The Ultimate Azerbaijani Cookbook PDF Download
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Author: Slavka Bodic
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ✓ Do you like to cook? But you are tired of the same old menu? ✓✓ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Azerbaijani kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from the Azerbaijan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Azerbaijani cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit the Azerbaijan with this amazing cookbook! ✓✓✓✓✓Get it now!
Author: Slavka Bodic
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ✓ Do you like to cook? But you are tired of the same old menu? ✓✓ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Azerbaijani kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from the Azerbaijan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Azerbaijani cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit the Azerbaijan with this amazing cookbook! ✓✓✓✓✓Get it now!
Author: Feride Buyuran
Publisher: AZ Cookbook
ISBN: 0996173102
Category : Cooking
Languages : en
Pages : 644
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Book Description
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Author: Ryan Vaillancourt
Publisher:
ISBN: 9780615999432
Category :
Languages : en
Pages : 336
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Book Description
Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where the treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Azerbaijani-born Feride Buyuran will take you on a delightful culinary journey through this beautiful land nestled in the Caucasus. Here you will find about 200 traditional and updated recipes for a wide range of Azerbaijani dishes, properly adjusted to the needs of today's Western kitchen. Tempting recipes for appetizers and salads, light and rich soups and stews, warming pasta dishes, golden grilled kababs, vegetable and eggs dishes, rustic breads, saffron infused rice pilafs, briny pickles, honey sweet preserves, aromatic drinks, and luscious desserts--accompanied with fascinating stories about the vibrant local culture--will make your adventure both satisfying and memorable.
Author: Tahir Amiraslanov
Publisher: Saqi Books - Saqi Books
ISBN: 9780863568176
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.
Author: Hans Meyer
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
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Book Description
The cuisine of the Caucasus is not just a tradition - but a whole culture!The Caucasus is a mountain that cannot be simply admired. Having visited once and talked with its people, you will never forget their hospitality, beauty of nature and wonderful air. The Caucasus is not just mountains, it is a whole culture of people, where they pay special attention to cooking, as well as ways of cooking and serving it. The long history of the cuisine of many people in the Caucasus is closely interconnected with their historical past. The cuisine of the Caucasus is usually the culinary delights of the inhabitants of the North Caucasus, as well as Transcaucasia. Different peoples have certain similarities in culinary preferences, but there are also some differences.The cuisine of the Caucasus is characterized by the use of a large number of various greens, as well as adding beauty to food, decoration, giving a taste that will not leave anyone indifferent. In Caucasian cuisine, most often they use asparagus, various types of spinach, celery, as well as most types of spices and always vinegar. High in the mountains, many herbs grow, which can be used for making herbs, and they can also prepare a certain dish from these herbs. Caucasian cuisine also has a special feature, these are various sauces, which are also made from herbs. The dishes are served along with the sauce, but it should be individual for each dish. This is done in order to emphasize the taste of meat, fish, and vegetable dishes. In the Caucasus, the well-known "Adjika" is very popular, which is made from red pepper, some garlic, various coriander herbs, and, of course, vinegar. Also very popular is the Chakhokhbili sauce, which, most importantly, has a large number of onions.
Author: Liam Luxe
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Come on a delicious journey to Azerbaijan! This book has more than 60 recipes for you to try, from traditional dishes to modern creations. Easy Recipes: The recipes are simple to follow, and you can find the ingredients at your local store. You don't have to be a fancy chef to make these tasty meals! Taste the Good Stuff: Azerbaijani food is full of amazing flavors. You'll get to enjoy spices, herbs, meats, and sweets that will make your taste buds dance with joy. Traditional and New: You'll find recipes that have been cooked in Azerbaijan for generations, as well as new and exciting dishes that mix Azerbaijani flavors with other foods from around the world. Cook with Loved Ones: Food is about more than just eating - it's a way to bring people together. You can cook these recipes with your family and friends and create special moments together. Travel with Your Taste Buds: Even if you've never been to Azerbaijan, you can explore its culture and flavors through these recipes. Try Something New: Whether you're a beginner cook or a kitchen pro, this cookbook has something for everyone. You can discover new tastes and add exciting dishes to your cooking repertoire. This book isn't just about cooking - it's about sharing the joy of food and discovering the amazing world of Azerbaijani cuisine. Get your copy now and start your delicious adventure today!
Author: Wanderlust Wanderlust mother
Publisher: Independently Published
ISBN: 9781095026526
Category :
Languages : en
Pages : 120
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Book Description
Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely Eurasia ancestry gift idea for anyone from Azerbaijan or Azerbaijan-American who loves cooking Azerbaijani cuisine and food.
Author: McArthur Light
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Embark on a culinary adventure with 'The Azerbaijani Delicious Kitchen Recipes' - your passport to the rich and flavorful world of Azerbaijani cuisine! Unveil the secrets of tantalizing dishes that marry tradition and innovation in perfect harmony. From aromatic pilafs to succulent kebabs, this collection promises a symphony of flavors that will transport your taste buds to the heart of Azerbaijan. Dive into the magic of these easy-to-follow recipes, thoughtfully crafted to make your kitchen the stage for culinary excellence. Elevate your cooking experience and savor the essence of Azerbaijani culture with every delightful bite. Ready to create unforgettable moments through the art of Azerbaijani cooking? Let the culinary journey begin! Order your copy at a ridiculous price of $3.99 for the e-book and $9.99 for paperback.
Author: Ava Baker
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Explore the delicious world of Azerbaijani cooking with the Traditional Azerbaijani Cookbook. Inside, you'll find 50 tasty recipes to try at home. Whether you're a beginner or an experienced cook, this cookbook makes it easy to create authentic Azerbaijani dishes. You can make salads, soups, main dishes, and desserts easily. Try the Pomegranate Salad for something fresh and tasty. For main courses, cook up the flavorful Plov with lamb or the delicious Dolma with rice and herbs. The cookbook has easy instructions and lists of what you need. Whether you're new to cooking or a pro, you'll love making these Azerbaijani dishes.
Author: Naomi Duguid
Publisher: Artisan
ISBN: 1579657273
Category : Cooking
Languages : en
Pages : 384
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Book Description
Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.
