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Author: Carol Ballard
Publisher: Heinemann-Raintree Library
ISBN: 9781410933768
Category : Juvenile Nonfiction
Languages : en
Pages : 54
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Book Description
Introduces mixtures and solutions, including the different types of mixtures, how they are used in everyday life, and how they can be physically and chemically separated.
Author: Carol Ballard
Publisher: Heinemann-Raintree Library
ISBN: 9781410933768
Category : Juvenile Nonfiction
Languages : en
Pages : 54
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Book Description
Introduces mixtures and solutions, including the different types of mixtures, how they are used in everyday life, and how they can be physically and chemically separated.
Author: Kirsteen Rogers
Publisher: Scholastic Incorporated
ISBN: 9780439441476
Category : Children's literature, English
Languages : en
Pages : 68
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Book Description
-- Contain experiments, activities, A-Z dictionary, review questions and suggested Web sites for each topic.
Author: Robin Sampson
Publisher: Heart of Wisdom Publishing Inc
ISBN: 9780970181671
Category : Education
Languages : en
Pages : 512
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Book Description
Details the Bible-based homeschool teaching approach for parents, and discusses Christian education, learning styles, unit studies, bible study, and more.
Author: Alastair Smith
Publisher: E.D.C. Publishing
ISBN: 9781580863773
Category : Juvenile Nonfiction
Languages : en
Pages : 68
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Book Description
Explains the science of mixtures and compounds, with explanations of scientific terms, experiments and activities, study guides, and links to helpful Internet sites.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1254
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Book Description
Author: Alastair Smith
Publisher:
ISBN: 9780545130400
Category : Chemistry
Languages : en
Pages : 64
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Book Description
Author: Kirsteen Rogers
Publisher: Usborne Books
ISBN: 9780794526290
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Presents encyclopedic information on various fields of scientific study, including physics, chemistry, biology, astronomy, and Earth science.
Author: Kirsteen Rogers
Publisher:
ISBN: 9780794503314
Category : Science
Languages : en
Pages : 0
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Book Description
Contains clear explanations of more than 2,500 scientific terms, and includes listings for 1,000 recommended Web sites.
Author: Laura Howell
Publisher:
ISBN: 9780746046197
Category : Cosmology
Languages : en
Pages : 64
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Book Description
This collectible series builds into a fascinating library of reference material, covering every aspect of Key Stage 2 science and beyond. When used in conjunction with www.usborne-quicklinks.com, the reader has direct access to all featured Web addresses, as well as a huge selection of free downloadable pictures for homework and projects. Other titles in this series include: Animal World, Light, Sound and Electricity, Human Body, Mixtures & Compounds, Energy, Forces and Motion, Materials and World of Plants.
Author: Rodrigo Tarté
Publisher: Springer Science & Business Media
ISBN: 0387713271
Category : Technology & Engineering
Languages : en
Pages : 421
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Book Description
There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around the world, appears – at least as much as, if not more than, ever – to be at odds with the challenges posed by soaring energy and food commodity prices; fast-paced changes in consumer demographics, habits, and preferences; and the continual need to stay ahead of current and emerging food safety issues. In addition to this, the present ubiquity in the industry of terms such as functional foods, nutraceuticals, low sodium, low fat, clean label, minimal processing, and natural – to name a few – underscores yet a different dimension of the challenges faced by food processors today. On the other hand, however, the solutions of many of these challenges may, concurrently, present the food industry with unique and exciting opportunities. The processed meat industry, despite its long history and tradition, is certainly not exempt from having to face these modern challenges, nor excluded from realizing the promises of the opportunities that may lie ahead.
