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Author: Jonas Cramby
Publisher: Rizzoli Publications
ISBN: 1909815845
Category : Cooking
Languages : en
Pages : 0
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Book Description
When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 recipes, you learn such skills as how to make perfect versions of classics such as the Club Sandwich, Reuben and BLT, and you get to know a bit more about exotic sandwiches such as Mufflettas, Tortas, Po’boys and Banh mis. The Ultimate Sandwich describes sandwich history, sandwich philosophy, how to bake the perfect bread, make your own cheese and cured and cooked meats, as well as the accessories and kitchen equipment every sandwich lover ought to have at home.This is quite simply a cookbook that at last affords the modest sandwich all the respect it deserves. The secret behind a happy life is, after all, as musician Warren Zevon said on his deathbed, to ‘appreciate every single sandwich’.
Author: Jonas Cramby
Publisher: Rizzoli Publications
ISBN: 1909815845
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 recipes, you learn such skills as how to make perfect versions of classics such as the Club Sandwich, Reuben and BLT, and you get to know a bit more about exotic sandwiches such as Mufflettas, Tortas, Po’boys and Banh mis. The Ultimate Sandwich describes sandwich history, sandwich philosophy, how to bake the perfect bread, make your own cheese and cured and cooked meats, as well as the accessories and kitchen equipment every sandwich lover ought to have at home.This is quite simply a cookbook that at last affords the modest sandwich all the respect it deserves. The secret behind a happy life is, after all, as musician Warren Zevon said on his deathbed, to ‘appreciate every single sandwich’.
Author: Max Halley
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600842
Category : Cooking
Languages : en
Pages : 304
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Book Description
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard
Author: Valeria Ray
Publisher:
ISBN: 9781079900118
Category :
Languages : en
Pages : 150
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Book Description
Sandwiches are everyone's favorite, and we all eat them on a daily basis. Want to bring changes to your routine and explore new tastes? This Sandwich Cookbook is here to completely satisfy your tastebuds. Bite after bite, you will be asking for more of that yumminess. As soon as the last sandwich is gone, you would want to run off to the kitchen to prepare more. There are so many different ways to prepare a delicious gourmet sandwich. This cookbook gathers the best of the best recipes, so anyone can find their personal favorite. Fine spreads, juicy slices of meat, fresh crunchy vegetables, and a whole range of aromatic spices are some of the ingredients that will make the best combo. Are you ready to find out the secret formula for making the perfect sandwiches? Hurry up and grab your copy today!
Author: Valeria Ray
Publisher:
ISBN: 9781080685554
Category :
Languages : en
Pages : 78
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Book Description
Do you hate spending hours in the kitchen for a single meal? Don't forget that sandwiches are everyone's favorite. Don't think of them as just being bread and cheese, because this cookbook will change the way you think. In a matter of minutes, you will be able to prepare the most delicious sandwiches that will amaze your friends and family. The Sandwich Cookbook has a huge variety of Italian gourmet sandwiches, including: - Cheesy Pizza Margherita Grilled Sandwich - The tastiest Caprese Panini that will amaze everyone - Garlic Chicken Sandwiches that you will fall in love with - An Instagram-worthy Deluxe Egg Salad Sandwich - The tastiest Cuban Sandwich with exotic taste - Stunning Italian Roll-Ups filled with the finest ingredients - Buffalo Chicken Grilled Sandwich that is a real crowd-pleaser - Aromatic Chicken Pesto and Mozzarella Sandwich that will make you drool - and even more! Grab your copy and have the taste of the best Italian sandwiches in the comfort of your own home!
Author: Tyler Kord
Publisher: Clarkson Potter
ISBN: 0804186421
Category : Cooking
Languages : en
Pages : 194
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Book Description
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.
Author: Alison Lewis
Publisher:
ISBN: 9780778802655
Category : Cooking
Languages : en
Pages : 0
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Book Description
Simple to prepare yet sublime to eat -- sandwich recipes for every occasion.
Author: Jennie Schacht
Publisher: Harry N. Abrams
ISBN: 9781617690365
Category : Cooking
Languages : en
Pages : 0
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Book Description
The ice cream sandwich, a hugely popular sweet treat, is redefined to show how it can easily be the star of a dinner party, child's birthday bash, family picnic, or just a lazy summer afternoon. Includes a variety of ice cream sandwich recipes, from the classic to the upscale.
Author: Margaux Sky
Publisher:
ISBN: 9781401602505
Category : Cooking
Languages : en
Pages : 256
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Book Description
A nationally-renowned sandwich-maker now shares her secrets with the world. By taking amazing breads and fresh, interesting ingredients, Margaux Sky has transformed simple handheld food into a culinary art. This collection of recipes, tips, and insights takes sandwich-making to the next level.
Author: Vicki Smallwood
Publisher: Apple Press
ISBN: 9781845436322
Category :
Languages : en
Pages : 96
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Book Description
For those who can't get no sandwich satisfaction, this innovative flip book provides endless inspiration for custom sandwich combos. With pages divided into recipes for the bread, topping, filling, and sauce, every detail is covered.
Author: Kathy Strahs
Publisher: Quarto Publishing Group USA
ISBN: 1558327932
Category : Cooking
Languages : en
Pages : 386
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Book Description
“Incredibly delectable panini variations . . . I couldn’t believe how ravenous I was when I finished flipping through the pages.” —Ree Drummond, #1 New York Times–bestselling author of The Pioneer Woman Cooks In over 200 recipes and 100 color photographs, Kathy Strah shows how to use this versatile kitchen appliance to make not just sandwiches and panini but also dozens of main-course easy-to-prepare meals great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, she creatively uses the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks will find inspiration on every page, and with clear recipe instructions and ample advice included throughout, The Ultimate Panini Press Cookbook is the first and last word on making the most of a home panini press or countertop grill. “Cover[s] such basics as appliance features and functions, ingredients, tools, and how-to-use recommendations. Dividing her 205 recipes by protein categories, [the author] borrows from almost every cuisine to fashion paninis (and other grilled foodstuffs) that accommodate a wide variety of kids’ and adults’ tastes.” —Booklist
