The Use of Saline Water for the Production of Crops in Arid Lands PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Book Description
Author: J. D. Rhoades
Publisher: Artabras
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
Author: Universiṭat Ben-Guryon ba-Negev. Mekhonim le-meḥḳar shimushi
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Author:
Publisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 238
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Book Description
Author: Edith Taleisnik
Publisher: Springer Nature
ISBN: 3030525929
Category : Nature
Languages : en
Pages : 463
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Book Description
This book provides the first comprehensive overview of saline and alkaline soils in Latin America, known for having one of the most extensive surface of salt-affected soils in the world. It is organized along two main axes: soils and vegetation. The book discusses the occurrence of such soils in the region, focusing mainly in management strategies for their sustainable use, and it presents accounts of natural vegetation and crops in the various environments of the region. Social impacts of such conditions and ongoing projects to overcome them are considered. Likewise, the book highlights physiological mechanisms that are responsible for the negative effects these soils exert on crops and forest resources and determine vegetation distribution in them. Plant breeding challenges and new perspectives for such environments are discussed. Technologies such as irrigation and drainage are included. The readership includes soil and plant scientists, as well as policy makers.
Author: I. C. Gupta
Publisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 330
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Book Description
Author: Muhammad Ajmal Khan
Publisher: Academic Press
ISBN: 0128018801
Category : Science
Languages : en
Pages : 362
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Book Description
Halophytes for Food Security in Dry Lands addresses the concerns surrounding global food scarcity, especially focusing on those living in arid and dry lands The book touches on food crises in dry regions of the world and proposes halophytes as an alternate source of consumption for such areas. Halophytes, those plants that thrive in saline soil and provide either food source options themselves, or positively enhance an eco-system’s ability to produce food, and are thus an important and increasingly recognized option for addressing the needs of the nearly 1/6 of the world’s population that lives in these arid and semi-arid climates. Including presentations from the 2014 International Conference on Halophytes for Food Security in Dry Lands, this book features insights from the leading researchers in the subject. It is a valuable resource that includes information on the nutritional value of halophytes, their genetic basis and potential enhancement, adaption of halophytes, and lessons learned thus far. Provides comprehensive coverage of the importance and utilization of halophytes to compensate the demand of food in whole world especially in the dry regions Contains insights from ecological to molecular fields Includes edible halophytes as well as those that enhance food-producing eco-systems Presents information for improving abiotic stress tolerance in plants
Author: National Academy of Sciences
Publisher: The Minerva Group, Inc.
ISBN: 0898755298
Category : Technology & Engineering
Languages : en
Pages : 166
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Book Description
Water supply: rainwater harvesting, runoff agriculture, irrigation with saline water, reuse of water, wells, other sources of water; Water conservation: Reducing evaporation from water surfaces, reducing seepage losses, reducing evaporation from soil surfaces, trickle irrigation, other innovative irrigation methods, reducing cropland percolation losses, reducing transpiration, selecting and managing crops to use water more efficiently, controlled-environment agriculture; other promising water-conservation technoiques.
Author: M. Kafi
Publisher: Daya Books
ISBN: 9788170355311
Category : Crop Production
Languages : en
Pages : 368
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Book Description
Salinity becomes a problem in Semiarid and arid and arid regions of the world, posing major challange to provide food for the rapidly increasing population. Inappropriate agricultural practies have resulted in increasing saline waters and saline lands, which are worthless for conventional agriculture. Excess salts accumulate in the root zone, prevents water absorption from surrounding soil and lowering the amount of water available to the plant. The most likely effect of salinity on plants is stunted growth, and physical damage or mortality may be caused at higher salt concentration. Researches conducted in last few decades reveal hundreds of salt tolerant plants in the world most of which could be utilized as cash crops using novel ideas and technologies. However, there is still a need to develop technology of saline agriculture suited to the different ecosystems of the world and major efforts are required to domesticate them using modern technology. This publication, through its 27 chapters exposes the difficulty of squeezing agricultural output, faced by mostly dry and saline parts of the world due to scarcity of clean water and fertile land for crop production. The volume also provides a facinating view on the safeguards and remedies to overcome this problem by means of modern techniques and natural resistant phenomenon of the flora in itself. The volume is chiefly based on the discussions and presentation during the International workshop on Crop and Forage Production using Saline Waters in Dry Areas held in Birjand, Iran during 7-10 May, 2006. The information presented herein would hopefully serve as a valuable reference material for the professionals and those who are actively involved in agriculture, research and management of crop production in dry and saline areas. Contents Chapter 1: Sustainable Utilization of Halophytes and the Significance of that Concept for Future Generation by Helmut Lieth; Chapter 2: Potentials of Using Saline Soils and Waters for Forage Production in Dry Regions by H Tavakoli, I Filehkesh, V Kashki and J Bashtini; Chapter 3: Gainful Utilization of Salt Affected Lands: Prospects and precautions by Raziuddin Ansair, M Ajmal Khan and Bilquees Gul; Chapter 4: Molecular View on Determinants and Effectors of Halophytic Salt Tolerance: A Case study on Suaeda aegyptiaca by H Askari and M Kafi; Chapter 5: Nuclear Techniques Aided Studies for Sustainable Bimass Production in Salt Affected Soils Using Haloculture Method by J Rastegari and M Farhangi-Sabet; Chapter 6: Water Uptake by Roots and Crops Salt Tolerance Under Brackish Irrigation as Affected by Root Environment by U W E Schleiff; Chapter 7: Investigation of Crop Production Potentiality of Saline Lands by M Dehghani, G Hadarbadi, A Nasrabady, Mohamad and E Kyham; Chapter 8: Ecosystems as Accelerators of the Energy Flow from the Earth Surface by Helmut Lieth; Chapter 9: Chemical Composition and Digestible Parameters of Various by A Riasi and M Danesh Mesgaran; Chapter 10: Halophytes Genetics of Tolerance to Water Stress and Salinity in Crop Plant by B Sharma; Chapter 11: Kochia (Kochia scoparia): To Be or Not To Be by M J Al-Ahmadi and M Kafi; Chapter 12: Effect of Nitrogen and Phosphorous Fertilizers on the Growth of Some Halophytic Forage by M Karimi, S A M Cheraghi, M H Banakar and S H Ismail; Chapter 13: Evaluation of Promising Bread Wheat (Triticum aestivum L) Lines/Varieties in Saline Condition by M H Saberi, A Azari Naserabad and H Tajalli; Chapter 14: Panicum antidotale: A Potential Grass for Salt Affected Soils by Mansoor Hameed and Muhammad Ashraf; Chapter 15: Salt Sensitivity of Wheat at Germination Stage by G H Ranjbar, S A M Cheraghi and M H Banakar; Chapter 16: Agriculture Sector of the Benenese Economy by A D T E Christophe; Chapter 17: Biosaline Agriculture in Pakistan by M Ajmal Khan; Chapter 18: Crop and Forage Production Using Saline Waters in Dry Areas by L Y Win; Chapter 19: Crop Production in Salinity Affected Areas in Sri Lanka by A A Y Amarasinghe; Chapter 20: Current Status of Saline Agriculture in Iran by M Kafi, M Jami Al Ahmadi and G R Zamani; Chapter 21: Ecology and Economic Potential of Halophytes: by A Case Study from Turkey by M Ozturk, A Guvensen and S Giicel; Chapter 22: Forage Production and Management in Dryland Areas of Uganda by E N Sabiiti, S K Mugasi and S Katuromunda; Chapter 23: Indigenous Knowledge and Agriculture Development in Semi-arid Southeastern Indonesia by Benyamin Lakitan; Chapter 24: Saline Water Use in Agriculture: Highlights of Indian Reseearch by R K Trivedy; Chapter 25: Salinity and Use of Saline Waters for Irrigation in Crops and Forages in Cuba by Aurelio Alvarez Menedez; Chapter 26: Salinity Development in the Dry Zone of Sri Lanka: A Review by M M M Najim and K P K Jayakody; Chapter 27: Some Forage Substitutes for the State of Qatar by Yassin M Ibrahim
Author: D. Pasternak
Publisher: Springer Science & Business Media
ISBN: 9400951116
Category : Science
Languages : en
Pages : 370
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Book Description
Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural development of most arid and semi arid zones of the world where the major sources of water for biological production are saline. The late Hugo Boyko was probably the first scientist in recent times to challenge this commonly held, pessimistic view of salinity. His research in Israel indicated that many plants can be irrigated with saline water, even at seawater strength, if they are in sandy soil - a technique that could open much barren land to agriculture. This new, even radical, approach to salinity was clearly enunciated in the book he edited and most appropriately entitled 'Salinity and Aridity: New Approaches to Old Problems' (1966). A decade later, three members of the United States National Science Foundation (NSF), Lewis Mayfield, James Aller and Oskar Zaborsky, formulated the 'Biosaline Concept'; namely, that poor soils, high solar insolation and saline water, which prevail in arid lands, should be viewed as useful resources rather than as disadvantages, and that these resources can be used for non-traditional production of food, fuels and chemicals. The First International Workshop on Biosaline Research was con vened at Kiawah Island, South Carolina, in 1977 by A. San Pietro.
