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Author: Laura Madeleine
Publisher: Macmillan
ISBN: 1250100550
Category : Fiction
Languages : en
Pages : 266
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Book Description
At the famous Patisserie Clermont, a chance encounter with the owner's daughter has given one young man a glimpse into a life he never knew existed: of sweet cream and melted chocolate, golden caramel and powdered sugar, of pastry light as air. But it is not just the art of confectionery that holds him captive, and soon a forbidden love affair begins. Almost eighty years later, an academic discovers a hidden photograph of her grandfather as a young man with two people she has never seen before. Scrawled on the back of the picture are the words “Forgive me.” Unable to resist the mystery behind it, she begins to unravel the story of two star-crossed lovers and one irrevocable betrayal.
Author: Laura Madeleine
Publisher: Macmillan
ISBN: 1250100550
Category : Fiction
Languages : en
Pages : 266
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Book Description
At the famous Patisserie Clermont, a chance encounter with the owner's daughter has given one young man a glimpse into a life he never knew existed: of sweet cream and melted chocolate, golden caramel and powdered sugar, of pastry light as air. But it is not just the art of confectionery that holds him captive, and soon a forbidden love affair begins. Almost eighty years later, an academic discovers a hidden photograph of her grandfather as a young man with two people she has never seen before. Scrawled on the back of the picture are the words “Forgive me.” Unable to resist the mystery behind it, she begins to unravel the story of two star-crossed lovers and one irrevocable betrayal.
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Category : Candy industry
Languages : en
Pages : 796
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Book Description
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Category : Confectionery
Languages : en
Pages : 858
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Book Description
Author: D.S. Williams
Publisher: Next Chapter
ISBN:
Category : Fiction
Languages : en
Pages : 343
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Book Description
Life hasn't been easy for Cady Caldwell, struggling first with her drug-addicted parents, then mistreated by the husband she though would be her savior. But there was always one thing that kept her going: protecting her younger sisters and ensuring their lives are happy. Escaping her abusive marriage, Cady is shunted off to the small town of Garrison, Montana, to live with a paternal grandmother she doesn't know, and doesn't want to. It seems that her two younger sisters, and an equally determined grandmother, are hell bent on looking after her. But can they get her to live again?
Author: Lisa Kotin
Publisher: Beacon Press
ISBN: 0807069264
Category : Biography & Autobiography
Languages : en
Pages : 250
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Book Description
A funny, candid, and original coming-of-age story told through sugar addiction She doesn’t drink or do drugs, but like millions of other Americans, Lisa Kotin has a substance abuse problem. Kotin is addicted to sugar. My Confection is a darkly funny and candid memoir of where sugar took this teenage mime when she left her San Francisco Bay Area home in pursuit of artistic greatness. From the strict macrobiotic house where she is kicked out for smuggling Snickers, to her early days of Overeaters Anonymous meetings where she is bewildered by the idea of submitting to a higher power, to the stylish shrink who suggests she figure out how many minutes of tennis equal the calories in one jelly donut, to the men she unwraps and consumes like cheap chocolate bars, Kotin careens from romantic disasters to caloric catastrophes. Original and surprisingly affecting, this portrait of a sugar addict has nothing to do with losing weight or getting fit but rather with coming out of the (sugar) closet, finding allies who understand, and learning how to live healthfully, in spite of her compulsion.
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Category : Periodicals
Languages : en
Pages : 994
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Book Description
Author: Barbara Witt
Publisher: Simon and Schuster
ISBN: 1439116245
Category : Cooking
Languages : en
Pages : 216
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Book Description
Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your family are doomed to a diet of frozen dinners; with a little planning, anyone can prepare delicious meals even on hectic weeknights. In The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead, Barbara Witt shows you how to cook for pleasure on the weekend and eat with pleasure during the week. Want a chicken potpie on Tuesday? No problem. Make the pie crusts and prep the filling on Sunday, and the dish is almost ready to go. Not sure what to do with the leftover fruit in the fruit bowl on Saturday? Turn those apples and pears into a chutney to serve with a pork dish on Thursday or with lamb chops on Friday. Clean, chop, and bag vegetables on Sunday to add to frozen beef broth for a quick and delicious soup, or make an Italian beef stew and use the leftovers to make a hearty pasta sauce. With a little advance work, the possibilities are endless. The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead includes detailed, step-by-step, mouthwatering recipes for sophisticated dishes like Garlicky Roasted Tomato Soup, Polenta with Gorgonzola and Caramelized Onions, Saffron Rice Pilaf, Five-Spice Baby Carrots, Short Ribs Braised with Three-Color Peppers, Trinidad Curried Pork, Mexican Meat Loaf, Leek and Fennel Pasta Sauce, and Bolognese Meat Sauce. Simple yet sumptuous dessert recipes include 30-Minute Lime Cheesecake and Apple and Currant Sour Cream Pie. Recipes for condiments that can transform a meal -- such as Asian Pear with Mango Chutney, Tomatillo and Green Chili Salsa, and Red Onion Confit -- round out this user-friendly volume. Witt even provides details on how to stock your pantry. After all, what's the point of having pasta sauce in the freezer if you don't have any pasta in the cupboard? The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead is for those who love good food and love to cook but just don't have the time during the week. Witt invites you to relax in the kitchen on the weekends and shows you that with a little planning, weekday meals can be just as wonderful as weekend meals.
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Category : Confectioners
Languages : en
Pages : 1030
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Book Description
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Category : Confectioners
Languages : en
Pages : 1612
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Book Description
Author: Paul Chrystal
Publisher: Amberley Publishing Limited
ISBN: 1445627558
Category : History
Languages : en
Pages : 184
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Book Description
This fascinating selection of photographs traces some of the many ways in which the confectionery industry in Yorkshire has changed and developed over the last century
