The Viscosity of Solids

The Viscosity of Solids PDF Author: Carl Barus
Publisher:
ISBN:
Category : Solids
Languages : en
Pages : 184

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Viscosity of Liquids

Viscosity of Liquids PDF Author: Dabir S. Viswanath
Publisher: Springer Science & Business Media
ISBN: 1402054823
Category : Technology & Engineering
Languages : en
Pages : 669

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Book Description
This book is unique in that it brings together published viscosity data, experimental methods, theoretical, correlation and predictive procedures in a single volume. The readers will get a better understanding of why various methods are used for measuring viscosity of different types of liquids and why an experimental method is dependent on fluid characteristics, such as Newtonian or non-Newtonian fluids.

Maxwell's Theory of the Viscosity of Solids and Certain Features of Its Physical Verification

Maxwell's Theory of the Viscosity of Solids and Certain Features of Its Physical Verification PDF Author: Carl Barus
Publisher:
ISBN:
Category :
Languages : en
Pages : 40

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Mechanics for Materials and Technologies

Mechanics for Materials and Technologies PDF Author: Holm Altenbach
Publisher: Springer
ISBN: 3319560506
Category : Science
Languages : en
Pages : 460

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Book Description
This book shows impressively how complex mathematical modeling of materials can be applied to technological problems. Top-class researchers present the theoretical approaches in modern mechanics and apply them to real-world problems in solid mechanics, creep, plasticity, fracture, impact, and friction. They show how they can be applied to technological challenges in various fields like aerospace technology, biological sciences and modern engineering materials.

Bartholomew and the Oobleck

Bartholomew and the Oobleck PDF Author: Dr. Seuss
Publisher: Random House Books for Young Readers
ISBN: 0394800753
Category : Juvenile Fiction
Languages : en
Pages : 57

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Book Description
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.

An Introduction to the Properties of Fluids and Solids

An Introduction to the Properties of Fluids and Solids PDF Author: Robert A. Heidemann
Publisher: Calgary : University of Calgary Press
ISBN: 9780919813069
Category : Science
Languages : en
Pages : 0

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Book Description
This book deals with some basic thermodynamic and transport properties of fluids and solids that are of interest in engineering applications. Various notions about the basic structure of matter, fundamental concepts of our physical world and the conditions of equilibrium between different phases of matter are discussed in the first part of the book. The macroscopic properties of fluids and solids are explained in the latter part. The book is written for first-year university students in engineering. Therefore, simple derivations and clear explanations have been preferred to detailed theoretical treatment. Illustrative problems, spaced throughout the text, demonstrate the application of various concepts and facilitate a better understanding of the theory. The text provides a sound first treatment of many properties of fluids and solids of interest in all the engineering disciplines.

An Introduction to Rheology

An Introduction to Rheology PDF Author: Howard A. Barnes
Publisher: Elsevier
ISBN: 9780444871404
Category : Science
Languages : en
Pages : 214

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Book Description
This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.

Unit Operations in Food Processing

Unit Operations in Food Processing PDF Author: R. L. Earle
Publisher: Elsevier
ISBN: 1483293106
Category : Technology & Engineering
Languages : en
Pages : 216

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Book Description
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

Viscoelastic Materials

Viscoelastic Materials PDF Author: Roderic S. Lakes
Publisher: Cambridge University Press
ISBN: 052188568X
Category : Science
Languages : en
Pages : 481

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Book Description
This graduate text on viscoelastic materials addresses design applications as diverse as earplugs, computer disks and medical diagnostics.

Essential Fluid Dynamics for Scientists

Essential Fluid Dynamics for Scientists PDF Author: Jonathan Braithwaite
Publisher: Morgan & Claypool Publishers
ISBN: 1681745984
Category : Science
Languages : en
Pages : 195

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Book Description
The book is an introduction to the subject of fluid mechanics, essential for students and researchers in many branches of science. It illustrates its fundamental principles with a variety of examples drawn mainly from astrophysics and geophysics as well as from everyday experience. Prior familiarity with basic thermodynamics and vector calculus is assumed.