The Waltham Book of Companion Animal Nutrition PDF Download
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Author: I. H. Burger
Publisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 158
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Book Description
Author: I. H. Burger
Publisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 158
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Book Description
Author: I. Robinson
Publisher: Elsevier
ISBN: 1483280098
Category : Technology & Engineering
Languages : en
Pages : 163
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Book Description
The Waltham Book of Human-Animal Interaction: Benefits and Responsibilities of Pet Ownership discusses the scientific study of the relationship between man and animals, focusing on the behavior of companion animals, and how humans and animals affect each other's behavior. This first half of this book discusses research on benefits that have been found to accumulate from associations with animals, and the role of animals in care and therapy program. The responsibilities toward the animals kept, and how to enhance their care and welfare are considered in the next chapters. The human response to pet loss is also elaborated. This publication is beneficial to veterinary students and individuals concerned with the study of human-animal interactions.
Author: Josephine Wills
Publisher: Butterworth-Heinemann
ISBN:
Category : Medical
Languages : en
Pages : 504
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Book Description
Clinical nutrition concerns the interaction between nutrition and disease. This encompasses both nutritional disorders, including problems in feeding behaviour, and the role of nutritional management in a variety of conditions. The veterinarian in small animal practice will encounter these problems daily. The Waltham Book of Clinical Nutrition of the Dog and Cat is divided into two parts. Part one deals with the principles of clinical nutrition. . .. cont'd
Author: Dennis C. Turner
Publisher: Cambridge University Press
ISBN: 9780521636483
Category : Nature
Languages : en
Pages : 242
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Book Description
Unravels the mysteries of cat behaviour for the general reader and specialist alike.
Author: Ann Wortinger
Publisher: John Wiley & Sons
ISBN: 1118688449
Category : Medical
Languages : en
Pages : 323
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Book Description
Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable.
Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309086288
Category : Technology & Engineering
Languages : en
Pages : 430
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Book Description
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.
Author: James Yeates
Publisher: John Wiley & Sons
ISBN: 1118688791
Category : Medical
Languages : en
Pages : 517
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Book Description
Companion Animal Care and Welfare: The UFAW Companion Animal Handbook presents a comprehensive, accessible and practical reference for all parties seeking information about the proper care of companion animals. Identifies the needs of companion animals, explains how we know these needs, and gives scientifically-backed advice on how to meet these needs Promotes the most humane treatment and best possible care of our companion animals Addresses controversial issues such as selective breeding, companion animal showing, the keeping of exotic species, and the international pet trade Covers the husbandry and care of all major companion animal species, including mammals, birds, fish, reptiles and amphibians
Author: Ann Wortinger
Publisher: John Wiley & Sons
ISBN: 1119861055
Category : Medical
Languages : en
Pages : 516
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Book Description
Nutrition and Disease Management for Veterinary Technicians and Nurses A fully updated edition of the student-friendly guide to veterinary nutrition Diet and nutrition are essential aspects of veterinary care. Proper care and feeding of companion animals can improve health outcomes and help to prevent disease. Meeting the altered dietary needs of a sick animal can facilitate recovery and improve quality of life. For veterinary technicians, nurses, and other veterinary practitioners, a working knowledge of companion animal nutrition is an essential component of overall patient care. Nutrition and Disease Management for Veterinary Technicians and Nurses offers an accessible, up-to-date introduction to the key concepts and elements of veterinary nutrition. With detailed coverage of the fundamentals of veterinary nutrition in addition to the nutritional management for many common small animal diseases, the third edition incorporates all the essentials of veterinary nutrition and dietary management for veterinary patients of any age or health status. Readers of the third edition of Nutrition and Disease Management for Veterinary Technicians and Nurses will also find: Fourteen new chapters, plus additional species in some chapters An added section on prebiotics, probiotics, and synbiotics End-of-chapter summaries with multiple-choice questions and case reviews to facilitate use in the classroom Nutrition and Disease Management for Veterinary Technicians and Nurses is ideal for all veterinary technician students, working veterinary technicians, nurses, and students working towards specialty certification in veterinary nutrition.
Author: Karen Leigh Davis
Publisher: Sourcebooks, Inc.
ISBN: 1438083211
Category : Pets
Languages : en
Pages : 313
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Book Description
The Cat Handbook tells readers what they need to know about acquiring and caring for cats—both the ordinary household kind and the registered breeds. Here are facts, advice, and insights into feline psychology. B.E.S. popular and highly detailed series of Pet Handbooks are written for dedicated pet owners seeking comprehensive information on the care of their chosen pets. Titles in the series cover a wide range of animals and breeds. These books present advice on finding a reliable breeder or seller, information on the animal's origins and traits, and detailed recommendations regarding dietary needs, housing, and health care, as well as all other major aspects related to keeping a healthy and thriving pet. B.E.S. Pet Handbooks are filled with color photos, and many titles include line art and at-a-glance sidebar information.
Author: J.W. van der Kamp
Publisher: BRILL
ISBN: 908686662X
Category : Medical
Languages : en
Pages : 357
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Book Description
The growing attention for healthy eating, intestinal health, combating major disorders such as obesity and diabetes and prevention of cardio-vascular diseases and cancer, has resulted in an increased output of R&D on dietary fibre and related carbohydrates. In recent years, hundreds of new products have been launched annually with claims regarding their fibre content. Existing and new fibres are also increasingly incorporated in products for specific target groups, such as babies, farm animals, pets and for clinical nutrition. New research tools and insights are enabling researchers to obtain a much better insight in the mechanisms of action of bio-active carbohydrates. These include new analytical methods, model systems to measure the impact of fibre on processes in the gastro-intestinal tract and the identification and measurement of new biomarkers, for example markers related to satiety. These insights and tools, will significantly contribute to R&D on ingredients and products aiming at imparting significant health benefits. In this book invited expert scientists of leading research groups all over the world will address the following issues: Definitions, health claims and new challenges, Analytical tools, technological aspects and applications, Health Benefits of dietary fibre, including both authoritative generic reviews and papers describing the impact on health of specific types of fibre and Health aspects for target groups, with broad overviews on issues related to dietary fibre in clinical nutrition and in food for pets. Dietary fibre: bio-active carbohydrates for food and feed will therefore cover the most up-to-date research available on dietary fibre and will be an indispensable tool for all scientists involved in research and development in this field.
