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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
Author: Sunset Magazine (Firm)
Publisher:
ISBN: 9780376020314
Category : Appetizers
Languages : en
Pages : 95
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : California
Languages : en
Pages : 1194
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Book Description
Author: Eliza Cross
Publisher: Gibbs Smith
ISBN: 1423647866
Category : Cooking
Languages : en
Pages : 226
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Book Description
Big flavors come in small bites with over 60 recipes to enliven events large and small. With Small Bites, novice and experienced hosts can prepare easy appetizers that will impress and delight any crowd. Choose from more than sixty savory recipes for finger foods, skewers and picks, and sandwiches and sliders—because whether you’re hosting a sophisticated soiree or a game-day gathering, nibbles are a necessity. Recipes include: • Cheesy Tostaditas • Artichoke Sausage Pizzas • Steak Oscar Tartlets • Curried Coconut Chicken Bites • Sesame-Ginger Teriyaki Meatballs • Kobe Beef Sliders with Secret Sauce • Bacon-Wrapped Chevre-Stuffed Apricots and more!
Author: Nik Sharma
Publisher: Chronicle Books
ISBN: 1452164215
Category : Cooking
Languages : en
Pages : 291
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Book Description
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1296
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Book Description
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)
Author: Cynthia Nims
Publisher: Ten Speed Press
ISBN: 1607741822
Category : Cooking
Languages : en
Pages : 168
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Book Description
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”
Author:
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ISBN:
Category : Paperbacks
Languages : en
Pages : 1936
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Book Description
Author: James B. Gerhart
Publisher: Lulu.com
ISBN: 1847289851
Category : Cooking
Languages : en
Pages : 349
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Book Description
This book contains more than 350 recipes in all categories of cuisine. These have been collected, distilled and refined over the past forty years by Professor James B. Gerhart of the University of Washington, Department of Physics, an avid cook and gourmet whose skill and judgment in domestic food preparation is legendary among family and friends. A detailed bibliography citing nearly a hundred sources is provided. (When was the last time you saw a cookbook with a bibliography?) Dr. Gerhart states in the preface, the included recipes "...are based on the recipes cited in each case, but they are modified to fit my taste, to simplify them, to adapt them to Seattle's excellent market. Many of the sources are not easily accessible. Some recipes come from friends. A few are original." Plentiful help and practical advice is provided throughout, making this an especially good book for novice cooks. An index comprising 19 pages is included, and this is available to preview among the sample pages at www.lulu.com.
