The Technology of Production and Processing Sweet Potatoes in Mississippi PDF Download
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Author: Harrell Lee Hammett
Publisher:
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 16
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Book Description
Author: Harrell Lee Hammett
Publisher:
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 16
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Book Description
Author: J. C. C. Price
Publisher:
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 20
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Book Description
Author: George Whitaker Ware
Publisher: Interstate Publishers
ISBN:
Category : Gardening
Languages : en
Pages : 640
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Book Description
The vegetable industry; Classifying vegetables; Plant growth and development; Breeding and improving vegetable; Seeds and seed growing; Managing soils and fertilizing; Growing plants, hardening, and transplanting; Planting in the open; Cultivating and rotating; Irrigation and mulching; Controlling insects and diseases; Storing vegetables; Asparagus; Benas (Snap and Lima); Cabbage; Carrots; Celery; Corn (Sweet); Cucumber; Lettuce; Muskmelons (Cantaloupes); Onions; Peas; Peppers; Potatoes; Root crops; Spinach; Sweet potatoes; Tomatoes; Watermelons; Other vegetables; Controlled-environment agriculture; Home vegetable garden.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1034
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Book Description
Author: Mississippi Agricultural and Forestry Experiment Station
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 282
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Book Description
Author: Taihua Mu
Publisher: Academic Press
ISBN: 0128129379
Category : Technology & Engineering
Languages : en
Pages : 447
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Book Description
Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 156
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 128
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Book Description
Author: Harrell Lee Hammett
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: American Society of Agricultural Engineers
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 986
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Book Description
