Author: Robert Sklenář
Publisher: University of Michigan Press
ISBN: 9780472113101
Category : Chaotic behavior in systems in literature
Languages : en
Pages : 180
Book Description
The author explores the nihilistic view of the cosmos expressed by the poet and relates this perspective to the philosophical system of the Stoics
The Taste for Nothingness
Author: Robert Sklenář
Publisher: University of Michigan Press
ISBN: 9780472113101
Category : Chaotic behavior in systems in literature
Languages : en
Pages : 180
Book Description
The author explores the nihilistic view of the cosmos expressed by the poet and relates this perspective to the philosophical system of the Stoics
Publisher: University of Michigan Press
ISBN: 9780472113101
Category : Chaotic behavior in systems in literature
Languages : en
Pages : 180
Book Description
The author explores the nihilistic view of the cosmos expressed by the poet and relates this perspective to the philosophical system of the Stoics
White Apples and the Taste of Stone
Author: Donald Hall
Publisher: Houghton Mifflin Harcourt
ISBN: 0547348789
Category : Poetry
Languages : en
Pages : 521
Book Description
This retrospective collection of verse from the former US poet laureate and National Medal of Arts winner spans six decades of celebrated work. Throughout his writing life Donald Hall has garnered numerous accolades and honors, culminating in 2006 with his appointment as poet laureate of the United States. White Apples and the Taste of Stone collects more than two hundred poems from across sixty years of Hall’s celebrated career, and includes poems published in The New Yorker, the American Poetry Review, and the New York Times. Those who have come to love Donald Hall's poetry will welcome this vital and important addition to his body of work. For the uninitiated it is a spectacular introduction to this critically acclaimed and admired poet.
Publisher: Houghton Mifflin Harcourt
ISBN: 0547348789
Category : Poetry
Languages : en
Pages : 521
Book Description
This retrospective collection of verse from the former US poet laureate and National Medal of Arts winner spans six decades of celebrated work. Throughout his writing life Donald Hall has garnered numerous accolades and honors, culminating in 2006 with his appointment as poet laureate of the United States. White Apples and the Taste of Stone collects more than two hundred poems from across sixty years of Hall’s celebrated career, and includes poems published in The New Yorker, the American Poetry Review, and the New York Times. Those who have come to love Donald Hall's poetry will welcome this vital and important addition to his body of work. For the uninitiated it is a spectacular introduction to this critically acclaimed and admired poet.
Apropos of Nothing
Author: Woody Allen
Publisher: Simon and Schuster
ISBN: 1951627377
Category : Biography & Autobiography
Languages : en
Pages : 319
Book Description
The Long-Awaited, Enormously Entertaining Memoir by One of the Great Artists of Our Time—Now a New York Times, USA Today, Los Angeles Times, and Publisher’s Weekly Bestseller. In this candid and often hilarious memoir, the celebrated director, comedian, writer, and actor offers a comprehensive, personal look at his tumultuous life. Beginning with his Brooklyn childhood and his stint as a writer for the Sid Caesar variety show in the early days of television, working alongside comedy greats, Allen tells of his difficult early days doing standup before he achieved recognition and success. With his unique storytelling pizzazz, he recounts his departure into moviemaking, with such slapstick comedies as Take the Money and Run, and revisits his entire, sixty-year-long, and enormously productive career as a writer and director, from his classics Annie Hall, Manhattan, and Annie and Her Sisters to his most recent films, including Midnight in Paris. Along the way, he discusses his marriages, his romances and famous friendships, his jazz playing, and his books and plays. We learn about his demons, his mistakes, his successes, and those he loved, worked with, and learned from in equal measure. This is a hugely entertaining, deeply honest, rich and brilliant self-portrait of a celebrated artist who is ranked among the greatest filmmakers of our time.
Publisher: Simon and Schuster
ISBN: 1951627377
Category : Biography & Autobiography
Languages : en
Pages : 319
Book Description
The Long-Awaited, Enormously Entertaining Memoir by One of the Great Artists of Our Time—Now a New York Times, USA Today, Los Angeles Times, and Publisher’s Weekly Bestseller. In this candid and often hilarious memoir, the celebrated director, comedian, writer, and actor offers a comprehensive, personal look at his tumultuous life. Beginning with his Brooklyn childhood and his stint as a writer for the Sid Caesar variety show in the early days of television, working alongside comedy greats, Allen tells of his difficult early days doing standup before he achieved recognition and success. With his unique storytelling pizzazz, he recounts his departure into moviemaking, with such slapstick comedies as Take the Money and Run, and revisits his entire, sixty-year-long, and enormously productive career as a writer and director, from his classics Annie Hall, Manhattan, and Annie and Her Sisters to his most recent films, including Midnight in Paris. Along the way, he discusses his marriages, his romances and famous friendships, his jazz playing, and his books and plays. We learn about his demons, his mistakes, his successes, and those he loved, worked with, and learned from in equal measure. This is a hugely entertaining, deeply honest, rich and brilliant self-portrait of a celebrated artist who is ranked among the greatest filmmakers of our time.
Space Struck
Author: Paige Lewis
Publisher: Sarabande Books
ISBN: 1946448451
Category : Poetry
Languages : en
Pages : 71
Book Description
This astonishing, self-assured debut leads us on an exploration to the stars and back, begging us to reconsider our boundaries of self, time, space, and knowledge. The speaker writes, “...the universe/is an arrow/without end/and it asks only one question;/How dare you?” Zig-zagging through the realms of nature, science, and religion, one finds St. Francis sighing in the corner of a studio apartment, tides that are caused by millions of oysters “gasping in unison,” an ark filled with women in its stables, and prayers that reach God fastest by balloon. There’s pathos: “When my new lover tells me I’m correct to love him, I/realize the sound isn’t metal at all. It’s not the coins rattling/ on concrete, but the fingers scraping to pick them up.” And humor, too: “...even the sun’s been sighing Not you again/when it sees me.” After reading this far-reaching, inventive collection, we too are startled, space struck, our pockets gloriously “filled with space dust.”
Publisher: Sarabande Books
ISBN: 1946448451
Category : Poetry
Languages : en
Pages : 71
Book Description
This astonishing, self-assured debut leads us on an exploration to the stars and back, begging us to reconsider our boundaries of self, time, space, and knowledge. The speaker writes, “...the universe/is an arrow/without end/and it asks only one question;/How dare you?” Zig-zagging through the realms of nature, science, and religion, one finds St. Francis sighing in the corner of a studio apartment, tides that are caused by millions of oysters “gasping in unison,” an ark filled with women in its stables, and prayers that reach God fastest by balloon. There’s pathos: “When my new lover tells me I’m correct to love him, I/realize the sound isn’t metal at all. It’s not the coins rattling/ on concrete, but the fingers scraping to pick them up.” And humor, too: “...even the sun’s been sighing Not you again/when it sees me.” After reading this far-reaching, inventive collection, we too are startled, space struck, our pockets gloriously “filled with space dust.”
Is Nothing Sacred?
Author: Salman Rushdie
Publisher: Penguin Group
ISBN:
Category : Literary Criticism
Languages : en
Pages : 24
Book Description
Publisher: Penguin Group
ISBN:
Category : Literary Criticism
Languages : en
Pages : 24
Book Description
The Taste for the Other
Author: Gilbert Meilaender
Publisher: Regent College Publishing
ISBN: 9781573832687
Category : Religion
Languages : en
Pages : 260
Book Description
"A deeply meditated study of C.S. Lewis as a social philosopher. It does him good service. Avoiding unnecesaary biographical data, Meilaender concentrates rigoursly on Lewis' writings in an attempt to 'get at the heart of [his] vision of human community and his understanding of morality' . . . A discriminating work with an intricate structure well suited to the subject." -Modern Language Review "Meilaender's first-class scholarly study of Lewis's social and ethical thought is also a fine commentary on his anthropology . . . A well-written interpretation of the man who has probably had more influence on the theology of thoughtful Christians in the twentieth century than all the church's professional theologians." -Choice "Meilaender is a master exegete and critic of Lewis' dialectical vision in all its rich concreteness . . . This work must now stand as our best guide to Lewis's thought." -Christian Century "A remarkably complete look at Lewis's thought." -New Oxford Review "Combining solid scholarship with literary imagination, Meilaender does what Lewis himself does: he fascinates readers and draws them unawares into serious thought and into reflection requiring a response. . . . A first-rate study of Lewis that can serve also as an introduction to a serious study of all of Lewis's works." -Religious Studies Review "A book that has been needed for a long time. Meilaender brings to his study not only an in-depth knowledge of philosophy and theology but also a keen literary awareness. . . . A gracefully readable, luminously clear book." -Christianity and Literature GILBERT MEILAENDER is the Phyllis and Richard Duesenberg Professor of Christian Ethics at Valparaiso University. His most recent book is Bioethics: A Primer for Christians (Eerdmans).
Publisher: Regent College Publishing
ISBN: 9781573832687
Category : Religion
Languages : en
Pages : 260
Book Description
"A deeply meditated study of C.S. Lewis as a social philosopher. It does him good service. Avoiding unnecesaary biographical data, Meilaender concentrates rigoursly on Lewis' writings in an attempt to 'get at the heart of [his] vision of human community and his understanding of morality' . . . A discriminating work with an intricate structure well suited to the subject." -Modern Language Review "Meilaender's first-class scholarly study of Lewis's social and ethical thought is also a fine commentary on his anthropology . . . A well-written interpretation of the man who has probably had more influence on the theology of thoughtful Christians in the twentieth century than all the church's professional theologians." -Choice "Meilaender is a master exegete and critic of Lewis' dialectical vision in all its rich concreteness . . . This work must now stand as our best guide to Lewis's thought." -Christian Century "A remarkably complete look at Lewis's thought." -New Oxford Review "Combining solid scholarship with literary imagination, Meilaender does what Lewis himself does: he fascinates readers and draws them unawares into serious thought and into reflection requiring a response. . . . A first-rate study of Lewis that can serve also as an introduction to a serious study of all of Lewis's works." -Religious Studies Review "A book that has been needed for a long time. Meilaender brings to his study not only an in-depth knowledge of philosophy and theology but also a keen literary awareness. . . . A gracefully readable, luminously clear book." -Christianity and Literature GILBERT MEILAENDER is the Phyllis and Richard Duesenberg Professor of Christian Ethics at Valparaiso University. His most recent book is Bioethics: A Primer for Christians (Eerdmans).
A Taste for Love
Author: Jennifer Yen
Publisher: Penguin
ISBN: 0593117530
Category : Young Adult Fiction
Languages : en
Pages : 336
Book Description
For fans of Jenny Han, Jane Austen, and The Great British Baking Show, A Taste for Love, is a delicious rom com about first love, familial expectations, and making the perfect bao. To her friends, high school senior Liza Yang is nearly perfect. Smart, kind, and pretty, she dreams big and never shies away from a challenge. But to her mom, Liza is anything but. Compared to her older sister Jeannie, Liza is stubborn, rebellious, and worst of all, determined to push back against all of Mrs. Yang's traditional values, especially when it comes to dating. The one thing mother and daughter do agree on is their love of baking. Mrs. Yang is the owner of Houston's popular Yin & Yang Bakery. With college just around the corner, Liza agrees to help out at the bakery's annual junior competition to prove to her mom that she's more than her rebellious tendencies once and for all. But when Liza arrives on the first day of the bake-off, she realizes there's a catch: all of the contestants are young Asian American men her mother has handpicked for Liza to date. The bachelorette situation Liza has found herself in is made even worse when she happens to be grudgingly attracted to one of the contestants; the stoic, impenetrable, annoyingly hot James Wong. As she battles against her feelings for James, and for her mother's approval, Liza begins to realize there's no tried and true recipe for love.
Publisher: Penguin
ISBN: 0593117530
Category : Young Adult Fiction
Languages : en
Pages : 336
Book Description
For fans of Jenny Han, Jane Austen, and The Great British Baking Show, A Taste for Love, is a delicious rom com about first love, familial expectations, and making the perfect bao. To her friends, high school senior Liza Yang is nearly perfect. Smart, kind, and pretty, she dreams big and never shies away from a challenge. But to her mom, Liza is anything but. Compared to her older sister Jeannie, Liza is stubborn, rebellious, and worst of all, determined to push back against all of Mrs. Yang's traditional values, especially when it comes to dating. The one thing mother and daughter do agree on is their love of baking. Mrs. Yang is the owner of Houston's popular Yin & Yang Bakery. With college just around the corner, Liza agrees to help out at the bakery's annual junior competition to prove to her mom that she's more than her rebellious tendencies once and for all. But when Liza arrives on the first day of the bake-off, she realizes there's a catch: all of the contestants are young Asian American men her mother has handpicked for Liza to date. The bachelorette situation Liza has found herself in is made even worse when she happens to be grudgingly attracted to one of the contestants; the stoic, impenetrable, annoyingly hot James Wong. As she battles against her feelings for James, and for her mother's approval, Liza begins to realize there's no tried and true recipe for love.
Conditioned Taste Aversion
Author: Steve Reilly
Publisher: Oxford University Press
ISBN: 019532658X
Category : Psychology
Languages : en
Pages : 593
Book Description
Conditioned taste aversion is arguably the most important learning process that humans and animals possess because it prevents the repeated self-administration of toxic food. It has not only profoundly influenced the content and direction of learning theory, but also has important human nutritional and clinical significance. In addition to its direct relevance to food selection, dietary habits, and eating disorders, it is significant for certain clinical populations that develop it as a consequence of their treatment. The study of conditioned taste aversions has invigorated new theory and research on drug conditioning and addictions, as well as on conditioned immunity. There has also been a substantial amount of recent research exploring the neural substrates of conditioned taste aversion--its neuroanatomy, pharmacology, and role in the molecular and cellular basis of plasticity.This book provides a definitive perspective on the current state of research, theory, and clinical applications for conditioned taste aversion effects and methodology. In each chapter, a leading scholar in the field presents a broad range of studies, along with current findings on the topic, highlighting both the major theoretical landmarks and the significant new perspectives. It will be an important resource for both professional and student researchers, who study conditioning, learning, plasticity, eating disorders, and dietary and ingestive behaviors in neuroscience, cognitive neuroscience, cognitive psychology, developmental psychology, clinical psychology, psychopharmacology, and medicine.
Publisher: Oxford University Press
ISBN: 019532658X
Category : Psychology
Languages : en
Pages : 593
Book Description
Conditioned taste aversion is arguably the most important learning process that humans and animals possess because it prevents the repeated self-administration of toxic food. It has not only profoundly influenced the content and direction of learning theory, but also has important human nutritional and clinical significance. In addition to its direct relevance to food selection, dietary habits, and eating disorders, it is significant for certain clinical populations that develop it as a consequence of their treatment. The study of conditioned taste aversions has invigorated new theory and research on drug conditioning and addictions, as well as on conditioned immunity. There has also been a substantial amount of recent research exploring the neural substrates of conditioned taste aversion--its neuroanatomy, pharmacology, and role in the molecular and cellular basis of plasticity.This book provides a definitive perspective on the current state of research, theory, and clinical applications for conditioned taste aversion effects and methodology. In each chapter, a leading scholar in the field presents a broad range of studies, along with current findings on the topic, highlighting both the major theoretical landmarks and the significant new perspectives. It will be an important resource for both professional and student researchers, who study conditioning, learning, plasticity, eating disorders, and dietary and ingestive behaviors in neuroscience, cognitive neuroscience, cognitive psychology, developmental psychology, clinical psychology, psychopharmacology, and medicine.
The Taste of Dark Blue
Author: Tali Neeman Sabo
Publisher: Troubador Publishing Ltd
ISBN: 1803133287
Category : Poetry
Languages : en
Pages : 56
Book Description
The Covid pandemic: an extraordinary time for everyone. The first lockdown of 2020 brought the world to a halt. For some, it meant a time to get closer to family. For others, the nightmare of domestic abuse. Israeli artist Tali Neeman Sabo and British poet Vivienne Vermes shared their work over the Internet. They found echoes in each other’s stories: it was as if each painting found a poem, and each poem found a painting. They put together this book, expressing in words and in art the joy and pain of being a woman. Proceeds from The Taste of Dark Blue will go to victims of domestic violence, the large majority of whom are women.
Publisher: Troubador Publishing Ltd
ISBN: 1803133287
Category : Poetry
Languages : en
Pages : 56
Book Description
The Covid pandemic: an extraordinary time for everyone. The first lockdown of 2020 brought the world to a halt. For some, it meant a time to get closer to family. For others, the nightmare of domestic abuse. Israeli artist Tali Neeman Sabo and British poet Vivienne Vermes shared their work over the Internet. They found echoes in each other’s stories: it was as if each painting found a poem, and each poem found a painting. They put together this book, expressing in words and in art the joy and pain of being a woman. Proceeds from The Taste of Dark Blue will go to victims of domestic violence, the large majority of whom are women.
The Taste of America
Author: John L. Hess
Publisher: University of Illinois Press
ISBN: 9780252068751
Category : Cookbooks
Languages : en
Pages : 420
Book Description
This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow. The Taste of America provoked the cooking experts of the 1970s into spitting rage by pointing out in embarrassing detail that most of them lacked an essential ingredient: expertise. Now "Kool-Aid like Mother used to make" has become "Kool-Aid like Grandmother used to make," and a new generation has been weaned on synthetic food, pathetic snobbery, neurotic health advice, and reconstituted history. This much-needed new edition chars Julia Child ("She's not a cook, but she plays one on TV"), chides food maven Ruth Reichl, and marvels at a convention of food technologists (whose program bore the slogan "Eat your heart out, Mother Nature"). Delectable reading for consumers, reformers, and scholars, this twenty-fifth anniversary reissue of The Taste of America will serve well into the new millennium.
Publisher: University of Illinois Press
ISBN: 9780252068751
Category : Cookbooks
Languages : en
Pages : 420
Book Description
This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow. The Taste of America provoked the cooking experts of the 1970s into spitting rage by pointing out in embarrassing detail that most of them lacked an essential ingredient: expertise. Now "Kool-Aid like Mother used to make" has become "Kool-Aid like Grandmother used to make," and a new generation has been weaned on synthetic food, pathetic snobbery, neurotic health advice, and reconstituted history. This much-needed new edition chars Julia Child ("She's not a cook, but she plays one on TV"), chides food maven Ruth Reichl, and marvels at a convention of food technologists (whose program bore the slogan "Eat your heart out, Mother Nature"). Delectable reading for consumers, reformers, and scholars, this twenty-fifth anniversary reissue of The Taste of America will serve well into the new millennium.