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Author: Greg I. Johnson
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581697
Category :
Languages : en
Pages : 67
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Book Description
Author: Greg I. Johnson
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581697
Category :
Languages : en
Pages : 67
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Book Description
Author: Peter J. Batt
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 252
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Book Description
" ... This study sought to assess the contribution that the vegetable industry makes to smallholder farmers' income, to reduce rural poverty and to improve accessibility to high quality nutritional vegetables. The study highlighted the potential for the further expansion of vegetable production in tropical Asia, identifying the required strategy and policy framework to support its development, and the role of the public and private sector, including public-private partnerships."--Page 6.
Author: Raymond A. T. George
Publisher: CABI
ISBN: 1845937538
Category : Gardening
Languages : en
Pages : 235
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Book Description
This volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topography, soils and water; site management, seeds and types of cultivars; support for farmers; crop preparation and management; reducing pre- and postharvest losses and marketing surpluses). In Part 2, the crops have been mainly dealt with according to their taxonomy as botanical families, either as single or groups of families per chapter. These include: Alliaceae; Cruciferae [Brassicaceae]; Cucurbitaceae; Solanaceae; Leguminosae; leafy vegetables; Araceae, Convolvulaceae, Dioscoreaceae, Euphorbiaceae; Andean tubers and roots and crops of the Lamiaceae and Apiaceae; and Gramineae [Poaceae] and Cyperaceae. Examples of the indigenous species which can be regarded as important sources of edible vegetative materials which are not dealt with in the main text have been listed in Appendix 1. Contact details of the main international research stations are provided in Appendix 2. This book has been written with the hope and purpose that it will be used by technical, college and university students during their studies of horticulture, crop production and agriculture; it is also for students on other allied courses and agriculturists who find themselves needing more vegetable-orientated information in the course of their professional activities. It is aimed to assist in the production of extension, advisory and research staff and officers who will be the core of trainers, advisors, researchers and extension workers in tropical and subtropical countries.
Author: R. Holmer
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290582006
Category :
Languages : en
Pages : 400
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Book Description
Author: Peter J. Batt
Publisher:
ISBN: 9781740675741
Category :
Languages : en
Pages :
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Author: Asian Vegetable Research and Development Center
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 162
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Book Description
Author:
Publisher:
ISBN:
Category : Cash crops
Languages : en
Pages : 516
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Book Description
Author: Asian Vegetable Research and Development Center
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 20
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Book Description
Author: William J. Greenhalgh
Publisher:
ISBN:
Category : Truck farming
Languages : en
Pages : 142
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 256
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Book Description
