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Author: Hermine Dossou
Publisher:
ISBN: 0711287481
Category : Cooking
Languages : en
Pages : 178
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Book Description
Learn how to shop, cook, bake and eat on a tight budget. Make savings on ingredients and cooking equipment, to bake clever and thrifty recipes that are as energy efficient as possible and still taste delicious.
Author: Hermine Dossou
Publisher:
ISBN: 0711287481
Category : Cooking
Languages : en
Pages : 178
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Book Description
Learn how to shop, cook, bake and eat on a tight budget. Make savings on ingredients and cooking equipment, to bake clever and thrifty recipes that are as energy efficient as possible and still taste delicious.
Author: Hermine Dossou
Publisher: White Lion Publishing
ISBN: 0711288828
Category : Cooking
Languages : en
Pages : 178
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Book Description
The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general. Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn’t just a book of great recipes, but an essential manual for anyone baking today. Since appearing on The Great British Bake Off in 2020 and wowing the judges, Hermine Dossou’s career has gone from strength to strength, but life hasn’t always been easy. As a single mother to her son Steven, she had to learn to budget and make her income stretch, especially when he was young and she could only work part-time. With a limited income, but determined that they should both eat good, nutritious food, she learned how to shop, cook, bake and eat on a tight budget. This included making savings on ingredients and cooking equipment, devising clever, thrifty recipes, planning weekly menus, and running her oven as efficiently as possible to save on energy bills. In the process Hermine has developed a wide-ranging ethos for baking on a budget, a set of values, habits and skills that have at their heart a belief that we can all eat flavourful, nutritious food without spending a fortune on ingredients and energy. And crucially also the knowledge that making our own bakes – whether that’s bread, pies, quiches, desserts, cakes or snacks – can save us considerable sums when times are tough. Hermine still uses these skills to this day and would now like to share with you everything she’s learned about baking on a budget.
Author: Lottie Bedlow
Publisher: Simon and Schuster
ISBN: 1667202014
Category : Cooking
Languages : en
Pages : 224
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Book Description
The world of baking can appear daunting, but with Baking Imperfect, you'll learn to get through the trials with joy and a newfound sense of determination when things go wrong (and they will!). Author and chef Lottie Bedlow--a fan favorite on the television show The Great British Bake Off--will guide you through dozens of tasty recipes with her trademark wit and easygoing nature, helping bakers of all abilities feel confident and comfortable in the kitchen. From easy cookies and puddings to more elaborate cakes and pastries, each recipe in this book will score points where it matters the most--on the taste buds.
Author: Emil Braun
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 438
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Book Description
Author: Emil Braun
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 480
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Book Description
Author: Patty Pinner
Publisher: Random House Digital, Inc.
ISBN: 1580087981
Category : Cooking
Languages : en
Pages : 178
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Book Description
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
Author: Duncan Glendinning
Publisher:
ISBN: 9781742666686
Category : Bread
Languages : en
Pages : 0
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Book Description
Affordable, easy recipes to make bread making accessible to everyone from novices through to experienced cooks. Contains 60 recipes including enriched white bread, sourdough, English muffins, doughnuts and hot cross buns .
Author: Lee D. Baker
Publisher: Duke University Press
ISBN: 0822392690
Category : Social Science
Languages : en
Pages : 294
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Book Description
In the late nineteenth century, if ethnologists in the United States recognized African American culture, they often perceived it as something to be overcome and left behind. At the same time, they were committed to salvaging “disappearing” Native American culture by curating objects, narrating practices, and recording languages. In Anthropology and the Racial Politics of Culture, Lee D. Baker examines theories of race and culture developed by American anthropologists during the late nineteenth century and early twentieth. He investigates the role that ethnologists played in creating a racial politics of culture in which Indians had a culture worthy of preservation and exhibition while African Americans did not. Baker argues that the concept of culture developed by ethnologists to understand American Indian languages and customs in the nineteenth century formed the basis of the anthropological concept of race eventually used to confront “the Negro problem” in the twentieth century. As he explores the implications of anthropology’s different approaches to African Americans and Native Americans, and the field’s different but overlapping theories of race and culture, Baker delves into the careers of prominent anthropologists and ethnologists, including James Mooney Jr., Frederic W. Putnam, Daniel G. Brinton, and Franz Boas. His analysis takes into account not only scientific societies, journals, museums, and universities, but also the development of sociology in the United States, African American and Native American activists and intellectuals, philanthropy, the media, and government entities from the Bureau of Indian Affairs to the Supreme Court. In Anthropology and the Racial Politics of Culture, Baker tells how anthropology has both responded to and helped shape ideas about race and culture in the United States, and how its ideas have been appropriated (and misappropriated) to wildly different ends.
Author:
Publisher:
ISBN:
Category : Bakers and bakeries
Languages : en
Pages : 1462
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Book Description
Author: Jeffrey Hamelman
Publisher: John Wiley & Sons
ISBN: 1119577519
Category : Cooking
Languages : en
Pages : 72
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Book Description
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
