The Ultimate Guide to Food Styling PDF Download
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Author: Julia Konovalova
Publisher: Page Street Publishing
ISBN: 1645677273
Category : Photography
Languages : en
Pages : 697
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Book Description
Feast Your Eyes (and Tantalize Your Followers) with Fantastic Food Styling! A lovely meal can look beautiful on the plate but what makes it truly standout? That’s all in your lighting, the way you plate, the props you use, and the photographic theories you apply. In short, it’s all in the art of food styling! Get your dishes camera-ready in an instant with celebrated food photographer and cook Julia Konovalova. Julia takes you behind the lens and delves into the cornerstones of food styling, including sections on: • Backdrops and props • Color theory • Image composition • Introducing action into food photos • Juggling shutter speed, aperture, and ISO • How to shop and cook with food photography in mind • Composing in-progress shots • Mastering the art of styling with clients in mind Whether you are looking to make your followers swoon over mouthwatering home-cooked masterpieces or land a gig for a popular food brand, Julia has all the invaluable tips, tricks, and techniques to make your delectable art jump off the screen.
Author: Julia Konovalova
Publisher: Page Street Publishing
ISBN: 1645677273
Category : Photography
Languages : en
Pages : 697
Get Book Here
Book Description
Feast Your Eyes (and Tantalize Your Followers) with Fantastic Food Styling! A lovely meal can look beautiful on the plate but what makes it truly standout? That’s all in your lighting, the way you plate, the props you use, and the photographic theories you apply. In short, it’s all in the art of food styling! Get your dishes camera-ready in an instant with celebrated food photographer and cook Julia Konovalova. Julia takes you behind the lens and delves into the cornerstones of food styling, including sections on: • Backdrops and props • Color theory • Image composition • Introducing action into food photos • Juggling shutter speed, aperture, and ISO • How to shop and cook with food photography in mind • Composing in-progress shots • Mastering the art of styling with clients in mind Whether you are looking to make your followers swoon over mouthwatering home-cooked masterpieces or land a gig for a popular food brand, Julia has all the invaluable tips, tricks, and techniques to make your delectable art jump off the screen.
Author: Lauren Caris Short
Publisher: Rocky Nook, Inc.
ISBN: 1681988178
Category : Photography
Languages : en
Pages : 410
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Book Description
The must-have guidebook for creating great food photographs!
The Complete Guide to Food Photography is a visually stunning, eminently useful, and comprehensive resource for creating fantastic food photographs. In this book, professional food photographer Lauren Short teaches you her entire image-making process, as she covers lighting, composition, styling, storytelling, editing, and processing great food photographs.
In the first part of the book, Lauren covers the core concepts, where you’ll learn:
• How to work with both natural and artificial light (as well as modifiers)
• The tools, guides, and rules of composition for food photography
• Techniques, tips, and tricks for styling your food so it looks its best
• How to build a story with the use of backgrounds, props, and other supporting elements
• Processing, retouching, and compositing techniques to finish your image
Additionally, Lauren explains the why behind her creative decisions. By understanding her decision-making process and walking through her problem-solving techniques, you’ll become better equipped to make informed creative decisions so you can excel at food photography, no matter what scenarios you encounter.
In the second part of the book, Lauren walks you through multiple case studies of complete, start-to-finish shoots so that you can see every aspect of her image-making process and understand how it all comes together. Each case study also includes a link to a full video for each shoot so that you can easily follow along.
Filled with beautiful imagery as well as behind-the-scenes photos and helpful diagrams, The Complete Guide to Food Photography is a must-have for any food photographer looking to create images that stand out from the crowd.
Author: Delores Custer
Publisher: John Wiley & Sons
ISBN: 0470080191
Category : Cooking
Languages : en
Pages : 426
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Book Description
Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production. It focuses on the development of skills and the techniques and equipment required to help chefs improve presentations and simply better market a product.
Author: Carolyn Ketchum
Publisher: Victory Belt Publishing
ISBN: 1628602414
Category : Cooking
Languages : en
Pages : 637
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Book Description
SWEET, SAVORY, DELICIOUS. Think you have to give up baking on a low-carb or keto diet? Think again! Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in The Ultimate Guide to Keto Baking. The creator of the popular blog All Day I Dream About Food and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto! Carolyn’s mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It’s astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment. The Ultimate Guide to Keto Baking is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza. Sample recipes include: • Chocolate Mayonnaise Layer Cake • Marble Cheesecake • Dairy-Free Chocolate Chip Skillet Cookie • Key Lime Pie Bars • Maple-Glazed Donuts • Cheddar Garlic Drop Biscuits • Chewy Keto Bagels • Tomato Ricotta Tart • Summer Berry Cobbler No matter what you want to bake, The Ultimate Guide to Keto Baking has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul.
Author: Christabel Draffin
Publisher: Chritabel Draffin
ISBN:
Category : Business & Economics
Languages : en
Pages : 135
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Book Description
How to succeed in the difficult to break into and highly competitive world of fashion and editorial makeup, by an international makeup artist with 20 years of experience in that field. This is a book about the business of becoming a fashion editorial makeup artist. Once you know how to apply makeup, that's just the beginning – but figuring out the process to building a career as a successful makeup artist in fashion, especially how to earn money doing makeup, is very difficult. Few people already in the industry will talk about it and even interviews with successful makeup artist aren't much help. This book breaks down the repeatable process of how you launch yourself in the fashion industry in a practical, hands-on way with plenty of tips and tricks by someone who has done it. After over 20 years as a fashion makeup artist working internationally, and after assisting top makeup artists working at the highest level for many years, Christabel Draffin has had the experience to guide you to the career that you want, and to answer questions like: -How do I build my editorial portfolio? -How will I earn money as a makeup artist? -How do I get my first client? -How do I know if and when I should work for free? -How do I support myself whilst building my portfolio and networking? -How do I network within the fashion industry, especially if I don't have any industry contacts? -How do I get assisting work? -How do I build relationships with beauty brands? -How do I use social media to leverage my career? -How do I get an agent to represent me? It also covers how to manage different life circumstances such as having children, living in a smaller city, moving to a new country and how to get back on track when work is quiet for a period of time. About the Author Christabel Draffin is an international fashion makeup artist and author who has over 20 years' experience working in Paris, Sydney, the US and London. Her work has appeared regularly in magazines like Vogue, Harper's Bazaar, ELLE, Glamour, Marie Claire and L'Uomo Vogue amongst many others, as well as working for clients like Dior, Lanvin, Illamasqua and L'Oreal. She is agency represented in London and works on a mixture of celebrity red carpet, fashion shows and editorial and advertising shoots.
Author: Linda Bellingham
Publisher: CRC Press
ISBN: 1136101667
Category : Art
Languages : en
Pages : 272
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Book Description
The number of entry level pro photographers is growing and this book fills the void of information on food styling.
Author: Susan Linnet Cox
Publisher: Simon and Schuster
ISBN: 1621535983
Category : Performing Arts
Languages : en
Pages : 282
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Book Description
This invaluable career manual explores the numerous directions a career in photo styling can take. Starting Your Career as a Photo Stylist prepares new and working stylists with in-depth information on food styling, fashion styling, and six other areas of specialization. Readers will also learn everything they need to know about practical aspects of the profession, including production, casting, location scouting, working with a photo crew, creating a portfolio, and marketing their work. Established stylists will benefit from tips on how to develop and sustain their freelance careers, and business forms will provide aspiring stylists with a head start on building their businesses. Interviews with working stylists offer insight into what it takes to thrive in their line of work. Written by a stylist with over twenty years of experience, Starting Your Career as a Photo Stylist is the ultimate guide to this little-known and exciting career!
Author: Linda Bellingham
Publisher: Taylor & Francis
ISBN: 1136087338
Category : Photography
Languages : en
Pages : 308
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Book Description
Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in ads, cookbooks, blogs, and food packaging, there is also more competition for these jobs. Whether you are a food stylist who works alongside photographers or a food photographer yourself, you'll find everything you need to know to give your portfolio that little extra push in this expert guide by three professionals with decades of experience in each field. More Food Styling for Photographers covers topics that Linda, Jean Ann, and Brad's fans have been asking for, such as shooting food on location, working with packaged foods, building the perfect breakfast shot, and more. Clients and foodies eat with their eyes first, so don't be afraid to play with your food - make sure it's YOUR image that whets their appetite!
Author: Dianne Jacob
Publisher: Da Capo Lifelong Books
ISBN: 0738218065
Category : Cooking
Languages : en
Pages : 369
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Book Description
The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256265
Category : Cooking
Languages : en
Pages : 433
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Book Description
Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.
