Complete Guide to Home Canning and Preserving (Second Revised Edition) PDF Download

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Complete Guide to Home Canning and Preserving (Second Revised Edition)

Complete Guide to Home Canning and Preserving (Second Revised Edition) PDF Author: U.S. Dept. of Agriculture
Publisher: Courier Corporation
ISBN: 0486145247
Category : Cooking
Languages : en
Pages : 194

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Book Description
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.