Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 1040

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June and Dec. issues contain listings of periodicals.

Author: Library of Congress. Division of Documents
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 1010

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Author: Federico García Lorca
Publisher:
ISBN:
Category : Spanish poetry
Languages : en
Pages : 216

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 46

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Author: Lodwick Hartley
Publisher:
ISBN:
Category :
Languages : en
Pages : 186

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Author: College of Agriculture and Life Sciences NC State University, College of Agriculture and Life Sciences
Publisher: NC State Extension
ISBN: 9781469667218
Category : Pesticides
Languages : en
Pages : 96

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Book Description
2022 Pest Control for Professional Turfgrass Managers contains the latest information on pesticides used to control turfgrass pests. This volume covers a wide array of topics including commercial turf insects; chemical weed control; tolerance of established cool-season and warm-season turfgrasses to herbicides; controlling broadleaf weeds; turfgrass diseases; nematicides for turf; growth regulators; aquatic weed control; and integrated pest management. Updated annually, this is a valuable resource for the North Carolina turfgrass industry, extension agents, and other professionals who maintain athletic fields, golf courses, lawns, parks, and other landscapes that feature turfgrass.

Author: United States Strategic Bombing Survey
Publisher:
ISBN:
Category : History
Languages : en
Pages : 322

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Author: Helen Zoe Veit
Publisher: UNC Press Books
ISBN: 1469607719
Category : History
Languages : en
Pages : 317

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American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.

Author: United States
Publisher:
ISBN:
Category : Four Confederated Bands of Pawnees
Languages : en
Pages : 450

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Author: Robert L. Christiansen
Publisher:
ISBN:
Category : Electronic government information
Languages : en
Pages : 160

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