Author: Charles Spence
Publisher: Penguin
ISBN: 0735223475
Category : Technology & Engineering
Languages : en
Pages : 337
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Book Description
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 780
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Book Description
Author: John Christian Freund
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 896
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Book Description
Author: John Christian Freund
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 876
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Book Description
Author: Melody Carlson
Publisher: Tyndale House
ISBN: 1615214666
Category : Young Adult Fiction
Languages : en
Pages : 144
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Book Description
Kara Hendricks and Jordan Ferguson have been best friends since kindergarten. That is until Jordan started hanging out with a new “cool” crowd and decided Kara was a popularity liability. Devastated, Kara feels betrayed and abandoned by everyone—even God. Yet for all the hurt and insecurity, these dark blue days contain a life-changing secret. Kara has the chance to discover something about herself that she never knew before. This first book in the teen fiction series TrueColors deals with self-worth, identity, and loneliness. Includes discussion questions.
Author: John Christian Freund
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 838
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Book Description
Author: Alan E. Bessette
Publisher: Syracuse University Press
ISBN: 9780815631125
Category : Nature
Languages : en
Pages : 400
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Book Description
This book is a comprehensive field guide to the mushrooms of the southeastern United States. Although it will stand on its own, it is intended to compliment and serve as a companion to Mushrooms of Northeastern North America, also published by Syracuse University Press. Together these volumes form a foundation and reference for identifying mushrooms found in eastern North America from Canada to the subtropics of Florida and Texas. This book features more than 450 species that are fully described and illustrated with photographs, many for the first time in color. The photographs were selected for high-quality color fidelity and documentary merit, and reflect some of the aesthetic appeal of our subject. The number of species described and illustrated in color is substantially more than has previously appeared in any other single work devoted to the mushrooms of the southeastern United States. Cross referencing to additional species occuring in the region that are illustrated in Mushrooms of Northeastern North America is provided. Although this book contains the necessary detail required by advanced students and professional mycologists, it emphasizes identification based primarily on macroscopic field characters for easier use by a general audience. Each illustrated species is accompanied by a detailed description of macroscopic and microscopic features based on the concepts of their original authors.
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Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 914
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Book Description
Author: Robert Lockhart Hobson
Publisher:
ISBN:
Category : Pottery
Languages : en
Pages : 448
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Book Description
Author: George R. Graham
Publisher:
ISBN:
Category :
Languages : en
Pages : 632
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Book Description
