European Union-U.S. Trade Conflicts and Economic Relationship PDF Download
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Author: Jeremy V. Lane
Publisher: Nova Publishers
ISBN: 9781590333860
Category : Business & Economics
Languages : en
Pages : 98
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Book Description
The United States and the European Union have a healthy and substantial trade relationship, but as trade grows between the nations, conflicts over subsidies, industrial policy and social and economic pressures are inevitable. Domestic or abroad, these conflicts must be solved to ensure the best trade relations possible. This book presents these trade problems and how they affect this mutually beneficial trade relationship.
Author: Jeremy V. Lane
Publisher: Nova Publishers
ISBN: 9781590333860
Category : Business & Economics
Languages : en
Pages : 98
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Book Description
The United States and the European Union have a healthy and substantial trade relationship, but as trade grows between the nations, conflicts over subsidies, industrial policy and social and economic pressures are inevitable. Domestic or abroad, these conflicts must be solved to ensure the best trade relations possible. This book presents these trade problems and how they affect this mutually beneficial trade relationship.
Author: Renée Johnson
Publisher: DIANE Publishing
ISBN: 1437944353
Category :
Languages : en
Pages : 20
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Book Description
This report is organized into three parts. First, it provides an overview of U.S. export markets for livestock and poultry products, and highlights key U.S. foreign trading partners. Second, it discusses policies in selected foreign markets that may restrict or limit the use of antimicrobial drugs in food animal production, including imports of animal products grown with these drugs. Third, it discusses some implications of these policies for U.S. livestock and poultry exports to selected foreign markets.
Author: D. Hornsby
Publisher: Springer
ISBN: 1137034173
Category : Political Science
Languages : en
Pages : 389
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Book Description
When regions like Canada, the US and the EU have disagreed over the legitimacy of risk perceptions they have placed science at the centre of international trade conflict. By looking across cases disputed and informally resolved, David Hornsby offers to deepen understanding of factors involved in risk based trade conflict.
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author: Vaclav Smil
Publisher: John Wiley & Sons
ISBN: 1118278690
Category : Technology & Engineering
Languages : en
Pages : 295
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Book Description
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.
Author: Orville Schell
Publisher: Random House (NY)
ISBN:
Category : Business & Economics
Languages : en
Pages : 358
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Book Description
Examines the potential risks that come with the benefits of the pharmaceutical farm.
Author: José Manuel Lorenzo
Publisher: Springer
ISBN: 3030054845
Category : Technology & Engineering
Languages : en
Pages : 421
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Book Description
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
Author: James C. Hartigan
Publisher: Emerald Group Publishing
ISBN: 1848552076
Category : Political Science
Languages : en
Pages : 510
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Book Description
Addresses the process of dispute resolution and appeal under the DSU of the WTO. This book covers politics and disputes between sovereign nations; power inequities in access to the DSU; specific categories of disputes, such as in agriculture and in intellectual property; and issues pertaining to compliance, enforcement and remedies.
Author: Bill Bigelow
Publisher: Rethinking Schools
ISBN: 0942961285
Category : Business & Economics
Languages : en
Pages : 411
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Book Description
Rethinking Globalization offers an extensive collection of readings and source material on critical global issues.
Author:
Publisher: DIANE Publishing
ISBN: 1457817284
Category :
Languages : en
Pages : 279
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Book Description
