Author: Dan Barber
Publisher: Penguin
ISBN: 1594204071
Category : Biography & Autobiography
Languages : en
Pages : 498
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Book Description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author: Robin Shulman
Publisher: Crown Pub
ISBN: 0307719057
Category : Cooking
Languages : en
Pages : 354
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Book Description
Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people. 30,000 first printing.
Author: Richard Blais
Publisher: Clarkson Potter
ISBN: 0307985288
Category : Cooking
Languages : en
Pages : 290
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Book Description
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!
Author: Daniela Galarza
Publisher: Prestel Publishing
ISBN: 9783791382777
Category : COOKING
Languages : en
Pages : 0
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Book Description
Beyond the plate gathers thirty notable food bloggers from around the world in a diverse and inspiring collection of mouth-wateringly irresistible recipes. Lady and Pups, Local Milk, and My Darling Lemon Thyme are just some of the beloved bloggers featured along with their most popular recipes and brand new dishes whipped up exclusively for this sumptuous feast ...
Author: Barbara J. King
Publisher: University of Chicago Press
ISBN: 022619518X
Category : Nature
Languages : en
Pages : 240
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Book Description
"Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the Plate is an unforgettable journey through the world of animals we eat."--Dust jacket.
Author: Cecily Wong
Publisher: Workman Publishing Company
ISBN: 1523502193
Category : Cooking
Languages : en
Pages : 449
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Book Description
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner
Author: Rob Lyons
Publisher: Andrews UK Limited
ISBN: 1845403010
Category : Technology & Engineering
Languages : en
Pages : 135
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Book Description
Food in Britain today is more plentiful, more nutritious, more varied, and much more affordable than ever in our history. This is something to celebrate, and Rob Lyons does exactly that. In a series of short up-beat chapters he challenges head on the fashionable critics of so-called junk food and the "wacky world" of organic and locally-sourced food campaigners. They have created needless panic and made our cheap and tasty food an object of shame and blame, when it should be a cause for rejoicing. "Panic on a Plate" draws on history, science, and official reports to show the fearmongers are wrong: the changing face of food is full of hope.
Author: The Dumpling Sisters
Publisher: Weidenfeld & Nicolson
ISBN: 0297609076
Category : Cooking
Languages : en
Pages : 449
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Book Description
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.
Author: Shane Balkowitsch
Publisher: G Editions LLC
ISBN: 9781943876082
Category : Photography
Languages : en
Pages : 128
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Book Description
Foreword : Aóhanziyapi / Shadow, reflection and soul -- Preface : ANawáh wetUstaknuéi /Hello, it's a good day -- Introduction : Shane Balkowitsch understanding the modern wet plate perspective -- The studio : Nostalgic glass North Light studio -- Ambrotypes : the photographs -- Appendix : Archiving the images / State Historical Society of North Dakota.
Author: Tami Bivens
Publisher:
ISBN: 9780989557504
Category : Cookbooks
Languages : en
Pages : 287
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Book Description
