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Author: Susan Marque
Publisher: Simon and Schuster
ISBN: 1646043154
Category : Cooking
Languages : en
Pages : 128
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Book Description
A collection of road-trip ready recipes developed for making in tiny kitchens and for one to two people.
Author: Susan Marque
Publisher: Simon and Schuster
ISBN: 1646043154
Category : Cooking
Languages : en
Pages : 128
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Book Description
A collection of road-trip ready recipes developed for making in tiny kitchens and for one to two people.
Author: Martin Dorey
Publisher: Headline Home
ISBN: 1444734709
Category : Cooking
Languages : en
Pages : 448
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Book Description
Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.
Author: Valentina Mussi
Publisher: Simon and Schuster
ISBN: 150721586X
Category : Cooking
Languages : en
Pages : 176
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Book Description
Create 75 of the most popular, post-worthy, and fun recipes straight from TikTok with The Unofficial TikTok Cookbook. Become the next viral sensation and make some delicious dishes that will impress all your friends with The Unofficial TikTok Cookbook. From whipped coffee to pancake cereal and mug cakes to seltzer slushies, you can find all the recipes you’ve seen on social media and have been dying to make in one place. Featuring simple, easy-to-follow instructions, you can now create the recipes you’ve seen all over the internet in the comfort of your own home. Whether you want to post your cooking creations online or just share them with your friends, this book is a must-have for chefs of all ages!
Author: Kathleen Morton
Publisher: Ten Speed Press
ISBN: 0399581146
Category : Photography
Languages : en
Pages : 242
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Book Description
A photography book celebrating the nomadic lifestyle and community of vanlife through interviews, essential advice for living on the road, and more than 200 photos of tiny rolling homes. Inspired by the blog and Instagram account, Vanlife Diaries is an inspiring and detailed look into the world of the rolling homes built and occupied by a new generation of modern nomads: a range of professionals and creatives who have ditched conventional houses for the freedom of the road and the beauty of the outdoors. More than 200 photographs feature the vanlifers, their pets, and their converted vans and buses--VWs, Sprinters, Toyotas, and more--with the interiors uniquely customized and decorated for their work and hobbies, as well as the stunning natural locations that are the movement's inspiration. Interviews and narrative captions share the stories of these nomads and how they decided to pursue vanlife, and provide practical tips and inspiration for downsizing, finding and converting your vehicle, and working and living on the road.
Author: Laura O'Neill
Publisher: HarperCollins
ISBN: 0062329596
Category : Cooking
Languages : en
Pages : 431
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Book Description
Naturally flavored, wholesome frozen treats from Brooklyn’s beloved ice cream emporium—including vegan variations! The Van Leeuwen Artisan Ice Cream Book includes recipes for every palate and season, from favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Now you can enjoy these irresistible artisanal delights anytime. “The flavors created by Van Leeuwen are what you’d expect from a Willy Wonka ice cream factory—if it were in Brooklyn.” —Marie Claire “[The] vegan roasted banana ice cream blew my mind . . . For those who will never consider making vegan ice creams . . . there are ninety other inventive recipes to choose from. But it’s the 10 cream-free variations that make this cookbook rise to the top.” —The New York Times “The founders of Van Leeuwen Artisan Ice Cream chart their course from a humble pair of food trucks to a thriving business with several stores on both coasts. The secret to their success? Really good ice cream.” —Publishers Weekly
Author: Claire Thomson
Publisher: Hardie Grant Publishing
ISBN: 178713685X
Category : Cooking
Languages : en
Pages : 370
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Book Description
Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding. Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!
Author: Roxy and Ben Dawson
Publisher: Rowman & Littlefield
ISBN: 1493059084
Category : Travel
Languages : en
Pages : 241
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Book Description
This essential guidebook for anyone looking to hit the road, from the weekend warriors to the full-time nomads, combines practical information, inspirational photography, and engaging stories of travel and adventure. It helps the reader transition past the 9-5 to the nomadic lifestyle, and then guide them to the best vistas, hikes, and adventures in the country. Get the inside scoop on building out a van, from insulation to plumbing, building a budget, and staying safe and well on the road. Inside you'll find 5 Suggested Road Trip Itineraries complete with maps, highlights, and stop information: Denver, Colorado to Whitefish, Montana Moab, Utah to Yosemite National Park, California Seattle, Washington to San Francisco, California Shenandoah National Park, Virginia to Charleston, South Carolina Millinocket, Maine to Deep Creek Lake, Maryland The van guide to National Parks: Northeast Shenandoah National Park (Virginia) Southeast Congaree National Park (South Carolina) Great Smoky Mountains National Park (North Carolina and Tennessee) Midwest Badlands National Park (South Dakota) Wind Cave National Park (South Dakota) West Yellowstone National Park (Idaho, Montana, Wyoming) Yosemite National Park (California) Redwoods State and National Park (California) Southwest Canyonlands National Park (Utah) Grand Canyon National Park (Arizona) Zion National Park (Utah) Black Canyon of the Gunnison National Park (Colorado) Northwest Glacier National Park Olympic National Park
Author:
Publisher: Black Dog & Leventhal
ISBN: 0316556467
Category : House & Home
Languages : en
Pages : 377
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Book Description
With hundreds of funky vehicles, awe-inspiring landscapes, and cleverly designed interiors in tiny spaces, Van Life is perfect for anyone who dreams about living on the open road. More and more people of all generations--from millennials to baby boomers--are taking a break from conventional life for the freedom, tranquility, and adventure of being on the road and living in a converted vintage truck, camper, or van. One of these van-dwellers, Foster Huntington, created the #vanlife hashtag as he chronicled his adventures of living in a van and driving it across the country. He tapped into a community of like-minded individuals looking to explore nature at their own pace and live a debt-free lifestyle. Van Life showcases the best crowd-sources photographs from Foster's social media accounts--many of which have never been posted or seen before. Organized into sections like Volkswagen vans, American vans, converted vans, school buses, and more, the selection of photos includes shots of the unique vehicles and the beautiful locations they've been parked. From stunning beaches to dramatic mountains and picturesque forests, and with fully designed interiors with kitchens and sleeping quarters, this stunning array of life-on-the-road-possibilities might just be enough to get you to pack up your things and hit the highway. Also included are informative and topical interviews with solo travelers, couples, and families who are living this new American dream.
Author: Honey Van Campe
Publisher: Pontalba Press
ISBN: 9780965314572
Category : Anecdotes
Languages : en
Pages : 0
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Book Description
Author: Yvette van Boven
Publisher: Abrams
ISBN: 1613125623
Category : Cooking
Languages : en
Pages : 813
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Book Description
Discover the fun of making food from scratch: “You’ll want to eat everything in this book.” —People StyleWatch Named One of the Year’s Ten Best Cookbooks by Details How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and illustrations and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy—she believes that this way of cooking is fun and that the dishes simply taste better! Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don’t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don’t because you think it’s too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. Written with a friendly, irreverent voice, this book will inspire you to make every dish at home.
