The Tart Cherry Subsector of U.S. Agriculture PDF Download
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Author: Donald J. Ricks
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 254
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Book Description
Author: Donald J. Ricks
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 254
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Book Description
Author: Carleton Cecil Dennis
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 32
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Book Description
Author: Brenda Anderson
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
Author: Dennis Lee Oldenstadt
Publisher:
ISBN:
Category : Cherry
Languages : en
Pages : 344
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Book Description
Author: Brenda Anderson
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 12
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Book Description
Author: John T. Shieh
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Cherry industry
Languages : en
Pages : 4
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Book Description
"This report examines optimum supply formula (OSF) in the tart cherry industry. The OSF is a tool for stabilizing market prices as authorized by a federal market order (FMO). The current OSF sets the optimum supply volume (OSV), or free sales of tart cherries in a given harvest year equal to the average sales of the three prior years plus 10 percent. This report evaluates the current OSF relative to several alternative formulations. The analysis reviews data to identify sources of market stability, analyzes the demands for tart cherries and compares the current OSF to the alternatives."--Page i.
Author: Karen Klonsky
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
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Author: Curtis B. Rowley
Publisher:
ISBN:
Category : Business planning
Languages : en
Pages : 262
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
ISBN:
Category : Cherry
Languages : en
Pages : 58
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Book Description
