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Author: Brown & Hepner
Publisher:
ISBN: 9780733993473
Category : Table service
Languages : en
Pages : 282
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Book Description
"A valuable manual for trainee waiters and a useful reference for people with experience in the profession."--Provided by publisher.
Author: Brown & Hepner
Publisher:
ISBN: 9780733993473
Category : Table service
Languages : en
Pages : 282
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Book Description
"A valuable manual for trainee waiters and a useful reference for people with experience in the profession."--Provided by publisher.
Author: Graham Brown
Publisher:
ISBN: 9781442535244
Category : Table service
Languages : en
Pages : 297
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Book Description
The fourth edition of The Waiter's Handbook continues to be an excellent resource for those in the hospitality industry. It has been updated to address the requirements in the new SIT07 Hospitality, Tourism and Events Training Package and changes in the industry. The book is a comprehensive training guide to modern food and beverage service. It explains the technical and interpersonal skills required by today's waiters for all types of establishments, from casual bistros to formal dining. New sections have been added to address changes to the smoking laws and cultural and special dietary requirements. New photographs have also been added to help illustrate key areas of technique in the table service industry. The glossary has been updated to take in these changes in industry and it continues to explain the food and beverage terminology and the culinary words and phrases from cooking traditions all around the world. It also includes a simple and very helpful guide to pronunciation. The glossary will aid students in their understanding of both traditional and more modern menus. It makes the book a valuable long-term reference after the technical and service skills have been mastered.
Author: Graham Brown
Publisher: Prentice Hall
ISBN: 9781862504943
Category : Table service
Languages : en
Pages : 210
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Book Description
This handbook is a comprehensive training guide to modern food and beverage service. It explains, with the aid of illustrations, the technical and interpersonal skills today's waiters require in all types of establishment, from casual bistros and coffee bars to formal dining-rooms. skills and knowledge required for the relevant units in the Hospitality Training Package. There is a new chapter on room service, and the glossary of food and beverage terms has been extended. The glossary explains food and beverage items, and culinary words and phrases from French and other cooking traditions worldwide, from America to Asia, and includes some Australian bush foods and many wine and beverage terms. It also includes a simple guide to pronunciation.
Author: Sondra J. Dahmer
Publisher: Van Nostrand Reinhold Company
ISBN: 9780442021108
Category : Business & Economics
Languages : en
Pages : 162
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Book Description
The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills required to capture repeat business and handle all phases of the job efficiently. This expanded edition reflects current customer preferences and restaurant practices.
Author: Matias Faldbakken
Publisher: Gallery/Scout Press
ISBN: 1501197533
Category : Fiction
Languages : en
Pages : 256
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Book Description
“As if The Remains of the Day had been written by Kingsley Amis, The Waiter is…one of the most purely entertaining novels I’ve read in years. This book is a meal you won’t want to finish.” —J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest In the tradition of the modern classics The Remains of the Day and A Gentleman in Moscow comes The Waiter, in which the finely tuned balance of a timeworn European restaurant is irrevocably upset by an unexpected guest. The Hills dates from a time when pigs were pigs and swine were swine, the Maître D’ likes to say—in other words from the mid-1800s. Every day begins with the head waiter putting on his jacket. In with one arm, then the other. Shrugged onto his shoulders. Horn buttons done up. Always the same. There is clinking. Cutlery is moved around porcelain and up to mouths. But in this universe unto itself, there is scarcely any contact between the tables of regulars. And that is precisely how the waiter likes it. Sheer routine…until a beautiful young woman walks through the door and upsets the delicate balance of the restaurant and all it has come to represent. Told in a kaleidoscopic rotation of voices—the headwaiter, the bartender, the coat checker, the chef who never speaks—The Waiter marks the North American debut of an exciting new voice in literary fiction that will leave you longing to sit down at The Hills, order a drink, and watch the world go by….
Author: Lora Arduser
Publisher: Atlantic Publishing Company
ISBN: 1620230720
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
Author: Lora Arduser
Publisher: Atlantic Publishing Company
ISBN: 0910627207
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."
Author: Gerald Mars
Publisher: Routledge
ISBN: 0429673574
Category : Cooking
Languages : en
Pages : 201
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Book Description
Originally published in 1984, The World of Waiters provides a close look at the area of everyday working life, focusing on the profession of waiters. The book addresses the complex world of waiters, look at the insecurities, hierarchies and ‘the politics of serving’ that come into play in the everyday working life of a waiter. The book addresses the issues facing waiters in everyday life, including the placing and spacing of customers, the process of ordering and tipping, and customer complaints – all of these are looked at through the lens of the rules adhered to by waiters. The book is created from data compiled by the from 5 English hotels at varying grades. This book provides an interesting case study of the restaurant industry, and will be of interest to any academics working in the field of sociology, in particular the field of the sociology of work and anthropology.
Author: Cheryl Waiters
Publisher: iUniverse
ISBN: 9781462054947
Category : Biography & Autobiography
Languages : en
Pages : 190
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Book Description
Exemplified by the power of the human spirit, life in the face of death, she had the courage to challenge a generation to release the shackles of ignorance surrounding women and gender roles. All of this and more is lyrically conveyed in Cheryl Waiters' autobiographical novel titled "Blood Sweat & High Heels", based in Cleveland, Ohio. Her autobiography delivers a message of self-empowerment for women of all ages, nationalities and demonstrates unyielding courage to transcend the impossible and the unthinkable. Cheryl holds the noble distinction as the country's first African-American female to rise to the height of fame in her more than 20-year career in the male-dominated field of construction work, as a journeyman electrician. Waiters escorts the reader through a private tour of hell as she blows open the doors for an unauthorized peek inside the world of Mafia-controlled cities, labor unions, and life and death situations on job sites where women are anything but welcome. Haunting and intensely reflective, her birth and formative years are eloquently paired with historical movements that profoundly changed the world, from J.F.K to Martin Luther King, the rise of the Black Panther Movement, women's liberation, and hippies touting "free love and peace." The timeless genius of this story has not only captured an essential slice of history, but has also defined it. Given such an achievement of literary brilliance, IT IS DESTINED TO BECOME AN AMERICAN CLASSIC! Being born is like coming into the middle of a movie. You have to find out what happened before you arrived and catch up to where you are now. Everybody has a life, but the true gift lies in the ability to express that "life force" in a way that is thought provoking, entertaining, inspiring and educational to anyone who might see that life. This life then becomes moreit becomes art.
Author: Jessup Whitehead
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 514
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Book Description
