Author: Venasius W. Lendzemo
Publisher:
ISBN:
Category : Mycorrhizal fungi
Languages : en
Pages : 138
Book Description
The Tripartite Interaction Between Sorghum, Striga Hermonthica, and Arbuscular Mycorrhizal Fungi
Author: Venasius W. Lendzemo
Publisher:
ISBN:
Category : Mycorrhizal fungi
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Mycorrhizal fungi
Languages : en
Pages : 138
Book Description
Arbuscular Mycorrhizal Fungi in Agriculture
Author: Rodrigo Nogueira de Sousa
Publisher: BoD – Books on Demand
ISBN: 1837680892
Category : Science
Languages : en
Pages : 273
Book Description
A mycorrhizae is a symbiotic relationship between plants and fungi. Mycorrhizal fungi play important roles in plant root systems and soil biology and chemistry. Arbuscular Mycorrhizal Fungi in Agriculture - New Insights provides a comprehensive overview of arbuscular mycorrhizae. It is divided into three sections: “The Role of Mycorrhizae Fungi in Plant Growth”, “The Effect of Mycorrhizae on Plant Nutrition and Protection” and “Mycorrhizae Biology and Development”. Chapters provide a better understanding of these fungi, their application and management, and their effects on different types of plants.
Publisher: BoD – Books on Demand
ISBN: 1837680892
Category : Science
Languages : en
Pages : 273
Book Description
A mycorrhizae is a symbiotic relationship between plants and fungi. Mycorrhizal fungi play important roles in plant root systems and soil biology and chemistry. Arbuscular Mycorrhizal Fungi in Agriculture - New Insights provides a comprehensive overview of arbuscular mycorrhizae. It is divided into three sections: “The Role of Mycorrhizae Fungi in Plant Growth”, “The Effect of Mycorrhizae on Plant Nutrition and Protection” and “Mycorrhizae Biology and Development”. Chapters provide a better understanding of these fungi, their application and management, and their effects on different types of plants.
Advances in Mycorrhizal Science and Technology
Author: Damase Khasa
Publisher: NRC Research Press
ISBN: 0660198835
Category : Science
Languages : en
Pages : 213
Book Description
Mycorrhizal symbioses are widespread and fundamental components of terrestrial ecosystems and have shaped plant evolution. Features such topics as plant/fungal communication, the interaction of mycorrhizal fungi with other soil microorganisms, and the use of mycorrhizal fungi in plant-production systems.
Publisher: NRC Research Press
ISBN: 0660198835
Category : Science
Languages : en
Pages : 213
Book Description
Mycorrhizal symbioses are widespread and fundamental components of terrestrial ecosystems and have shaped plant evolution. Features such topics as plant/fungal communication, the interaction of mycorrhizal fungi with other soil microorganisms, and the use of mycorrhizal fungi in plant-production systems.
Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration
Author: Ajit Varma
Publisher: Springer
ISBN: 3319688677
Category : Medical
Languages : en
Pages : 540
Book Description
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security, plant microbe interaction and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Publisher: Springer
ISBN: 3319688677
Category : Medical
Languages : en
Pages : 540
Book Description
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security, plant microbe interaction and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Striga Hermonthica Seed Bank Dynamics
Author: Thomas A. van Mourik
Publisher:
ISBN:
Category : Purple witchweed
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Purple witchweed
Languages : en
Pages : 144
Book Description
New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Harikesh Bahadur Singh
Publisher: Elsevier
ISBN: 0323860001
Category : Technology & Engineering
Languages : en
Pages : 392
Book Description
This book provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants. Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, and Plant growth promoting rhizobacteria have the potential to promote plant growth, disease management, nutrient acquisition, stress alleviation, and soil health management. Presenting an all-inclusive collection of information, this book will be important for students, academicians, researchers working in the field of sustainable agriculture, microbial technology, and biochemical engineers. It will also be of use for policymakers in the area of food security and sustainable agriculture. - Introduces new microorganisms as plant biostimulants. - Describes potential mechanisms of plant–microbe interaction for stress alleviation and crop improvement. - Provides information about different microbial formulations (consortium) and their application to the alleviation of different abiotic stresses (salt, drought, nutrient deficiency, heavy metal, etc.) in plants. - Discusses about psychrophilic microbes, endophytic microbes, and total plant microbiome and their uses as biostimulants for improving plant health.
Publisher: Elsevier
ISBN: 0323860001
Category : Technology & Engineering
Languages : en
Pages : 392
Book Description
This book provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants. Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, and Plant growth promoting rhizobacteria have the potential to promote plant growth, disease management, nutrient acquisition, stress alleviation, and soil health management. Presenting an all-inclusive collection of information, this book will be important for students, academicians, researchers working in the field of sustainable agriculture, microbial technology, and biochemical engineers. It will also be of use for policymakers in the area of food security and sustainable agriculture. - Introduces new microorganisms as plant biostimulants. - Describes potential mechanisms of plant–microbe interaction for stress alleviation and crop improvement. - Provides information about different microbial formulations (consortium) and their application to the alleviation of different abiotic stresses (salt, drought, nutrient deficiency, heavy metal, etc.) in plants. - Discusses about psychrophilic microbes, endophytic microbes, and total plant microbiome and their uses as biostimulants for improving plant health.
Integrating Science with Farmer Knowledge: Sorghum Diversity Management in North-east Ghana
Author: Comfort Y. Kudadjie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 240
Book Description
Quatri`eme Conférence International sur les Mycorhizes
Author:
Publisher:
ISBN:
Category : Mycorrhizas
Languages : en
Pages : 772
Book Description
Publisher:
ISBN:
Category : Mycorrhizas
Languages : en
Pages : 772
Book Description
Socio-economic, Agronomic and Molecular Analysis of Yam and Cowpea Diversity in the Guinea-Sudan Transition Zone of Benin
Author: Afio Zannou
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 256
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 256
Book Description
Caring for the Land
Author: Aklilu Amsalu Taye
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 168
Book Description