The Ultimate Thai and Asian Cookbook PDF Download
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Author: Deh-Ta Hsiung
Publisher: Lorenz Books
ISBN: 9781844775187
Category : Cooking, Asian
Languages : en
Pages : 0
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Book Description
The classic dishes of Thailand and south-east Asia, with easy-to-follow recipes and 1400 photographs.
Author: Deh-Ta Hsiung
Publisher: Lorenz Books
ISBN: 9781844775187
Category : Cooking, Asian
Languages : en
Pages : 0
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Book Description
The classic dishes of Thailand and south-east Asia, with easy-to-follow recipes and 1400 photographs.
Author: Deh-Ta Hsiung
Publisher: Lorenz Books
ISBN: 9780754819455
Category : Cooking, Asian
Languages : en
Pages : 0
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Book Description
The eerie and bizarre incidents begin as soon as fourteen-year-old Maya's family takes over the quaint old Rowen Tree Hotel. First she makes a horrific discovery in the surrounding forest. Then Maya realizes that she is being closely watched, even as she sleeps. It is all too terrifying to believe. Perhaps she's going mad and is only imagining the sounds in the night and the feeling of being stalked. Maybe she didn't see anything in the forest after all. Certainly the police and villagers think she is either lying or crazy. And there's another question: what was she doing alone in the woods in the first place? All she knows is that the mesmerizing eyes of a wild fox drew her there. Those eyes will find her again.
Author: Deh-Ta Hsiung
Publisher:
ISBN: 9781844775521
Category : Cooking, Asian
Languages : en
Pages : 512
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Book Description
Author: Jet Tila
Publisher: Page Street Publishing
ISBN: 1645673677
Category : Cooking
Languages : en
Pages : 431
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Book Description
The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
Author: Brian Huskey
Publisher: Simon and Schuster
ISBN: 164643241X
Category : Cooking
Languages : en
Pages : 800
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Book Description
"Asia contains multitudes, and not only in terms of population. The styles of food found across this continent reflect a vast expanse of landscapes and cultures, from meaty and comforting stews cooked in the cold mountains to light, tropical seafood dishes perfect for eating on the beach. Chef Brian Huskey gathers the food memories of his upbringing and his professional skills in this ode to his favorite foods from across Asia, featuring over 300 recipes for snacks, appetizers, soups, stews, entrees, and desserts, from Korean, Thai, Vietnamese, Japanese, and Chinese classics to contemporary takes on culinary traditions as well as dozens of recipes for drinks and an overview of essential ingredients and dozens of recipes for homemade noodles, stocks, condiments, and other staples to truly elevate these recipes." -- Adapted from back cover.
Author: Deh-Ta Hsiung
Publisher:
ISBN:
Category : Cooking, Asian
Languages : en
Pages : 512
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Book Description
Author: Nancie McDermott
Publisher: Chronicle Books
ISBN: 0811800172
Category : Cooking
Languages : en
Pages : 224
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Book Description
Contains more than one hundred easy-to-follow recipes for popular dishes from Thailand.
Author: Jeeca Uy
Publisher: Page Street Publishing
ISBN: 1645672816
Category : Cooking
Languages : en
Pages : 398
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Book Description
Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/
Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 1743581688
Category : Cooking
Languages : en
Pages : 210
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Book Description
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
Author: Jennifer Brennan
Publisher: TarcherPerigee
ISBN: 9780399510335
Category : Cookery, Thai
Languages : en
Pages : 0
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Book Description
The first complete, authentic Thai cookbook published in America, with more than 140 traditional, kitchen-tested recipes from Thailand's rich cultural heritage. Healthful and slimming as well as glamorous and delicious, this is the latest Far Eastern cuisine to sweep the country. The Original Thai Cookbook is replete with mouthwatering recipes of a new and gourmet cuisine, one that appeals to America's long-time love for Oriental food. The Original Thai Cookbook also presents an authoritative look at Thai culture and customs, highlighting the recipes with anecdotes and historical information. The origins and history of Thai cooking are delightfully described together with a comprehensive reference that lists uses, pronunciation, and sources for Thai ingredients. Book jacket.
