The Great Tea Rooms of America PDF Download
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Author: Bruce Richardson
Publisher: BENJAMIN PRESS
ISBN: 9780966347869
Category : Cooking
Languages : en
Pages : 136
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Book Description
Take a colorful journey into 22 glorious tea rooms across the United States and Canada. From palatial hotels to grand gardens and nostalgic English-style cottages, this collection of photographs, narratives and recipes dispels the idea that only the British know who to do a "proper afternoon tea."
Author: Bruce Richardson
Publisher: BENJAMIN PRESS
ISBN: 9780966347869
Category : Cooking
Languages : en
Pages : 136
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Book Description
Take a colorful journey into 22 glorious tea rooms across the United States and Canada. From palatial hotels to grand gardens and nostalgic English-style cottages, this collection of photographs, narratives and recipes dispels the idea that only the British know who to do a "proper afternoon tea."
Author: P. G. Roeder
Publisher: Archway Publishing
ISBN: 1665708050
Category : Fiction
Languages : en
Pages : 195
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Book Description
The York Tea Room is an Edwardian-style teahouse located in Sonoma County, the heart of California’s fabled wine country. It is owned by three generations of York women: Hazel, Emma, and Lucille. In this elegant locale, no one would ever expect murder, but a dramatic murder occurs nonetheless, sending a wave of shock washing over the tight-knit community. The York tea ladies step in to solve the mystery and save their business. In the classic manner of cozy English mysteries, Murder at the York Tea Room brings the genre to a new location with all the intrigue and ambiance of its very British sister works, as three strong, memorable women become the focal point of murder, intrigue, and local secrets.
Author: Tamara Pasley
Publisher: ITR Enterprises
ISBN: 0986609617
Category : Cooking
Languages : en
Pages : 358
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Book Description
Tea Room Tales & Tidbits is an enchanting collection of stories and recipes that have been gathered while operating the Ivy Tea Room and Craft Studio. In this book, you will find all of the recipes that made the tearoom famous. Even our coveted Scones with Cream and Jam is included! You will find an assortment of entertaining stories that detail how the tearoom came to be and many of the oddities encountered while running it. Numerous ghost stories are revealed within these pages, as the century home has had many visitors over the years. Tamara hopes you enjoy this much-anticipated book and relive some of the food and stories she has created and experienced.
Author: James Meredith
Publisher: Univ. Press of Mississippi
ISBN: 1496821025
Category : History
Languages : en
Pages : 334
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Book Description
On October 1, 1962, James Meredith was the first African American student to enroll at the University of Mississippi. Preceded by violent rioting resulting in two deaths and a lengthy court battle that made it all the way to the Supreme Court, his admission was a pivotal moment in civil rights history. Citing his “divine responsibility” to end white supremacy, Meredith risked everything to attend Ole Miss. In doing so, he paved the way for integration across the country. Originally published in 1966, more than ten years after the Supreme Court ended segregation in public schools in Brown v. Board of Education, Meredith describes his intense struggle to attend an all-white university and break down long-held race barriers in one of the most conservative states in the country. This first-person account offers a glimpse into a crucial point in civil rights history and the determination and courage of a man facing unfathomable odds. Reprinted for the first time, this volume features a new introduction by historian Aram Goudsouzian.
Author: Faith Stewart-Gordon
Publisher: Simon and Schuster
ISBN: 0684859815
Category : Cooking
Languages : en
Pages : 282
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Book Description
Coinciding with the reopening of the glamourous and famous New York eatery, the former owner releases this revealing memoir of anecdotes about its rich history, including many of the famous people who dined there.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 598
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Book Description
Author: Darcy Dougherty Maulsby
Publisher: Arcadia Publishing
ISBN: 1439671648
Category : History
Languages : en
Pages : 219
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Book Description
With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, à la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.
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Publisher:
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Category : Soda fountains
Languages : en
Pages : 602
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Book Description
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199397023
Category : Cooking
Languages : en
Pages : 754
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Book Description
Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries. From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is the first A-Z reference work to take a broad and historically-informed approach to NYC food and drink.
Author: John T. Edge
Publisher: UNC Press Books
ISBN: 1469616521
Category : Reference
Languages : en
Pages : 333
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Book Description
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
