The Use of Indian Corn as an Article of Food PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Use of Indian Corn as an Article of Food PDF full book. Access full book title The Use of Indian Corn as an Article of Food by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: John Sherren Bartlett
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 20
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Corn)
Languages : en
Pages :
Get Book Here
Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 44
Get Book Here
Book Description
Author: John Stephen BARTLETT
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
Get Book Here
Book Description
Author: Charles J. Murphy
Publisher:
ISBN:
Category : Cookery (Corn)
Languages : en
Pages : 172
Get Book Here
Book Description
Author: John S. Bartlett
Publisher:
ISBN:
Category : Corn as food
Languages : en
Pages : 15
Get Book Here
Book Description
Author: Peter Arrell Browne
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 40
Get Book Here
Book Description
Author: United States; Dept; Of Agriculture
Publisher:
ISBN: 9781330841518
Category : Business & Economics
Languages : en
Pages : 44
Get Book Here
Book Description
Excerpt from Report on the Use of Maize (Indian Corn) In Europe and on the Possibilities of Its Extension, 1891 In publishing for general information the following report of Special Agent C. J. Murphy, to whom I intrusted the duty of introducing American corn to the attention of the people of Europe as a human food, I have thought well, for the information of those interested, to supplement it with an article prepared by Dr. H. W. Wiley, Chief Chemist of this Department, on the food value and chemical composition of corn. I have also caused to be prepared in the Statistical Division an article upon the extension of foreign trade in Indian corn, of a general character, for which the records of that division afford special facilities, to which are appended various statistical tables which will enable the reader to form a just estimate of the extent and availability of our resources in the production of this important cereal. I desire to call special attention to two or three points in the matter which follows. In the first place, I wish to emphasize the necessity, indicated by Special Agent Murphy, for vigorously following up the efforts of this Department by the individual or combined efforts of parties interested in the trade in this product. The thought is also suggested by the chapter on "The Food Value of Maize" that this great American cereal is specially adapted, from its constituents, for use as a part of the dietary of the inhabitants of northern climates, who are unable to produce it on their own soil. Hence, if properly introduced and adopted by these people, we may reasonably look to them for a permanent market for a portion of our corn crop. Thirdly, in his observations on the extension of the foreign use of corn, the Statistician presents some features of special interest with reference to the availability of Indian corn as a part of the army rations - a matter of extraordinary importance for countries whoso conditions necessitate the maintenance of a large standing army. Peculiar interest attaches to these considerations from the fact that our special agent in Europe has already succeeded in interesting responsible officers of a foreign government in the matter from this point of view. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles J. Murphy
Publisher:
ISBN: 9781375637114
Category : Cooking
Languages : en
Pages : 162
Get Book Here
Book Description
