The Three Broad Beans PDF Download
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Author: Gracie Scala Adamson
Publisher:
ISBN: 9780977551873
Category : Fairy tales
Languages : en
Pages : 28
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Book Description
Author: Gracie Scala Adamson
Publisher:
ISBN: 9780977551873
Category : Fairy tales
Languages : en
Pages : 28
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Book Description
Author: Nicola Galloway
Publisher:
ISBN: 9780947503291
Category :
Languages : en
Pages : 304
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Book Description
Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Author: Julie Biuso
Publisher:
ISBN: 9781988538464
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up."--Publisher's website.
Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 463
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Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Vanessa Barrington
Publisher: Chronicle Books
ISBN: 0811872688
Category : Cooking
Languages : en
Pages : 182
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Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author: Cathy Erway
Publisher: Penguin
ISBN: 1101185295
Category : Cooking
Languages : en
Pages : 319
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Book Description
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor. Watch a Video
Author: Anne Rockwell
Publisher: Bloomsbury Publishing USA
ISBN: 0802775721
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Describes what happens to a bean as it is soaked, planted, watered, repotted, and eventually produces pods with more beans inside.
Author: M. A. Radford
Publisher: Read Books Ltd
ISBN: 1447496108
Category : Social Science
Languages : en
Pages : 644
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Book Description
The first complete encyclopaedia to feature the history and source of superstitions around the world. First published in 1947, this encyclopaedia presents over 2,300 superstitions and lists them either individually or collectively under clear headings. Discover the many superstitions that have existed throughout history in this fascinating volume.
Author: Ken Albala
Publisher: Bloomsbury Publishing
ISBN: 1350026131
Category : Social Science
Languages : en
Pages : 241
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Book Description
This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.
Author: Charlie Hart
Publisher: Constable
ISBN: 1472132408
Category : Gardening
Languages : en
Pages : 241
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Book Description
Desperate to use this time to get out into your garden but don't know where to start? This is the book you need! 'An easy read with no gardening know-how required . . . Hart's enthusiasm flows from the page . . . Up-to-date thinking on wildlife, wellbeing and no-dig cultivation pop up too, which are applicable to gardens big and small, making this a perfect introduction to gardening without the fear of doing something wrong' Gardens Illustrated Are you frightened of your garden? Terrified of accidentally bringing death to a sap-filled friend? Put off by the overwhelming number of species of plants and their baffling Latin names? Whether your garden is a sprawling country plot or a kitchen windowsill, gardening is good for the mind, body and soul. Yet just the thought of picking up a pair of secateurs can strike fear into even the bravest of hearts, meaning we often don't make the most of our personal Edens. Charlie's 'no fear' approach to gardening will help you find the easy path to beautiful borders and jampacked vegetable beds. A reassuring, simple-to-use handbook, No Fear Gardening is aimed at all budding gardeners and anyone who might be missing out simply because they don't know how and where to start. Whatever the reason, this book will answer all your questions. From digestible lists of what seeds to plant where, guides to pruning and how to cope with difficult spots to Charlie's favourite vegetables to grow (and, more importantly, eat) and essential pieces of kit, Charlie has condensed a wealth of gardening know-how into easy-to-follow and practical tips. With its unique, liberating approach, No Fear Gardening will inspire you to dust the cobwebs off your watering can and get your garden blooming, whatever the weather or season.
