The Tea Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Tea Book PDF full book. Access full book title The Tea Book by Linda Gaylard. Download full books in PDF and EPUB format.
Author: Linda Gaylard
Publisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Author: Linda Gaylard
Publisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Author: Sara Perry
Publisher: Chronicle Books
ISBN: 9780811830539
Category : Cooking
Languages : en
Pages : 132
Get Book Here
Book Description
Tea is hot and getting hotter. In the New Tea Book, no leaf is left unturned. Discover the wide variety of teas that are available and their myriad health benefits, as well as over 50 recipes for cooking with tea: beverages, savories, and delectable sweets. This strikingly photographed volume takes readers on a visual journey exploring the riches of black, green, oolong, and herbal teas, from the fragrant, full-bodied Assam to the spirited and spicy Yunnan. An exciting addition is the completely new Personal Spa section, introducing a host of aromatherapy touches for the home with recipes for tea bath sachets, eye pillows, beauty soaps, and potpourris. Finally, a list of resources gives information on where to find interesting tea blends and equipment, not to mention author Sara Perry's favorite international teahouses. Here's just the right cup o' tea.
Author: Babette Donaldson
Publisher: Simon and Schuster
ISBN: 144057460X
Category : Cooking
Languages : en
Pages : 368
Get Book Here
Book Description
An introduction to the world's teas and their healing qualities! A relaxing cup of tea is a soothing way to improve your health, lighten your mood, increase your metabolism, or boost your energy. Tea has so many health benefits, from preventing cardiovascular disease to burning calories, it's no wonder so many people are choosing this classic beverage over coffee and carbonated soft drinks. If you'd like to experience the benefits and healing properties of drinking tea, here's all you need to know about: The many different types of tea, including green, black, white, oolong, and pu'erh teas. Herbal teas, kombucha, and other infusions. The use of tea as medicine throughout history. Buying and brewing the most healthful teas. Developing your own de-stressing tea traditions. Using tea in cooking and creating natural beauty products. With essential advice on brewing the perfect cup and storing your tea, The Everything Healthy Tea Book will be your go-to reference for all things tea!
Author: Arthur Gray
Publisher: BoD – Books on Demand
ISBN: 3845712023
Category : Cooking
Languages : en
Pages : 74
Get Book Here
Book Description
Tee erfreut sich seit vielen hundert Jahren großer Beliebtheit. Die Anfänge der ausgeprägten Teekultur finden sich in China, wo zum ersten Mal Pflanzenblätter zu dem aromatischen Getränk gebraut wurde. Auf dem Seeweg kam der Tee aber recht bald nach Europa, wo er sich zunächst als eine Art Arznei bewähren musste, bevor er vor allem in englischen Adelskreisen zum Genussmittel avancierte. Das vorliegende Buch beschreibt sowohl die Geschichte des Tees als auch typische regionale Zubereitungsarten, und geht überdies auf seine kulturellen Bedeutungen ein. Es handelt sich hierbei um eine englischsprachige Ausgabe.
Author: Lester A. Mitscher
Publisher: Penguin
ISBN: 1440637148
Category : Health & Fitness
Languages : en
Pages : 196
Get Book Here
Book Description
Discover the ancient Chinese secret to a long, healthy life—with just three cups of green tea per day. The Green Tea Book has been a trusted resource for almost a decade. Now, chemist Lester A. Mitscher and health writer Victoria Dolby Toews update their ground-breaking work with the latest scientific information. The "natural medicine" in green tea is polyphenols. These phytonutrients are powerful antioxidants, and Dr. Mitscher and Toews explore the research on green tea, explaining its many healing properties. You'll learn how drinking as few as three cups of green tea day a day may help: - reduce the risk of certain cancers and mitigate the side effects of cancer treatment; - promote a healthy heart; - boost immunity and detoxify the body; - support the body's natural antiaging processes; - prevent inflammation of teeth and gums, aid digestion, and so much more. The Green Tea Book guides readers to those teas highest in polyphenols, offering suggestions on choosing teas that one will savor and enjoy. This one- stop resource will have readers convinced: taking one's medicine has never tasted so good.
Author: Arthur Gray
Publisher: Applewood Books
ISBN: 142901055X
Category : Cooking
Languages : en
Pages : 118
Get Book Here
Book Description
Through a compilation of stories, this 1903 volume traces the history, culture, and manners that tea, and the ceremonies surrounding tea, have inspired in various parts of the world.
Author: Rose Marie Donhauser
Publisher: Silverback Books
ISBN: 9781596370746
Category : Cooking
Languages : en
Pages : 88
Get Book Here
Book Description
Demystifies the ancient art and practice of tea cultivation, from how various kinds of tea are prepared to the best ways to achieve the experience of tea nirvana at home.
Author: H. T. Huang
Publisher: Cambridge University Press
ISBN: 9780521652704
Category : Fermentation
Languages : en
Pages : 788
Get Book Here
Book Description
Author: Keith Souter
Publisher: Simon and Schuster
ISBN: 1628735481
Category : Cooking
Languages : en
Pages : 237
Get Book Here
Book Description
Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage has bestowed upon the world for centuries, from its mystical origins in the East, to its inevitable influence on the West. The Tea Cyclopedia is an indispensable reference for anyone interested in all things tea. Commencing each chapter with insightful quotes, it not only captures the historical beginnings of this beloved drink, but also explores tea's involvement in politics, health, the economy, and even fortune-telling. This unprecedented beverage has united people in times of adversity; it has also divided nations, causing volatile revolutions, such as the Sri Lankan Civil War and the Boston Tea Party. But today you will most likely find that various cultures have developed their own unique style of enjoying tea, and the ritual of tea drinking itself is not only intriguing, but also highly rewarding. In this meticulously detailed guide, readers will rediscover tea, its cultivation, and all of its richness and intricacy as a worldwide beverage. The Tea Cyclopedia is an enthralling tribute to the illustrious, invigorating, and elusive leaf that has vehemently continued to inspire people for more than two thousand years.
Author: Lydia Gautier
Publisher: Chronicle Books
ISBN: 0811856828
Category : Cooking
Languages : en
Pages : 204
Get Book Here
Book Description
Prepare for a richly exotic voyage across continents and centuries in this in-depth exploration of the world of tea. Like wine, tea has its own prestigious growing regions and plantations where are produced refined, noble, and modern varieties as distinctive as the terroir on which they are grown. This impressive volume follows the trade routes of the familiar yet mysterious tea leaf, from the origins of cultivation in China to Japan's legendary tea ceremony to the ritual of afternoon tea in the U.K. Practical advice describes the benefits of tea in the diet, the optimum brewing temperature, and precise measurements for steeping the perfect cup. Profiles of the Grand Crus of tea (32 worldwide varieties) plus recipes that pair well with tea or have tea as an ingredient are also featured. Rich and sumptuous photographs lead us through this ancient but still contemporary pursuit that reaches from remote Asian villages to exotic islands to today's modern cities. Tea is a book to be savored with all the senses.
