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Author: Wendy C. Hodgson
Publisher: University of Arizona Press
ISBN: 0816547912
Category : Cooking
Languages : en
Pages : 332
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Book Description
Winner of the Society for Economic Botany’s Mary W. Klinger Book Award The seemingly inhospitable Sonoran Desert has provided sustenance to indigenous peoples for centuries. Although it is to all appearances a land bereft of useful plants, fully one-fifth of the desert's flora are edible. This volume presents information on nearly 540 edible plants used by people of more than fifty traditional cultures of the Sonoran Desert and peripheral areas. Drawing on thirty years of research, Wendy C. Hodgson has synthesized the widely scattered literature and added her own experiences to create an exhaustive catalog of desert plants and their many and varied uses. Food Plants of the Sonoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption—and on distinguishing between edible and inedible varieties. No other source provides such a vast amount of information on traditional plant uses for this region. Accessible to general readers, this book is an invaluable compendium for anyone interested in the desert’s hidden bounty.
Author: Wendy C. Hodgson
Publisher: University of Arizona Press
ISBN: 0816547912
Category : Cooking
Languages : en
Pages : 332
Get Book Here
Book Description
Winner of the Society for Economic Botany’s Mary W. Klinger Book Award The seemingly inhospitable Sonoran Desert has provided sustenance to indigenous peoples for centuries. Although it is to all appearances a land bereft of useful plants, fully one-fifth of the desert's flora are edible. This volume presents information on nearly 540 edible plants used by people of more than fifty traditional cultures of the Sonoran Desert and peripheral areas. Drawing on thirty years of research, Wendy C. Hodgson has synthesized the widely scattered literature and added her own experiences to create an exhaustive catalog of desert plants and their many and varied uses. Food Plants of the Sonoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption—and on distinguishing between edible and inedible varieties. No other source provides such a vast amount of information on traditional plant uses for this region. Accessible to general readers, this book is an invaluable compendium for anyone interested in the desert’s hidden bounty.
Author: Charles Liu
Publisher: Menasha Ridge Press
ISBN: 0897328094
Category : Travel
Languages : en
Pages : 352
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Book Description
With more than 4 million people, the Phoenix metropolitan area is one of the country's largest. Surprisingly, it's also one of the most diverse and dramatic for hikers, with scenic destinations ranging from area parks, greenbelts, and preserves to high and low deserts and breathtaking mountains. This easy-to-use guide features the best scenic day hikes, determined by author Charles Liu using state-of-the-art GPS technology. These hikes are geared to every skill level, whether it's a comfortable stroll for the family or a tricky trek for the more fearless hiker. Stretching from Hidden Valley to the south to the Superstition Wilderness to the north, the book contains clear trail maps and profiles complemented by detailed descriptions and useful at-a-glance information. All roughly within an hour's drive of the Valley of the Sun, the trails highlighted in this updated edition begin right inside the city limits with popular Camelback Mountain.
Author: David R. McCann
Publisher: M.E. Sharpe
ISBN: 9781563248856
Category : History
Languages : en
Pages : 252
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Book Description
This text examines a period of far-reaching change in the two Koreas. Chapters on recent events, the state of current economic, political and international relations, and the directions of bellwether reforms in language policy and education are at the core of the study.
Author: United States. Federal Energy Regulatory Commission
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 2292
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Book Description
Author: United States. Surface Transportation Board
Publisher:
ISBN:
Category : Interstate commerce
Languages : en
Pages : 808
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Book Description
Author: Carolyn Niethammer
Publisher: U of Nebraska Press
ISBN: 9780803283756
Category : Cooking
Languages : en
Pages : 228
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Book Description
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes?foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.
Author: Mark Clifford
Publisher: M.E. Sharpe
ISBN: 9780765601414
Category : Business & Economics
Languages : en
Pages : 394
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Book Description
In this new edition of Clifford's widely acclaimed book, the author expands his analysis of modern Korea to include the dramatic events of recent years. These include the imprisonment and sentencing of two former presidents of South Korea for their role in the Kwangju uprising and on various charges of corruption, the death of Kim Il Sung in the North and the resultant exacerbation of the instability of the North-South standoff, with all its military/nuclear implications, and recent labor and student protests.
Author: Samuel S. Kim
Publisher: Cambridge University Press
ISBN: 9780521530224
Category : History
Languages : en
Pages : 294
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Book Description
Table of contents
Author: Gary Paul Nabhan
Publisher: W. W. Norton & Company
ISBN: 9780393020175
Category : Cooking
Languages : en
Pages : 350
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Book Description
Gary Paul Nabhan shares what he learned after spending a year eating only foods that were grown, fished, or gathered within two hundred miles of his home.
Author: William Mills
Publisher: University of Arkansas Press
ISBN: 9781557280442
Category : Nature
Languages : en
Pages : 268
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Book Description
-- 1989 Chicago Book Clinic Design Award
