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Author: Stephen Dobbs
Publisher: Flipside Digital Content Company Inc.
ISBN: 9971697386
Category : History
Languages : en
Pages : 233
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Book Description
For most of its modern history, to speak of Singapore was to speak of the Singapore River, physical centre of the city and site of the greater part of the colony's entrepot trade. The river has been transformed over the last 25 years from a polluted industrial sewer choked with traffic to a clean, placid waterway that forms the centrepiece of Singapore's financial, civic and entertainment districts. This transformation symbolizes the city-state's efforts to remake itself for the 21st century.Stephen Dobbs sets out the history of this waterway, and of the people who made it their home and workplace. He describes the tidal swamp in the early days of the British settlement, where merchants ignored Raffles much-vaunted city plan and built their businesses on the limited high ground along the marshy riverbanks.Later, even as the long distance shipping moved to new port facilities elsewhere on the island, the river remained the base for a large regional trade, and boatmen and businessmen struggled to cope with silting, over-crowding, and bridges that were too low to be passed at high tide.Looking at the post-war years, Dobbs zeros in on the boatmen who carried goods between the "e;godowns"e; or warehouses along the river and the freighters lying at anchor in the roads. Despite its pollution, the river remained home to a vital community of coolies and tally clerks, and the tumultuous urban life that swirled around them.Today the waterfront community has been relocated. The shophouses and warehouses along the river are now chic cafes and upmarket restaurants, fish have returned to the Singapore River, and urban dwellers stroll on walks along the river's edge.Blending social history, geography, economic history and urban studies, this book will be of interest to anyone wishing to understand Singapore's many transformations during the past two centuries.
Author: Stephen Dobbs
Publisher: Flipside Digital Content Company Inc.
ISBN: 9971697386
Category : History
Languages : en
Pages : 233
Get Book Here
Book Description
For most of its modern history, to speak of Singapore was to speak of the Singapore River, physical centre of the city and site of the greater part of the colony's entrepot trade. The river has been transformed over the last 25 years from a polluted industrial sewer choked with traffic to a clean, placid waterway that forms the centrepiece of Singapore's financial, civic and entertainment districts. This transformation symbolizes the city-state's efforts to remake itself for the 21st century.Stephen Dobbs sets out the history of this waterway, and of the people who made it their home and workplace. He describes the tidal swamp in the early days of the British settlement, where merchants ignored Raffles much-vaunted city plan and built their businesses on the limited high ground along the marshy riverbanks.Later, even as the long distance shipping moved to new port facilities elsewhere on the island, the river remained the base for a large regional trade, and boatmen and businessmen struggled to cope with silting, over-crowding, and bridges that were too low to be passed at high tide.Looking at the post-war years, Dobbs zeros in on the boatmen who carried goods between the "e;godowns"e; or warehouses along the river and the freighters lying at anchor in the roads. Despite its pollution, the river remained home to a vital community of coolies and tally clerks, and the tumultuous urban life that swirled around them.Today the waterfront community has been relocated. The shophouses and warehouses along the river are now chic cafes and upmarket restaurants, fish have returned to the Singapore River, and urban dwellers stroll on walks along the river's edge.Blending social history, geography, economic history and urban studies, this book will be of interest to anyone wishing to understand Singapore's many transformations during the past two centuries.
Author: Mark Ravinder Frost
Publisher: Editions Didier Millet
ISBN: 9814385166
Category : History
Languages : en
Pages : 466
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Book Description
Brimming with verve and dramatic incident, Singapore: A Biography offers fresh insights into the life story of this island city-state through the personal experiences of the workers, adventurers, rulers and revolutionaries who have shaped its history over the last seven centuries. The authors, drawing on research undertaken in collaboration with the National Museum of Singapore, have woven together ancient chronicles, eyewitness accounts, oral histories and even modern radio and television broadcasts to create a vivid and compelling narrative that brings the past back to life. Grounded in scholarship yet fired by the imagination, this book reveals the Singapore story to have been as rich, diverse and multilayered as the city-state is prosperous, ordered and successful today.
Author: Nola Cooke
Publisher: Rowman & Littlefield
ISBN: 9780742530836
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
Water Frontier focuses principally on southwest Indochina (from modern southern Vietnam into eastern Cambodia and southwestern Thailand), which it calls the Lower Mekong region. The book's excellent contributors argue that, during the eighteenth and early nineteenth centuries, this area formed a single trading zone woven together by the regular itineraries of thousands of large and small junk traders. This zone in turn formed a regional component of the wider trade networks that linked southern China to all of Southeast Asia. This is the 'water frontier' of the title, a sparsely settled coastal and riverine frontier region of mixed ethnicities and often uncertain settlements in which the waterborne trade and commerce of a long string of small ports was essential to local life. This innovative book uses the water frontier concept to reposition old nation-state oriented histories and decenter modern dominant cultures and ethnicities to reveal a different local past. It expands and deepens our understanding of the time and place as well as of the multiple roles played by Chinese sojourners, settlers, and junk traders in their interactions with a kaleidoscope of local peoples.
Author: Christine Dobbin
Publisher: Routledge
ISBN: 1315398168
Category : History
Languages : en
Pages : 333
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Book Description
This title, first published in 1983, is a significant study of one of the many revivalist movements which flowered in numerous Islamic societies in the late eighteenth and early nineteenth centuries, and attempts to provide one particular assessment of the place of revivalism in the evolution of Islamic societies. The subject of this title is the Padri movement, and the community involved is that of the Minangkabau of Central Sumatra, one of the major communities inhabiting the Indonesian archipelago. In the process of considering the reconstruction of a society in the throes of an agricultural transformation, the historical development of the Indonesian village became the object of attention, encompassing the economic and social histories of individual villages. This title will be of interest to students of history and Islamic Studies.
Author: Peter J. Katzenstein
Publisher: Cornell University Press
ISBN: 1501731459
Category : Political Science
Languages : en
Pages : 414
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Book Description
This book examines regional dynamics in contemporary east and southeast Asia, scrutinizing the effects of Japanese dominance on the politics, economics, and cultures of the area. The contributors ask whether Japan has now attained, through sheer economic power and its political and cultural consequences, the predominance it once sought by overtly military means. The discussion is framed by the profound changes of the past decade. Since the end of the Cold War and the breakup of the Soviet Union, regional dynamics increasingly shape international and national developments. This volume places Japan's role in Asian regionalism in a broader comparative perspective with European regionalism and the role Germany plays. It assesses the competitive logics of continental and coastal primacy in China. In starkest form, the question addressed is whether Chinese or Japanese domination of the Asian region is more likely. Between a neo-mercantilist emphasis on the world's movement toward relatively closed regional blocs and an opposing liberal view that global markets are creating convergent pressures across all national boundaries and regional divides, this book takes a middle position. Asian regionalism is identified by two intersecting developments: Japanese economic penetration of Asian supplier networks through a system of production alliances, and the emergence of a pan-Pacific trading region that includes both Asia and North America. The contributors emphasize factors that are creating an Asia marked by multiple centers of influence, including China and the United States.
Author:
Publisher: BRILL
ISBN: 9004288058
Category : History
Languages : en
Pages : 270
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Book Description
In Environment, Trade and Society in Southeast Asia: A Longue Durée Perspective, eleven historians bring their knowledge and insights to bear on the long Braudelian sweep of Southeast Asian history. In doing so they seek both to debunk simplistic assumptions about fragile traditions and transformational modernities, and to identify real repeating patterns in Southeast Asia's past: clientelistic political structures, periodic tectonic and climatic disasters, ethnic occupational specializations, long cycles of economic globalization and deglobalization. Their contributions range across many centuries: from the Austronesian expansion to the Aceh tsunami, and from the Sanskrit cosmopolis to the Asian financial crisis. The book is inspired by, and dedicated to, Peter Boomgaard, a scholar whose work has embodied the Braudelian spirit in Southeast Asian historiography. This title is available online in its entirety in Open Access.
Author: Daniel F. Doeppers
Publisher: University of Wisconsin Pres
ISBN: 0299305104
Category : Business & Economics
Languages : en
Pages : 467
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Book Description
Getting food, water, and services to the millions who live in the world's few dozen megacities is one of the twenty-first century's most formidable challenges. This innovative history traces nearly a century in the life of the megacity of Manila to show how it grew and what sustained it. Focusing on the city's key commodities-rice, produce, fish, fowl, meat, milk, flour, coffee-Daniel F. Doeppers explores their complex interconnections, the changing ecology of the surrounding region, and the social fabric that weaves together farmers, merchants, transporters, storekeepers, and door-to-door vendors.
Author: Ernest Koh
Publisher: Cambria Press
ISBN: 1604976772
Category : History
Languages : en
Pages : 298
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Book Description
The history of Singapore has been widely conflated with the history of its economic success. From its heyday as a nexus of trade during the imperial era to the modern city state that boasts high living standards for most of its citizens, the history of Singapore is commonly viewed through the lens of the ruling elite. Published in two volumes in 1998 and 2000, Lee Kuan Yew's memoirs The Singapore Story epitomizes this top-down definitive narrative of the nation's past. The history of post-war Singapore has largely been reduced to a series of decisions made by the nation's leaders. Few existing studies explore the role and experiences of the ordinary person in Singapore's post-war history. There are none that do this through ethnography, oral history, and collective biography. In a critical study that has no parallel among existing works on Singapore history, this book dispenses with the homogenous historical experience that is commonly presumed in the writing of Singapore's national past after 1945 and explores how the enforcement of a uniform language policy by the Singapore government for cultural and economic purposes has created underappreciated social and economic divides among the Chinese of Singapore both between and within families. It also demonstrates how mapping distinct economic, linguistic, and cultural cleavages within Singaporean Chinese society can add new and critical dimensions to understanding the nation's past and present. Chief among these, the author argues, are the processes behind the creation and entrenchment of class structures in the city state, such as the increasing value of English as a form of opportunity-generating capital.
Author: Sidney Cheung
Publisher: Routledge
ISBN: 1136002944
Category : Social Science
Languages : en
Pages : 218
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Book Description
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.
Author: Sidney Cheung
Publisher: Routledge
ISBN: 1136847391
Category : Social Science
Languages : en
Pages : 216
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Book Description
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
