The Unofficial Walt Disney World Drinking Companion PDF Download
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Author: Christopher Schmidt
Publisher: Theme Park Press
ISBN: 9781683900924
Category :
Languages : en
Pages : 194
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Book Description
Disney Under the Influence. The *real* magic starts with a Walt Disney World cocktail. From wine flights and craft beer, to special concoctions like the Gullywhumper, the Dorma Nesmond Martini, and Viking Coffee, you can fly higher than Dumbo. This is your guide to the good stuff.
Author: Christopher Schmidt
Publisher: Theme Park Press
ISBN: 9781683900924
Category :
Languages : en
Pages : 194
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Book Description
Disney Under the Influence. The *real* magic starts with a Walt Disney World cocktail. From wine flights and craft beer, to special concoctions like the Gullywhumper, the Dorma Nesmond Martini, and Viking Coffee, you can fly higher than Dumbo. This is your guide to the good stuff.
Author: Ashley Craft
Publisher: Simon and Schuster
ISBN: 1507215967
Category : Cooking
Languages : en
Pages : 224
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Book Description
Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney’s drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks. Raise a glass to bringing the magic of Disney straight to your home with The Unofficial Disney Parks Drink Recipe Book. From coffee and tea to milkshakes and slushies to mocktails and cocktails, this book features over 100 of your favorite beverages from the happiest place on Earth. Recipes are taken straight from your favorite restaurants and cafes throughout the Disney Parks and resorts. You’ll learn to make delicious, unique drinks without waiting in line including: -Coffees and teas, like Frozen Cappuccino from Joffrey’s and Teddy’s Tea from Jock Lindsey’s Hangar Bar -Fruity drinks and slushies like Frozen Sunshine from Beaches and Cream and the Goofy Glacier from Goofy’s Candy Company -Mocktails and cocktails like the Sparkling No-Jito from the Tambu Lounge or the La Cava Avocado from Mexico in Epcot -And dessert drinks like the Peanut Butter and Jelly Milkshake from 50's Prime Time Café or the Dole Whip Float from Aloha Isle Perfect for Disney fans everywhere who want to experience those familiar flavors right from the comfort of their home, The Unofficial Disney Parks Drink Recipe Book has all the recipes you’ll need to make luscious libations worthy of the Mouse himself.
Author: Christopher Schmidt
Publisher: Theme Park Press
ISBN: 9781683900696
Category :
Languages : en
Pages : 138
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Book Description
It's Happy Hour at the Happiest Place on Earth. Disneyland is best known for its pixie dust, but it has its share of potent potables, too. From wine flights and craft beer, to cocktails like the Mosquito Mojito and the Smoked Turkey, you can fly higher than Dumbo. This is your guide to the good stuff.
Author: Bob Sehlinger
Publisher: Unofficial Guides
ISBN: 1628090545
Category : Travel
Languages : en
Pages : 394
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Book Description
PART 11: RECREATION -- It's More Run When You're Wet: Water Sports -- Back on Dry Land -- Spectator Sports -- Spa Pleasures -- Index -- Photo Credits -- About Unofficial Guides
Author: Jimmy Sweeney
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
For decades, Walt Disney World has been the source of inspiration for so many. Now, take a trip around the World from your house, with 101 unofficial cocktail recipes inspired by every current Disney World attraction, as well as a number of Nighttime Spectaculars and closed attractions. Inside, you'll find cocktails for every occasion, whether it's entertaining your fellow Disney friends, needing a quick little pick-me-up, or sipping a strong late night cordial while you dream up your next trip home.
Author: Eve Zibart
Publisher: Wiley
ISBN:
Category : Philosophy
Languages : en
Pages : 244
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Book Description
This first reader's companion to the country's number-one tourist destinationby the authors of "The Unofficial Guide to Walt Disney World" takes a look atthe vision and operation of the Disney empire, including anecdotal backgroundinformation about the park and about Walt Disney himself.
Author: de Green Gourmet
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Mickey's Mixology! Have you ever been to the magical world of Disney and wished you could take the delicious drinks home with you? Now you can! Mickey's Mixology is the perfect companion for any Disney fan, giving you access to 102 iconic and delicious drink recipes that you can make in the comfort of your own home. In this cookbook, you will find drinks inspired by all four of Disney's US parks, from the deliciously fruity butterbeer of The Wizarding World of Harry Potter to the famous Dole Whip of Adventureland. Whether you're looking for something fruity and refreshing or a strong and sophisticated libation, you'll find the perfect drink in Mickey's Mixology. Take a trip back to your favorite Disney memories by recreating classic drinks like the Keys to the Kingdom, Paloma de Plata, and Cucumber-Mint Martini. You can also create some new, unique flavor combinations with fun twists on staples like Margaritas, Mai Tais, and Mojitos. If you're feeling extra creative, why not try your hand at making your own signature cocktail for the next Disney night? Whether you're hosting a party, kicking back with friends, or just looking for a delicious drink recipe, Mickey's Mixology has you covered. With these 102 recipes, you can become the mixologist of your own Disney-themed party and create drinks that will transport you straight back to the Disney parks. Sharpen your skills, get creative, and bring the magic of Disney into your home. Let the mixing begin!
Author: Natalie Buczynsky
Publisher: Simon and Schuster
ISBN: 1612430120
Category : Juvenile Nonfiction
Languages : en
Pages : 189
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Book Description
“A useful and entertaining guide . . . can be enjoyed by any reader with an interest in mythology, whether they have read The Heroes of Olympus or not.” —Blogcritics In the ancient world, the gods and their heroic half-blood children were legendary. Now in the modern world, they regain their glory in the pages of Rick Riordan’s captivating novels. Providing everything you’ll need to become a Hero of Olympus, the book looks back at the stories of Percy Jackson while exploring how Riordan hints at but keeps readers guessing what’s in store for Jason, Piper and Leo. In this handy companion, the Olympic gods are fully detailed, from origin and family relationships to famous tales and an expressive illustration, including: Zeus • Hera • Poseidon • Athena • Apollo • Aphrodite The vast array of other gods and fantastical creatures are also cataloged: Atlas—who literally carries the weight of the world on his shoulders Kronos—a Titan who swallows his newborn children Persephone—a kidnapped goddess who becomes queen of the Underworld Minotaur—a half-bull, half-man imprisoned in a labyrinth Hydra—a poisonous serpent who grows two heads when one is severed Sirens—deadly nymphs whose irresistibly beautiful singing lures sailors to their doom IMPORTANT NOTE TO READERS: This book is an independent and unauthorized fan publication.
Author: Charles Henry Baker
Publisher: Ravenio Books
ISBN:
Category : Cooking
Languages : en
Pages : 278
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Book Description
ONE COMFORTABLE fact gleaned from travel in far countries was that regardless of race, creed or inner metabolisms, mankind has always created varying forms of stimulant liquid—each after his own kind. Prohibitions and nations and kings depart, but origin of such pleasant fluid finds constant source. Fermentation and the art of distilling liquors over heat became good form about the time our hairy forefathers began sketching mastodon and sabretooth tiger on their cave foyers. Elixir of fruit juice, crushed root and golden honey date back to the dawn of time and far beyond the written word, to when the old gods were young and stalked abroad upon business with goddesses, when Pan piped the dark forest aisles and Centaurs pawed belly deep in fern. The Phoenicians, the Pharaohs, the first agrarian Chinese, all ancient races on earth buried jars of wine or spirits with their dead alongside the money and food and weapons and wives, so the departed might find reasonable comfort and happiness in the hereafter. Go to Africa and the poorest Kaffir cheers life with—and for all of us he can have it—warm millet beer. We just returned from Mexico and can affirm that our Yucatecan most certainly ripped the bud out of his Agave Americana and drank the fermented pulque—a fluid which tastes faintly like mildewed donkeys—centuries before Montezuma’s parents journeyed southward to the Valley of Cortez. We found additional evidence after three voyages to Zamboanga in Philippine Mindanao—where the monkeys have no tails—that the more agile Moro shinnied up his cocopalm and slashed the flower bud with his bolo; caught the saccharine drip—and an astounding menagerie of assorted squirt-ants—in a fermentation joint of bamboo, long before the Spanish Inquisition or Admiral Dewey steamed into Manila Bay. In Samoa the loveliest tribal virgin chews the kava root for the ceremonial bowl when your yacht sails into her lagoon, and the resultant fluid furnishes a sure ticket to amiable paralysis of the lower limbs. China and Japan have for centuries had their rice wine and saki. The Russian made his vodka from cereals, the blond Saxon his honey mead, the Hawaiian his okolehao from roots or fruits. We’ve been often to the Holy Land and have flown across to Transjordania and the rose-red city of Petra, and can bear witness that those grapes Moses the Lawgiver found in the Promised Land weren’t all of a type suitable for raisins. To any reasonable mind this past and present testimony of mankind through the ages would indicate that some sort of fluid routine will continue for many centuries to come. With adventurers like Marco Polo, Columbus, Tavernier and Magellan, there was a vast national introduction and interchange of beverages. For better or worse both conquistador and native sampled, discarded or adapted an incredible addition of liquid blends and formulae. Through rigour or amiability of climate, through physical, racial and psychological characteristics of the individuals themselves, from the cocoon of this pristine field work there emerged an equally incredible list of drinks—mixed or otherwise—which for one reason or another have stood the test of time and taste and gradually have become set in form. They have become traditional, accepted in ethical social intercourse. And it is with the more civilized family of these that we are concerned in this volume; not the pulques and warm mealie beer or fermented Thibetan yak milk.
Author: Ashley Craft
Publisher: Simon and Schuster
ISBN: 1507216807
Category : Cooking
Languages : en
Pages : 240
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Book Description
"Bring EPCOT's beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series. The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigōri from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with The Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you'll learn how to make: Jumbo Pretzels from Sommerfest in the Germany Pavilion; Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion; and much more! Perfect for everyone from EPCOT experts who miss those flavors in between trips, to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors. The Unofficial Disney Parks EPCOT Cookbook has all the recipes you'll need to make treats worthy of the Mouse himself"--
