The Ultimate Cookbook for Hockey Families PDF Download
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Author: Erin Phillips (nutritionist.)
Publisher:
ISBN: 9780993765650
Category : Athletes
Languages : en
Pages : 288
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Book Description
Author: Erin Phillips (nutritionist.)
Publisher:
ISBN: 9780993765650
Category : Athletes
Languages : en
Pages : 288
Get Book Here
Book Description
Author: David Bowers
Publisher: Simon and Schuster
ISBN: 1628738561
Category : Cooking
Languages : en
Pages : 140
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Book Description
Rare is the sports fan who does not enjoy a basketball game, baseball matchup, hockey battle, or football duel in the company of friends and . . .… food! In The Ultimate Sports Fans’ Cookbook, Bowers includes 50 fifty recipes, organized by sporting event, which that can be prepared for the big game. From sweet snacks to mouth-watering meats, spicy side dishes, and much more, this book offers step-by-step instructions on how to hit a home run in the kitchen for the ultimate sports party. Recipes include: • Grilled pizza • Asian Peanut peanut slaw • Zucchini-Parmesan pucks • Basketball sugar cookies • Ranch pretzel party mix • Homemade Cracker Jack • Baked chiles rellenos • And many more! Bowers also includes photos to accompany each dish. The Ultimate Sports Fans’ Cookbook is the perfect book for food-loving sports fans of all kinds!
Author: Jessie Owen
Publisher: Independently Published
ISBN: 9781677899203
Category :
Languages : en
Pages : 106
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Book Description
Effortless Cuisinart Air Fryer Cookbook for Delicious Meals!Easy, yet crunchy Air Fryer recipes for your Cuisinart Oven! Family Gatherings say hello!Some Mouthwaring healthy fried comfort food as well, to release the stress and have fun? Surely those endorphines will kick in immediately: ) This easy, yet full of tasty cuisinart air fryer cookbook has the following categories: Tons of Breakfasts, both AirFried or Baked Even More Appetizers and Side Dishes Great variety of Poultry, Meat and Seafood recipes Vegetarians Welcome! To-Die-For Baked Desserts This complete cuisinart cookbook will tame your desire for some comfort and crispy food and will transform your otherwise unpleasant cooking routine to a yummier & tastier lifestyle!
Author: Stanley Tucci
Publisher: Simon and Schuster
ISBN: 1451661258
Category : Cooking
Languages : en
Pages : 400
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Book Description
Presents more than two hundred authentic Italian recipes and shares authors' family stories.
Author: Emeril Lagasse
Publisher: Harper Collins
ISBN: 0062007769
Category : Cooking
Languages : en
Pages : 312
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Book Description
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with. Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril. Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets. From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style. Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie. So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.
Author: Kristen Feola
Publisher: Zondervan
ISBN: 0310416639
Category : Religion
Languages : en
Pages : 226
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Book Description
With 21 devotionals and 100+ recipes, this book is your ultimate plan of action and toolbox as you commit to the Daniel Fast. You'll not only embrace healthier eating habits, you'll also discover a greater awareness of God's presence. Divided into three parts--fast, focus, and food--this book is your inspirational resource for pursuing a more intimate relationship with God as you eliminate certain foods such as sugars, processed ingredients, and solid fats from your diet for 21 days. Author Kristen Feola explains the Daniel Fast in easy-to-understand language, provides thought-provoking devotions for each day of the fast, and shares more than 100 tasty, easy-to-make recipes that follow fasting guidelines. In a conversational style, Feola helps you structure the fast so you can spend less time thinking about what to eat and more time focusing on God. As Feola writes, "When you want ideas on what to cook for dinner, you can quickly and easily find a recipe. When you feel weary, you can be refreshed through Bible verses and devotions. When you are struggling with staying committed, you can refer to the information and tools in this book to motivate you."
Author: Judith Cohen Lady Montefiore
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
The Jewish Manual is a cookbook of traditional Jewish cookery by Judith Cohen Montefiore. Montefiore was a British linguist, musician, travel writer, and philanthropist. Excerpt: "Great judgment is required in blending the different spices or other condiments, so that a fine flavour is produced without the undue preponderance of either. It is only in coarse cooking that the flavour of onions, pepper, garlic, nutmeg, and eschalot is permitted to prevail. As a general rule, salt should be used in moderation. Sugar is an improvement in nearly all soups, sauces, and gravies; also with stewed vegetables, but of course must be used with discretion. Ketchups, Soy, Harvey's sauce, &c., are used too indiscrimately by inferior cooks; it is better to leave them to be added at table by those who approve of their flavour."
Author: Emily von Euw
Publisher: Page Street Publishing
ISBN: 1624146414
Category : Cooking
Languages : en
Pages : 435
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Book Description
The Only Vegan Cookbook You'll Ever Need Seven standout authors have joined forces to create this definitive vegan reference book. With more than 600 recipes, this indispensible kitchen staple is perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cuisine and curious meat-eaters on the hunt for new flavors. Gluten-free, soy-free and sugar-free options are included, and many recipes come together in 30 minutes or less. Offering unbeatable variety and covering everything from main dishes, sides, soups and salads to breakfasts, beverages, desserts and pantry staples, these experienced and creative vegan authorities have you covered.
Author: Alexis Gabriel Aïnouz
Publisher: Hardie Grant Publishing
ISBN: 1787133001
Category : Cooking
Languages : en
Pages : 423
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Book Description
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703580
Category : Cooking
Languages : en
Pages : 321
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Book Description
Turn meal prep aspirations into dinnertime reality 1 short shopping list gets you 5 weeknight meals Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead options, and ingredient substitutions. So now you can reap the benefits to make your life easier, your grocery bill lower, and your dinners better. ATK's meal plan strategies are easy to put into practice: * Prep your vegetables and grains for the week in a weekend "power hour." * Prep bulk pantry ingredients ahead in a "pantry power hour" so they're ready to go in a flash. * Cross-utilize fresh ingredients creatively to prevent food waste and dinner boredom. * Make, store, and reheat full meals with no loss of flavor. * Double meals or meal components to freeze half for later. Let's-get-real features streamline your cooking: * Weekly grocery lists max out at a dozen items. * Active cooking time for recipes maxes out at 45 minutes. * Loads of pantry substitution suggestions let you adapt recipes according to what you have on hand. * To make planning even more flexible, we've added a chapter with 30 pantry meals that don't add anything to your weekly shopping list, making them perfect to prepare any night. With a grocery list of just 11 items and some on-hand pantry staples, you can enjoy a week of Crispy Chicken with Carrot, Orange, and Chickpea Salad; Meatballs and Lemon Orzo with Mint and Dill; Teriyaki Stir-Fried Beef with Green Beans; Herb-Poached Salmon with Cucumber-Dill Salad; and Sun-Dried Tomato and White Bean Soup with Parmesan Crisps. A thorough introduction explains how to build a strong, diverse pantry (and make the most of it), how to store prepped ingredients to keep them fresh, how to store cooked food safely, the smartest ways to reheat food, essential meal-prep equipment, and more.
