The Truffle Hunter PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Truffle Hunter PDF full book. Access full book title The Truffle Hunter by Inga Moore. Download full books in PDF and EPUB format.
Author: Inga Moore
Publisher: Kane/Miller Book Publishers
ISBN: 9780916291921
Category : France
Languages : en
Pages : 0
Get Book Here
Book Description
Left behind in the forest by her disgusted owner because she is unable to find truffles, Martine the pig, while trying to find her way home, meets a handsome wild boar who teaches her all about this great woodland delicacy.
Author: Inga Moore
Publisher: Kane/Miller Book Publishers
ISBN: 9780916291921
Category : France
Languages : en
Pages : 0
Get Book Here
Book Description
Left behind in the forest by her disgusted owner because she is unable to find truffles, Martine the pig, while trying to find her way home, meets a handsome wild boar who teaches her all about this great woodland delicacy.
Author: Ryan Jacobs
Publisher: Clarkson Potter
ISBN: 0451495691
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple
Author: Gareth Renowden
Publisher: Limestone Hills Ltd
ISBN: 0473102412
Category : Truffles
Languages : en
Pages : 149
Get Book Here
Book Description
Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There's advice on setting up a truffière, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes.
Author: Amanda Finney
Publisher:
ISBN: 9780578613512
Category :
Languages : en
Pages :
Get Book Here
Book Description
Established in 1982 and located in the heart of Gresham, Oregon, The TruffleHunter was home to some of the best homemade food from scratch. This family-owned restaurant was known for Yankee Pot Roast, homemade bread, soups, and desserts.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing
ISBN: 1635575192
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Guaranteed to spark America's next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusive food that has captured hearts, imaginations and palates worldwide.
Author: Matt Trappe
Publisher: Ten Speed Press
ISBN: 9781580088626
Category : Nature
Languages : en
Pages : 156
Get Book Here
Book Description
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. • The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. • Includes more than 80 photographs of rare and hard-to-find truffle species. • Features flavor profiles, delectability index, and culinary tips for each species. • Perfect size for carrying in a pocket or daypack. Reviews"It's the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips." —Saveur
Author: Pierre Magnan
Publisher: Macmillan
ISBN: 9780312367190
Category : Fiction
Languages : en
Pages : 212
Get Book Here
Book Description
Long a renowned crime writer in France, Pierre Magnan has won numerous prizes and has a huge popular following in his native country. Now, with this mouthwatering series debut, Magnan introduces the celebrated Commissaire Laviolette to U.S. readers. In a small, peaceful village in Provence, the principal source of income is the cultivation and sale of truffes. When Commissaire Laviolette arrives to investigate why several of the town's citizens are missing, it isn't long before their bodies turn up. It takes all of the detective's ingenuity to unravel crimes whose origins are as old as the truffe woods.
Author: Ian Purkayastha
Publisher: Hachette Books
ISBN: 031638397X
Category : Biography & Autobiography
Languages : en
Pages : 294
Get Book Here
Book Description
"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas -- a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange -- and often corrupt -- business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills -- the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining.
Author: John Petralia
Publisher: Chartiers Creek Press
ISBN: 9780615762531
Category : Travel
Languages : en
Pages : 290
Get Book Here
Book Description
Newly retired and looking for more than a vacation, John and Nancy Petralia intrepidly pack a few suitcases and head to the "perfect" Italian city for a year. Within days their dream becomes a nightmare. After residing in two Italian cities, negotiating the roads and health care, discovering art, friends, food and customs, the Petralias learn more than they anticipate -- about Italy, themselves, what it means to be American, and what's important in life.
Author: Inga Moore
Publisher: Candlewick Press
ISBN: 1536227900
Category : Juvenile Fiction
Languages : en
Pages : 51
Get Book Here
Book Description
In Inga Moore’s charming companion to A House in the Woods, Moose’s library outing soon has the whole woodland community crowding into his house to read together. Leave it to Moose to find a solution—on wheels! Distinguished author-illustrator Inga Moore reunites the cast of A House in the Woods for another tale of friendship and ingenuity. When Moose runs out of stories to tell his family after dinner, he ventures to the town library for books. No sooner is he settled in at home to read them aloud than Bear, Badger, Fox, Hare, Mole, the Three Wild Pigs, and even the Beavers crowd in to listen. Soon everyone is packed in like sardines. What’s a clever Moose to do? With its warm, whimsical cast and a snug woodland setting evoked by earthy illustrations, this playful nod to the power of books and libraries to create community will reward new and returning fans alike.
