (Amended) Regulations 1990, as far as they affect the patisserie section of the catering industry.
Author: Melissa McClone
Publisher: Cardinal Press, LLC
ISBN: 194477727X
Category : Fiction
Languages : en
Pages : 228
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Book Description
She wants to work on a pit crew—not be a princess. Determined to be a member of a racing team’s pit crew, the last thing mechanic Isabel “Izzy” Poussardexpects is for a gorgeous guy to step out of a limousine and tell her she’s a long-lost princess...and his wife. Crown Prince Nikola “Niko” Kresimir of Vernonia wants one thing from Isabel: an annulment. The pretty American wearing grease-stained coveralls is too rough around the edges to be the future queen. Their marriage, the result of an archaic custom neither knew about, needs to end so he can modernize his country. As sparks fly, Niko and Izzy fight their growing attraction for each other. Neither wants to remain in an arranged marriage, but that might be the only way to keep peace in the kingdom. Is a love match possible where all their dreams can come true? Or will aspirations and pride keep them from living happily ever after? Her Royal Duty Series: Book 1: The Accidental Princess (Christina and Richard) Book 2: The Reluctant Princess (Izzy and Nico) Book 3: The Not-So-Perfect Princess (Julianna and Alejandro) Book 4: The Proper Princess (Madeleine and Enrique)
Author: Helen Perelman
Publisher: Simon and Schuster
ISBN: 1481446886
Category : Juvenile Fiction
Languages : en
Pages : 176
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Book Description
Dash the Mint Fairy digs into her pepperminty past to find out more about her family in this sweet-tacular super special Candy Fairies adventure. Dash the Mint Fairy discovers an ancient mint castle’s candy at the far side of Frosted Mountains and learns about a royal mint princess who left her throne for love. King Crunch will help Dash find out more about her minty past. Could she be part princess?
Author: Jeanette Young Norton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 660
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Book Description
Author: Irving P. Fox
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 912
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Book Description
