Author: Jill Ragan
Publisher: Cool Springs Press
ISBN: 0760376468
Category : Technology & Engineering
Languages : en
Pages : 210
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Book Description
In The Tiny But Mighty Farm, author Jill Ragan of YouTube’s Whispering Willow Farm teaches you how to turn a typical suburban backyard into a productive mini farm. Backyard mini farming is about regular people who live in regular houses turning all or part of their property into a productive, high-yielding mini farm. Unlike gardening, mini farming takes a very deliberate approach, with the main goal being to grow as much food as you can with as little land and as few resources as possible. Everything is done with planning and purpose, rather than as a hobby. Whether your property is one-tenth of an acre, one full acre, or somewhere in between, there are so many opportunities to grow vegetables, fruits, and herbs in creative and high-yielding ways. If concerns about food security and the rising cost of food have you feeling uneasy, or if you just want to play a bigger role in feeding your family and your community, starting a backyard mini farm is the answer. With Jill as your friendly and encouraging guide, you’ll learn how to grow food for your family and, if you want, sell part of your harvest for a profit. From discovering what kind of mini farmer you want to be to selecting the best high-yielding varieties and planning out and preparing your growing spaces, it’s all covered in these pages. With Jill’s help you’ll learn: The best tools for running a successful mini farm (hint: a tractor isn’t on the list!) Advice on whether to grow in the ground, in raised beds, or indoors How soil health impacts the longevity of your backyard farm Whether heirlooms or hybrids bring bigger yields Ways to use structures like high tunnels and greenhouses to improve production The many satisfactions of growing food for others and how much money you can expect to earn In the process of cultivating food, you’ll also be cultivating yourself, your family, and your community in the most beautiful and inspiring ways. With help from The Tiny But Mighty Farm, food self-sufficiency and seasonal, organic eating is an achievable goal. Big yields from a typical backyard is what a well-designed, functional mini farm is all about.
Author: Tony Hillery
Publisher: Simon and Schuster
ISBN: 1665929782
Category : Juvenile Nonfiction
Languages : en
Pages : 23
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Book Description
It is Harvest time at the revitalized urban community farm called Harlem Grown.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Gardening
Languages : en
Pages : 99
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Book Description
Discover the transformative power of green spaces in "Cultivating Community," a riveting and insightful new eBook that will take you through the journey of creating, nurturing, and sustaining a blooming haven that brings people together. Unveil the secrets of the first sprout of companionship in the "Essence of Community Gardens," where the roots of community gardens stretch deep into the fertile soil of history and emerge as a vital source of local unity and well-being. Embark on a strategic odyssey with "Strategic Planning for a Community Garden," unfolding a blueprint that assembles a hardy team, crystalizes a shared vision, and nurtures the goals that will reach high like towering sunflowers. Scour the urban landscape in "Locating and Acquiring Garden Space," a thrilling treasure hunt for that perfect plot where community dreams will germinate and thrive. Immerse yourself in "Designing Your Community Garden," where imagination meets the earth, creating inclusive and sustainable spaces that welcome a mosaic of hands eager to tend. Dig into "Funding and Resources," your treasure chest of knowledge, brimming with golden strategies to fuel your green paradise without withering funds. Enter the alchemy of "Soil and Composting Systems," turning humble waste into rich, life-giving soil to sow the seeds of tomorrow’s harvest. "Cultivating Community" continues to dazzle as you weave through chapters filled with wisdom on plant selection, water management, and community building, all culminating in a wellspring of ideas to keep your garden lush through the seasons. This eBook is not just a guide; it’s a manifesto for all those yearning to hatch an oasis where concrete once ruled, to craft an epicenter of education, to secure a cradle of biodiversity, and to cultivate the fabric of a tightly-knit community tapestry. In "Cultivating Community," your digital companion, you will navigate the highs and lows of communal gardening, from bountiful harvests to common challenges, securing legal ground and planting the seeds for a resilient future. No matter if you are greening your thumbs for the first time or are already a seasoned garden guardian, this eBook plots a course towards achieving a thriving, impactful, and sustainable gathering place for all. So, raise your shovels and let the odyssey of creation begin!
Author: Kacey Deann
Publisher:
ISBN: 9781777519216
Category :
Languages : en
Pages : 34
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Book Description
Sadie's Story is a sweet story written by a 13-year old horse-loving girl from rural Nova Scotia, Canada, that focuses on how it is okay to be different and on the power of the unconditional love between a little girl and her horse. It is sure to be a favourite for all horse lovers, young and young-at-heart.
Author: Yvette Florio Lane
Publisher: Reaktion Books
ISBN: 178023886X
Category : Cooking
Languages : en
Pages : 115
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Book Description
The small-but-mighty shrimp has lured diners to the table for centuries. Whether served as the featured protein in a main dish or as a savory flavor in snacks, shrimp are the world’s most popular seafood. These primordial-looking creatures spend their short lives out of sight, deep on the ocean floor, yet they have inspired an immense passion in cultures across the world. In this lively and entertaining book, Yvette Florio Lane embarks on a lively historical tour of the production and consumption of Earth’s beloved crustacean. Over the centuries, shrimp have been hailed as an indulgence, a luxury, and even an aphrodisiac. They have been served to show hospitality, demonstrate status, and celebrate special occasions. They can also be culinary ambassadors, inspiring novel cooking techniques and the introduction of new tastes around the world. Demand for the creatures, however, has now exceeded supply. Whether fished from the ocean with nets or deep-sea trawlers, or raised in modern aquaculture farms, the world produces and eats more (and cheaper) shrimp than ever before, but often at great cost. Shrimp is a delicious, fascinating, and troubling history of a culinary favorite.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 846
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Book Description
Author: Benjamin Vogt
Publisher: New Society Publishers
ISBN: 1771422459
Category : Gardening
Languages : en
Pages : 217
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Book Description
In a time of climate change and mass extinction, how we garden matters more than ever: “An outstanding and deeply passionate book.” —Marc Bekoff, author of The Emotional Lives of Animals Plenty of books tell home gardeners and professional landscape designers how to garden sustainably, what plants to use, and what resources to explore. Yet few examine why our urban wildlife gardens matter so much—not just for ourselves, but for the larger human and animal communities. Our landscapes push aside wildlife and in turn diminish our genetically programmed love for wildness. How can we get ourselves back into balance through gardens, to speak life's language and learn from other species? Benjamin Vogt addresses why we need a new garden ethic, and why we urgently need wildness in our daily lives—lives sequestered in buildings surrounded by monocultures of lawn and concrete that significantly harm our physical and mental health. He examines the psychological issues around climate change and mass extinction as a way to understand how we are short-circuiting our response to global crises, especially by not growing native plants in our gardens. Simply put, environmentalism is not political; it's social justice for all species marginalized today and for those facing extinction tomorrow. By thinking deeply and honestly about our built landscapes, we can create a compassionate activism that connects us more profoundly to nature and to one another.
Author: Linda Kay
Publisher: AuthorHouse
ISBN: 1546207074
Category : Fiction
Languages : en
Pages : 74
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Book Description
C. Clyde Squires depicts abiding love in a print of a couple with a child. This artwork is a part of a series of five prints of the stages of love, given to my grandmother in 1916 for her bridal shower. The prints serve as an inspiration for the novels written for each. The first is mother love in Annies Love, the second is puppy love in Sophie Writes a Love Story, and the third is Out of Darkness to Accepted Love. In love in their high school years, Colin and Carrie marry shortly after graduation while Colin is still in college. Together they face the usual challenges of married life, raising three boys on a farm in the Midwest. As with many women when the children are grown, Carrie reluctantly begins a career in banking. Her life is divided between her children, her career, and her parents in their declining years. The farming business grows substantially, giving them both hope for a happy future. A series of falls and consistent pain in her knees sends Carrie to doctors to determine the cause. The diagnosis of a progressive muscle deterioration changes their future dramatically. Despite the prognosis and their plans for the future, Colin and Carrie work together to research the disease and discover and invent tools to aid Carrie. The love that began in their youth becomes an example of abiding love, one that overcomes all obstacles. The book shares conversations with family members in telling their story. It is filled with laughter, tragedy, and hope for each new day. Those who have faced many life challenges will relate to how the future can quickly change. Books by Linda Kay: Flavors from the Past: Memoirs and Recipes of Wilma Weiland Diekhoff Annies Love Sophie Writes a Love Story Out of Darkness to Accepted Love
Author: Spring Warren
Publisher: Hachette UK
ISBN: 1580054013
Category : Gardening
Languages : en
Pages : 336
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Book Description
When Spring Warren told her husband and two teenage boys that she wanted to grow 75 percent of all the food they consumed for one year, and that she wanted to do it in their yard, they told her she was crazy. She did it anyway. The Quarter-Acre Farm is Warren's account of deciding, despite all resistance, to take control of her family's food choices, get her hands dirty, and create a garden in her suburban yard. It's a story of bugs, worms, rot, and failure; of learning, replanting, harvesting, and eating. The road is long and riddled with mistakes, but by the end of her yearlong experiment, Warren's sons and husband have become her biggest fans, in fact, they're even eager to help harvest (and eat) the beautiful bounty she brings in. Full of tips and recipes to help anyone interested in growing and preparing at least a small part of their diet at home, The Quarter-Acre Farm is a warm, witty tale about family, food, and the incredible gratification that accompanies self-sufficiency.
Author: Elizabeth Ü
Publisher: Chelsea Green Publishing
ISBN: 1603584293
Category : Business & Economics
Languages : en
Pages : 282
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Book Description
More and more entrepreneurs are using food-based businesses to solve social and environmental problems - and yet the majority of them report that a lack of access to capital prevents them from launching, maintaining, or growing their ventures. Raising Dough is an unprecedented guide to the full range of financing options available to support sustainable food businesses. Raising Dough provides valuable insights into the world of finance, including: Descriptions of various capital options, including traditional debt and equity, government grant and loan programs, and cutting-edge models such as crowdfunding and community-based alternatives Guiding questions to help determine which capital options are the most appropriate given the size, stage, entity type, growth plans, mission, and values of an enterprise Case studies and testimonials highlighting the experiences of food system entrepreneurs who have been there before, including both success stories and cautionary tales Referrals to sources of capital, financiers, investor networks, and other financial resources. Written primarily for people managing socially responsible food businesses, the resources and tips covered in this book will benefit social entrepreneurs - and their investors - working in any sector.
