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Author: Marie-Laure Fréchet
Publisher: Flammarion
ISBN: 2080263781
Category : Cooking
Languages : en
Pages : 451
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Book Description
An introduction to the French art of baking bread—including ingredient selection, levain cultivation, and bread-making techniques—with more than one hundred illustrated recipes. The humble baguette is the quintessential staple of French cuisine, but the country has a vast and diverse bread-baking tradition. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients — grain and flour varieties, water, salt, and levain—this book details the step-by-step techniques and fundamentals of bread making : from feeding the levain, kneading and preparing the dough, and baking, to more than 100 recipes. Eighteen expert bakers and pastry chefs share the sweet and savory recipes that have forged the French bakery’s enviable reputation—from rounds of rustic pain de campagne or loaves of olive and oregano bread to regional favorites like fougasse or the Basque taloas tortillas. A new generation of bakers has expanded the classic French repertoire to include original creations—such as charcoal-sesame baguettes; matcha swirl bread ; buckwheat and seaweed rolls; and fig, hazelnut, and honey rye bread. In their French style, they also reinterpret heritage breads from across the world—including pita, focaccia, bagels, cheesy Georgian khachapuri, Swedish crispbread, and Indian chapati. Additional bread-based recipes include “surprise bread” finger sandwiches, croque monsieur, onion soup with cheese croutons, and desserts such as French toast and kouign-amann. For each recipe, pictograms indicate the level of difficulty, time and material required, and whether a recipe is gluten-free. This is the ultimate reference book for baking homemade bread the French way.
Author: Allen Churchill
Publisher:
ISBN:
Category : BIOGRAPHY & AUTOBIOGRAPHY
Languages : en
Pages : 312
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Book Description
"In this gossipy, name-filled and lavishly illustrated volume, Allen Churchill chronicles the families, fads, and fortunes that made New York, New York what it was. From the days of the English governors--one of whom used to wear his wife's dresses to underscore his resemblance to Queen Anne--New York's High Society has been an inexhaustible fount of glamour and fascination. Included in this impertinent potpourri are the mansions of Millionaire's Row (one, on the corner of Fifty-second Street, cost three million [1880s] dollars); the "Bouncers" and "Shoddies" who assaulted Gotham Society with cash as their sole weapon; the origin of "The Four Hundred", how Manhattan reacted to two Princes of Wales; The Bradley Martin Ball, which nearly started a riot; the Vanderbilt-Marlborough wedding which was denounced by the press, and much, much more. In every era, Churchill examines the awesome and often eccentric personalities that made Manhattan's blood run blue: James Cordon Bennett, who was horsewhipped by his fiancée's brother and had to leave the country; "Commodore" Vanderbilt, the first of the great dynasty founders; Caroline Astor (THE Mrs. Astor); the rapacious Jay Gould; Ward McAllister, whose decline from social grace brought the public's scorn down on an entire era of brittle, gilded life. Finally, Churchill examines the rush for the celebrity-ridden wilds of Café Society that "killed" High Society, and details some of its more astonishing death-throes. But even if Society is dead, this book--always informative, often hilarious, usually indiscreet, and illustrated with over two hundred old prints and photographs--should stand as its definitive epitaph."--Jacket.
Author: Marie-Laure Fréchet
Publisher: Flammarion
ISBN: 2080263781
Category : Cooking
Languages : en
Pages : 451
Get Book Here
Book Description
An introduction to the French art of baking bread—including ingredient selection, levain cultivation, and bread-making techniques—with more than one hundred illustrated recipes. The humble baguette is the quintessential staple of French cuisine, but the country has a vast and diverse bread-baking tradition. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients — grain and flour varieties, water, salt, and levain—this book details the step-by-step techniques and fundamentals of bread making : from feeding the levain, kneading and preparing the dough, and baking, to more than 100 recipes. Eighteen expert bakers and pastry chefs share the sweet and savory recipes that have forged the French bakery’s enviable reputation—from rounds of rustic pain de campagne or loaves of olive and oregano bread to regional favorites like fougasse or the Basque taloas tortillas. A new generation of bakers has expanded the classic French repertoire to include original creations—such as charcoal-sesame baguettes; matcha swirl bread ; buckwheat and seaweed rolls; and fig, hazelnut, and honey rye bread. In their French style, they also reinterpret heritage breads from across the world—including pita, focaccia, bagels, cheesy Georgian khachapuri, Swedish crispbread, and Indian chapati. Additional bread-based recipes include “surprise bread” finger sandwiches, croque monsieur, onion soup with cheese croutons, and desserts such as French toast and kouign-amann. For each recipe, pictograms indicate the level of difficulty, time and material required, and whether a recipe is gluten-free. This is the ultimate reference book for baking homemade bread the French way.
Author: Darrell M. West
Publisher: Brookings Institution Press
ISBN: 0815725817
Category : Political Science
Languages : en
Pages : 283
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Book Description
Meet the Billionaires: the 1,645 men and women who control a massive share of global assets worth $6.5 trillion. Darrell West reveals what the other 99.99998% of us need to know. With rich anecdotes and personal narratives, West goes inside the world of the ultra wealthy. Meet U.S. billionaires such as Sheldon Adelson, Michael Bloomberg, David and Charles Koch, George Soros, Tom Steyer, and Donald Trump—as well as international billionaires from around the globe. The growing political engagement of this small supra-wealthy group raises important questions about influence, transparency, and government performance, and West lays bare the wealthification of politics, including: • How billionaires can block appointments and legislation they don't like • Why the supra-wealthy moved into policy advocacy and referenda at the state level • Why billionaires run for office in more than a dozen countries around the world
Author: Kate McDermott
Publisher: The Countryman Press
ISBN: 1581575750
Category : Cooking
Languages : en
Pages : 355
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Book Description
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal “If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.
Author: Pembroke J. Hart
Publisher: American Geophysical Union
ISBN: 0875900135
Category : Science
Languages : en
Pages : 801
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Book Description
Author: Greg Abbott
Publisher: iUniverse
ISBN: 166324698X
Category : Fiction
Languages : en
Pages : 305
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Book Description
A charming, adrenaline packed love story set in post-9/11 Manhattan, Sheer Pressure follows Alex Halaby and Emily Lukes, two thirty-year-olds emotionally encumbered by money and family, as they struggle through a social and business minefield to become fully realized adults. Alex, the stunted son of a pantyhose magnate, is struggling to break away and find himself, but is soon thrust into an arena way over his head where the stakes are all or nothing. Emily’s marriage to billionaire art collector Charles Lukes lacks passion and respect, and her overpowering attraction to Alex threatens to destroy the lives and dreams of many. While treachery abounds, two parallel universes threaten to collide with untold consequences. Sheer Pressure deftly captures the worlds of Upper East Side Manhattan and big business with unique flair, offering a bona fi de insider’s perspective. While lampooning upper-crust New York society—especially its expensive women and high-powered moguls—Sheer Pressure is a suspenseful romp that buzzes along with high humor, terrific hairpin turns, unpredictable twists, and a slam-bam surprise ending like The Graduate that leads the reader curiously and irresistibly into the book’s gripping, mind-blowing sequel.
Author: Chad Robertson
Publisher: Lorena Jones Books
ISBN: 0399578846
Category : Cooking
Languages : en
Pages : 369
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Book Description
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.
Author: Thomas Godfrey
Publisher: Mysterious Press
ISBN: 9780445408456
Category : Fiction
Languages : en
Pages : 533
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Book Description
Nothing could seem more civilized, more orderly and sedate than a weekend at one of Great Britain's country estates. Yet these staid, conservative houses play host to a wider variety of murders than do the mean streets of America's darkest cities.
Author: Roger Mortimer
Publisher: Macmillan
ISBN: 1250038502
Category : Biography & Autobiography
Languages : en
Pages : 149
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Book Description
"Among the funniest [letters] ever dispatched in the vain hope of steering a black sheep onto something like the straight and narrow." —The Wall Street Journal Nostalgic, witty, and original, Dear Lupin by Roger Mortimer and Charlie Mortimer tracks the entire correspondence between a father and his only son. When the book begins, Charlie, the son, is studying at Eton, although the studying itself is not a priority, much to his father's chagrin. After Charlie graduates and moves from South America to Africa and eventually back to London, Roger continues to write regularly, offering advice (which is rarely heeded) as well as humorous updates from home ("Your mother has had the flu. Her little plan to give up spirits for Lent lasted three and a half days"). Roger's letters range from reproachful ("You may think it mildly amusing to be caught poaching in the park; I would consider it more hilarious if you were not living on the knife edge") to resigned ("I am very fond of you, but you do drive me round the bend"), but his correspondence is always filled with warmth, humor, and wisdom that offers unique insight into the relationship between father and son.
Author: Douglas Preston
Publisher: Grand Central Publishing
ISBN: 0759513937
Category : Fiction
Languages : en
Pages : 397
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Book Description
Hot on the trail of a killer in Manhattan, FBI Special Agent Pendergast must face his most brilliant and dangerous enemy: his own brother. Two brothers. One a top FBI agent. The other a brilliant, twisted criminal. An undying hatred between them. Now, a perfect crime. And the ultimate challenge: Stop me if you can...
