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Author: Frank King
Publisher: iUniverse
ISBN: 0595181538
Category : Biography & Autobiography
Languages : en
Pages : 302
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Book Description
The Sweet Cherry Ranch is an earthy, tough, and moving account of Frank King's continuing recovery from alcholism. The family addiction skipped one generation, then hit Frank, and his youngest brother Tony, with a sucker punch. Both have been sober for many years, Frank for more than 30. In his drinking years Frank King was a World War II Marine, a radioman-gunner in dive bombers; a radio operator, a civilian air traffic controller, a writer, a public relations manager, and Super Dad. A successful, funcitoning alcoholic, he was married three times. When his beloved second wife, June, died in childbirth, his drinking accelerated. He sobered up only when he couldnt stand looking at himself in the mirror. His story is about a wonderful childhood, finding booze, drinking, loss, hitting bottom, giving up, discovcery, finding faith, and sobriety.
Author: Frank King
Publisher: iUniverse
ISBN: 0595181538
Category : Biography & Autobiography
Languages : en
Pages : 302
Get Book Here
Book Description
The Sweet Cherry Ranch is an earthy, tough, and moving account of Frank King's continuing recovery from alcholism. The family addiction skipped one generation, then hit Frank, and his youngest brother Tony, with a sucker punch. Both have been sober for many years, Frank for more than 30. In his drinking years Frank King was a World War II Marine, a radioman-gunner in dive bombers; a radio operator, a civilian air traffic controller, a writer, a public relations manager, and Super Dad. A successful, funcitoning alcoholic, he was married three times. When his beloved second wife, June, died in childbirth, his drinking accelerated. He sobered up only when he couldnt stand looking at himself in the mirror. His story is about a wonderful childhood, finding booze, drinking, loss, hitting bottom, giving up, discovcery, finding faith, and sobriety.
Author: S.E. Law
Publisher: S.E. Law Romance
ISBN:
Category : Fiction
Languages : en
Pages : 125
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Book Description
Teledildonics? What on earth is that? The two cherry farmers are about to introduce me to a world I’ve never experienced before. After being unceremoniously fired, I wanted to leave the city. I took a seasonal job at a cherry farm to pick fruit. The slower pace was just what I needed to de-stress and get myself in a better frame of mind. I thought the cherry farmers would be a bunch of country hicks wearing overalls while chewing straw. But Huck and Hank are nothing like what I expected. The men have broad shoulders, wide chests, and huge, powerful cherrypickers. In fact, they want to pluck my cherry – using teledildonics. What? What in the world is teledildonics? It sounds like something naughty and filthy … and it is. Because Huck and Hank are no country bumpkins. These men run a virtual reality firm exploring the boundaries of love, and teledildonics is the next frontier. I shouldn’t enjoy this. I came to the farm to escape technology and the stress of modern life. But soon, these dirty farmers are plucking my cherry over and over again … while leaving me with a baby along the way! Get your mind out of the gutter, you naughty girl! Okay, maybe let it stay there for just a bit longer because this is a filthy, technology-driven romance novella that will have you hanging onto your seat for more. Your hair will be on fire by the end of the read, but teledildonics will do that if you’re not careful. Warning: This is a MMF bisexual romance, so swords absolutely cross. No cheating, no cliffhangers, and always an HEA for my readers.
Author: Molly Fader
Publisher: Harlequin
ISBN: 1488056366
Category : Fiction
Languages : en
Pages :
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Book Description
“A stunning story about family and hope that unfolds unexpectedly but beautifully, like a Michigan summer sunset over an orchard.” —Viola Shipman, bestselling author of The Clover Girls and The Secret of Snow In cherry season, anything is possible… Everything Hope knows about the Orchard House is from the stories of her late mother. So when she arrives at the northern Michigan family estate late one night with a terrible secret and her ten-year-old daughter in tow, she’s not sure if she’ll be welcomed or turned away with a shotgun by the aunt she has never met. Hope’s aunt, Peg, has lived in the Orchard House all her life, though the property has seen better days. She agrees to take Hope in if, in exchange, Hope helps with the cherry harvest—not exactly Hope’s specialty, but she’s out of options. As Hope works the orchard alongside her aunt, daughter and a kind man she finds increasingly difficult to ignore, a new life begins to blossom. But the mistakes of the past are never far behind, and soon the women will find themselves fighting harder than ever for their family roots and for each other. *Don't miss The Sunshine Girls, Molly Fader’s next novel. On sale December 2022 and available to preorder now!
Author: Patricia Hamilton
Publisher: California Healthy
ISBN: 9781877809439
Category : California
Languages : en
Pages : 320
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Book Description
Author: Stephanie Pierson
Publisher: Andrews McMeel Publishing
ISBN: 1449406998
Category : Cooking
Languages : en
Pages : 324
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Book Description
An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.” Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don’t like meat love brisket), and a 100% Foolproof Bride’s Brisket. If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored–or should savor–this succulent comfort food. “A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, “A Love Story with Recipes.” —Sara Moulton, author of Sara Moulton’s Home Cooking 101 “The Brisket Book has a recipe for everyone, and it’ll turn you into the star of any potluck.” —The Jewish Journal of Greater Los Angeles “Packed with history, wit, and expert opinions (including a list of fifty things about brisket that people disagree on), this book presents one of the world’s great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman’s supposedly “most-Googled brisket recipe” of all, smothered in onions and virtually no liquid.” —The Philadelphia Inquirer
Author: Marjorie Priceman
Publisher: Dragonfly Books
ISBN: 0385752938
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
Fancy a slice of cherry pie? Let's get started. . . . What, no bowl? No pie pan? No pot holders? Join our young baker (and her little dog!) as they travel the United States—from New Hampshire to Hawaii, from Alaska to Texas—in search of the coal, cotton, clay, and granite they need to create all their baking tools. In a companion to her bestselling How to Make an Apple Pie and See the World, two-time Caldecott Honor illustrator Marjorie Priceman takes us on a round-the-U.S.A. journey by riverboat, taxi, train, and plane in a culinary adventure—and a playful celebration of America's natural resources.
Author: Vera B. Williams
Publisher: Perfection Learning
ISBN: 9780812497991
Category : Cherry
Languages : en
Pages : 0
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Book Description
Bidemmi loves to draw and tell stories about what she is drawing.
Author: Robert Palmatier
Publisher: Bloomsbury Publishing USA
ISBN: 0313002525
Category : Social Science
Languages : en
Pages : 486
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Book Description
Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited. A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.
Author: William Carey Grimm
Publisher: Stackpole Books
ISBN: 0811741648
Category : Nature
Languages : en
Pages : 543
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Book Description
Completely revised and updated. More than 30 new species described and illustrated.
Author: Lindsay Navama
Publisher: Agate Publishing
ISBN: 1572848383
Category : Cooking
Languages : en
Pages : 252
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Book Description
Explore the unique life and flavors of Lake Michigan with this lavishly illustrated volume of seasonal, allergen-friendly recipes and culinary journey stories. Harbor Country has been a favorite vacation spot for generations. In this combination cookbook and travel guide, Lindsay Navama of Third Coast Kitchen takes you on a culinary journey through Southwest Michigan’s tiny towns, freshwater beaches, and rolling countryside. Lindsay’s recipes will transport you straight to Harbor Country, even if you’ve never visited. Hungry for Harbor Country features fifty-six recipes that celebrate the vast variety of the region’s local ingredients—like asparagus in spring, zucchini and cherries in summer, sugar pumpkins and Brussels sprouts in fall. The Seasonal Fire Pit Seafood Feast uses the freshest catch from the Flagship Fish Market and produce sourced from nearby farms. Recipes for regional favorites like the Luisa’s Cafe Blueberry Mascarpone Crepes and the Whistle Stop Aunt Wilma Bar welcome readers into the region’s beloved restaurants and cafes. In addition to celebrating the many occasions for living well at the lake and beyond, many of these recipes are dairy- or gluten-free.
