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Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
ISBN: 1610692217
Category : Cooking
Languages : en
Pages : 658
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Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
ISBN: 1610692217
Category : Cooking
Languages : en
Pages : 658
Get Book Here
Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author: Dan Allender
Publisher: NavPress
ISBN: 163146504X
Category : Religion
Languages : en
Pages : 262
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Book Description
An excerpt from the foreword by Joni Eareckson Tada: “With the book you are holding, you have stumbled upon the best of guides. I should know. I first read The Cry of the Soul decades ago when I was still sorting through a lot of hurt and frustration connected with my quadriplegia (yes, I read it on that music stand holding a mouth stick). The Cry of the Soul showed me what to do with my anger and hurt—not stuff it under the carpet of my conscience, or minimize it, but actually do something good with it.” All emotion—whether positive or negative—can give us a glimpse of the true nature of God. We want to control our negative emotions and dark desires. God wants us to recognize them as the cry of our soul to be made right with Him. Beginning with the Psalms, Cry of the Soul explores what Scripture says about our darker emotions and points us to ways of honoring God as we faithfully embrace the full range of our emotional life.
Author: Dan Barber
Publisher: Penguin
ISBN: 1594204071
Category : Biography & Autobiography
Languages : en
Pages : 498
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Book Description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author: Carmine Abate
Publisher: Rutgers University Press
ISBN: 1978837453
Category : Fiction
Languages : en
Pages : 171
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Book Description
The village of Hora is a magical place that blurs the boundaries between a mythical past and the present. It is here that Costantino Avati grows alongside his impetuous and melancholic father, Francesco; his mother, Elena, who hides a secret torment; his two sisters, Orlandina and Lucrezia; and his grandfather Lissandro, the last custodian of an era and a world that are disappearing. As Costantino feels the pangs of first love with the intriguing Roman Isabella, he also discovers the romantic allure of his own village and its rich cultural heritage. In his first novel, acclaimed author Carmine Abate transforms his Italo-Albanian (Arbëresh) hometown of Carfizzi, Calabria, into a magical realist wonderland that rivals Gabriel García Márquez’s Macondo. Inspired by the oral traditions of the old Albanian bards and incorporating the poetic local dialect, The Round Dance is a unique piece of multicultural literature that was named by the publishing house Mondadori as one of the one hundred greatest Italian novels of the twentieth century.
Author: Kevin J. Navarro
Publisher: Baker Books
ISBN: 1441203923
Category : Religion
Languages : en
Pages : 176
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Book Description
Just as diners visit a fine restaurant anticipating the ambiance and meal to come, so first-time guests and members alike come to church to experience the presence of God. In this follow-up book to The Complete Worship Leader, veteran worship leader and pastor Kevin Navarro helps church leaders create a complete worship service by implementing a four-part pattern of worship: longing for, preparing for, experiencing, and talking about a taste of heaven. Approaching the worship service as an act of hospitality, Navarro emphasizes clearing away obstacles and communicating the gospel. He shares practical ideas for churches of all kinds and sizes-everything from assisting guests to using the arts to centering the preaching on Christ. Pastors, worship leaders, and church leaders of any denomination and worship style will benefit from this practical guide.
Author: Daniëlle De Vooght
Publisher: Routledge
ISBN: 131706111X
Category : History
Languages : en
Pages : 229
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Book Description
The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food”in terms of quantity and quality ”was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.
Author: Hiram Pérez
Publisher: NYU Press
ISBN: 1479845868
Category : Literary Criticism
Languages : en
Pages : 191
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Book Description
Facuses on three figures with elusive queer histories--the sailor, the soldier, and the cowboy--and shows how each has been desired for their heoric masculinity while at the same time functioning as agents for U.S. expansion.
Author: James D.G. Dunn
Publisher: Wm. B. Eerdmans Publishing
ISBN: 080286645X
Category : Bibles
Languages : en
Pages : 222
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Book Description
"This compact theological primer from a widely respected scholar offers a well-integrated and illuminating approach to a variety of basic issues in the study of the New Testament"--Provided by publisher.
Author: Andrew J. Schatkin
Publisher: Rowman & Littlefield
ISBN: 0761869328
Category : Religion
Languages : en
Pages : 135
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Book Description
This book is a commentary on all the parables of Jesus in the gospel. Each parable is set forth in detail and following the parable are a commentary and interpretation of the parable. In all, 41 parables are printed and interpreted. Included in the book is a Preface as well as Acknowledgements. There are also three appendices. The first appendix is on the Ten Commandments; the second appendix comments and seeks to interpret The Sermon on the Mount. The third appendix consists of additional reflections on certain topics. The book concludes with a select bibliography.
![Food, Feasts, and Faith [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/f6fOEAAAQBAJ?fife=w80-h100)
Author: Paul Fieldhouse
Publisher: Bloomsbury Publishing USA
ISBN: 1610694120
Category : Social Science
Languages : en
Pages : 714
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Book Description
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
