The Ultimate Guide to Chinese Tea PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Ultimate Guide to Chinese Tea PDF full book. Access full book title The Ultimate Guide to Chinese Tea by Bret Hinsch. Download full books in PDF and EPUB format.
Author: Bret Hinsch
Publisher: Bret Hinsch
ISBN: 9744801298
Category : Tea
Languages : en
Pages : 66
Get Book Here
Book Description
Author: Bret Hinsch
Publisher: Bret Hinsch
ISBN: 9744801298
Category : Tea
Languages : en
Pages : 66
Get Book Here
Book Description
Author: Daniel P. Reid
Publisher: Singing Dragon
ISBN: 1848190867
Category : Body, Mind & Spirit
Languages : en
Pages : 243
Get Book Here
Book Description
The fine art of preparing and drinking tea has become a hallmark ofChinese civilization. In his latest book, Daniel Reid explores Chinesetea in its manifold varieties, its long and colorful historicaldevelopment in China, and the fine art of preparing and drinking it, atradition handed down through the agesby monks and martial artists,and emperors. He describes the principles that lie at the heart oftea culture in China, the potent medicinal properties of Chinese tea,and how to cultivate Cha Dao, the Daoist way of tea, in daily life.Illustrated with many photographs by Christan Janzen, the book containsdetailed descriptions of many Chinese tea varieties, as well asentertaining tea anecdotes from the author's 'Tea Tidings'bulletin, and a useful glossary of Chinese tea terms.
Author: Alisson Evans
Publisher: Independently Published
ISBN: 9781719847858
Category : Nature
Languages : en
Pages : 26
Get Book Here
Book Description
This book will be especially useful to those who very little knowledge about the Chinese teas. In modern China, there are more than 900 types of tea. The author tries to explain with simple words to you what are the Chinese teas are and to accurately classify all this. Discover the Tea World with this short guide "7 types of the Chinese Teas"! Enjoy!
Author: Mary Lou Heiss
Publisher: Ten Speed Press
ISBN: 1607743787
Category : Cooking
Languages : en
Pages : 210
Get Book Here
Book Description
AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.
Author: S. K. Mishra
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
Get Book Here
Book Description
Tea''s origin story is a mix of folklore, myths and facts. According to the Chinese literature sources, the tea was accidentally discovered in Shaanxi province (in 2737 BCE) by the emperor and father of Chinese medicine, Shen Nong (神农帝). The early use of tea was recorded in the ancient Bashu (巴蜀) area (modern Sichuan Province). As early as the Western Han Dynasty (西汉), drinking tea in Bashu had become more common. Tea was often offered as a tribute to the emperors and imperial families. Although the tea culture existed long before the Tang Dynasty (唐朝), the tea was consumed in different ways. It wasn''t until the appearance of the Tea Classic of Lu Yu (陆羽:《茶经》) in the Tang Dynasty that the way of drinking tea was changed. The tea culture further flourished in the Song Dynasty (宋朝). The existing Chinese tea culture (中国茶文化) represents the cultural characteristics formed during the tea drinking activities, including tea ceremony, tea virtue, tea spirit, tea book, tea set, tea painting, tea science, tea story, tea arts, and so on. Chinese tea culture combines the thoughts of Chinese Confucianism, Taoism, and Buddhism. Basically, China is the home of tea culture. The current book volume, Chinese Tea Culture, is a Chinese reading practice book. It would introduce you to the very important concepts of the Chinese tea culture, such as the tea ceremony, drinking Customs, equipment, etc. The six most famous tea types (中国六大茶类), such as the Red Tea, Green Tea, White Tea, etc. are also discussed in detail. As such, all these concepts are very essential part of life in China. The new volume in the "Introduction to Chinese Culture Series", includes both the Chinese text (simplified characters) and pinyin. With about 1000 unique Chinese characters, the volume would be suitable for the beginners, lower intermediate and advanced level Chinese language learners (HSK 1-6). Overall, the reading series offers you a variety of elementary level books (Level 1/2/3) to learn Chinese culture as well as practice Chinese reading fast. Kindle: https://www.amazon.com/dp/B084M6HKDZ Paperback: https://www.amazon.com/dp/B084FXWCGF The book has 16 chapters in the following order: Chapter 1: History of Chinese Tea (第一章：中国茶史) Chapter 2: Lu Yu (第二章：陆羽) Chapter 3: Chinese Tea Culture (第三章：中国茶文化) Chapter 4: Chinese Tea Drinking Customs (第四章：中国茶饮习俗) Chapter 5: How to Taste Chinese Tea (第五章：如何品中国茶) Chapter 6: Tapping Table to Say "Thank you" (第六章：轻敲桌子说"谢谢") Chapter 7: Chinese Tea Ceremony (第七章：中国茶道) Chapter 8: Tea Ceremony Equipment (第八章：茶道设备) Chapter 9: Six Major Tea Types in China (第九章：中国六大茶类) Chapter 10: Black Tea (第十章：红茶) Chapter 11: Green Tea (第十一章：绿茶) Chapter 12: Oolong Tea (第十二章：乌龙茶) Chapter 13: Yellow Tea (第十三章：黄茶) Chapter 14: Dark Tea (第十四章：黑茶) Chapter 15: White Tea (第十五章：白茶) Chapter 16: Pu''er Tea (第十六章：普洱茶) More books are available on the author''s homepage: https://amzn.to/2ZnR4cg
Author: Kit Boey Chow
Publisher: China Books
ISBN: 9780835121941
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).
Author: Joseph Wesley Uhl
Publisher: Quarry Books
ISBN: 1627883150
Category : Cooking
Languages : en
Pages : 163
Get Book Here
Book Description
Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home. “Water is the mother of tea, a teapot its father, and fire the teacher.” —Chinese Proverb As one of the most consumed beverages in the world, a cup of tea is a common shared experience across cultures and traditions. Companies and consumers alike are reawakening to the benefits of high-quality, unprocessed, natural beverages, and tea is a perfect obsession for anyone interested in artisan food and healthy eating. In The Art and Craft of Tea, entrepreneur and enthusiast Joseph Wesley Uhl brings to the story of tea its due reverence, making its history, traditions, and possibilities accessible to all. If you want to go beyond reading and enter your kitchen, Joseph offers “recipes” for creating your own tea blends using natural ingredients. Inside you’ll find: A detailed overview of tea’s history and origins Thoughtful descriptions of global brewing methods Innovative ideas for iced tea, tea cocktails, and DIY blends
Author: Jens Dennig
Publisher: JENS DENNIG
ISBN:
Category : Cooking
Languages : en
Pages : 130
Get Book Here
Book Description
To tea, or not to tea? That is no question! A tea collector and addict spills the leaves. The author is a vegetarian, non-smoker and teetotaler - but should one not have at least one vice? Brutally honest and in a comprehensive way, he reveals his experience with his addiction to finding increasingly better teas for the daily dose and the constantly growing collection. But that is not all, he also freely discloses how he treats the most tender leaves and buds with boiling water, some of which is even bubbling. In addition to providing personal experiences, the book also serves as a thorough guide and reference book, covering tea varieties and cultivars as well as the topics of purchasing, storing, choosing the right water, the various ways of brewing and the fitting accessories. Furthermore, more than 200 different teas are presented, both world-renowned standards as well as some personal favorites and curiosities. THIS EDITION CONTAINS EXACTLY THE SAME TEXT AS THE REGULAR EBOOK OR PAPERBACK, BUT MOST OF THE PHOTOS HAVE BEEN REMOVED. IN OTHER WORDS, THIS VERSION IS TEXT-ONLY WITH A FEW EXCEPTIONS. PLEASE MAKE SURE TO PICK THE REGULAR VERSION IF YOU PREFER TO HAVE YOUR READING EXPERIENCE ENHANCED BY A WIDE VARIETY OF PHOTOS.
Author: Mike Heneberry
Publisher: Peter Pauper Press, Inc.
ISBN: 1441300376
Category : Cooking
Languages : en
Pages : 146
Get Book Here
Book Description
What's hot? It's tea, in all its delicious and dizzying varieties! Steep yourself in this Little Black Book of Tea: The Essential Guide to All Things Tea, offering a brisk, full-bodied look at tea varieties and grades, teas of the world, and brewing basics, with recipes for tea drinks and accompaniments. A book for any tea aficionado!
Author: Jialin Luo
Publisher:
ISBN:
Category : Tea
Languages : en
Pages : 220
Get Book Here
Book Description
