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Author: Doç. Dr. Raşit GÜNDOĞDU
Publisher: Rumuz Yayınları
ISBN: 6055112159
Category : History
Languages : en
Pages : 264
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Book Description
The Ottomans, who patronaged the muslim and non-muslim nations from Indonesia to Spain, from the Crimea to Yemeni always pursued justice and brought it to the lands they conquered, as well as development and civilization without any language, religion and race discrimination. Only the Ottomans was bestowed with establishing a government ruled by 36 sultans, lasted for 622 years uninterrupted in the history of the world. The Sultans of the Ottoman Empire, from Osman Ghazi to Vahdettin Khan who ascended the throne had done important works as much as possible to keep the state on its feet, for the public welfare and content. Today, as the archives are opened and new documents are emerged, many secrets about the sultans and their periods come out.
Author: Doç. Dr. Raşit GÜNDOĞDU
Publisher: Rumuz Yayınları
ISBN: 6055112159
Category : History
Languages : en
Pages : 264
Get Book Here
Book Description
The Ottomans, who patronaged the muslim and non-muslim nations from Indonesia to Spain, from the Crimea to Yemeni always pursued justice and brought it to the lands they conquered, as well as development and civilization without any language, religion and race discrimination. Only the Ottomans was bestowed with establishing a government ruled by 36 sultans, lasted for 622 years uninterrupted in the history of the world. The Sultans of the Ottoman Empire, from Osman Ghazi to Vahdettin Khan who ascended the throne had done important works as much as possible to keep the state on its feet, for the public welfare and content. Today, as the archives are opened and new documents are emerged, many secrets about the sultans and their periods come out.
Author: Jem Duducu
Publisher: Amberley Publishing Limited
ISBN: 1445668610
Category : History
Languages : en
Pages : 451
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Book Description
A history of 600 years - an epic story of a dynasty that started as a small group of cavalry mercenaries to become the absolute rulers of the greatest and longest lasting Islamic empire in history.
Author: Panos N. Tzelepis
Publisher:
ISBN: 9780646839592
Category :
Languages : en
Pages : 248
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Book Description
During the 1930s, the Greek architect and writer Panos Tzelepis (1894-1976) recorded the memories and tales of Stavris, an older relative, who as a young man had lived amongst the underworld figures of late-19th century Istanbul. Realising the importance of these memoirs as a unique record of life during the final decades of the Ottoman Empire, Panos Tzelepis published them in two volumes, the first appearing in 1965 under the title "In the Time of the Sultans." In this first collection of urban chronicles we encounter colourful characters, from a Jewish doctor who treated the poor, the owner of a secret hash-den, the madam of a high-class brothel, to the lives of the kabadayi, or "tough guys," who developed their own codes of honour, conduct and social justice in the sprawling multi-cultural metropolis that was Istanbul towards the end of the 19th century and at the beginning of the 20th. Translated into English for the first time by Charles Howard, a prominent archiver and compiler of rebetiko music, Tzelepis's literary renderings of Istanbul and its people are given new life in a book brimming with intricate and dazzling details of a world that has long since vanished.
Author: Norah M. Titley
Publisher: Routledge
ISBN: 1134268076
Category : Cooking
Languages : en
Pages : 575
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Book Description
"There is only one known copy of the Sultan's Book of Delights in existence and it is held in the Oriental and India Office Collections of the British Library (BL. Persian 149). The manuscript is illustrated with fifty elegant miniature paintings, most of which show the Sultan, Ghiyath Shahi, observing the women of his court as they prepare and serve him various dishes. The book is fascinating in that the text documents a remarkable stage in the history of Indian cookery whilst the miniatures demonstrate the influence of imported Persian artists on the style of the Indian artists employed in Ghiyath Shahi's academy."--Jacket.
Author: Stefano Carboni
Publisher: Metropolitan Museum of Art
ISBN: 0870999869
Category : Glassware
Languages : en
Pages : 343
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Book Description
This catalogue accompanies an exhibition that brings together more than 150 glass objects representing twelve centuries of Islamic glassmaking. Included are the principal types of pre-industrial glass from Egypt, the Middle East, and India in a comprehensive array of shapes, colors, and techniques such as glassblowing, the use of molds, the manipulation of molten glass with tools, and the application of molten glass to complete or decorate an object. -- Metropolitan Museum of Art website.
Author: Yaron Ben-Naeh
Publisher: Mohr Siebeck
ISBN: 9783161495236
Category : History
Languages : en
Pages : 534
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Book Description
Jewish society in the Ottoman Empire has not been the subject of systematic research. The seventeenth century is the main object of this study, since it was a formative era. For Ottoman Jews, the 'Ottoman century' constituted an era of gradual acculturation to changing reality, parallel to the changing character of the Ottoman state. Continuous changes and developments shaped anew the character of this Jewry, the core of what would later become known as 'Sephardi Jewry'.Yaron Ben-Naeh draws from primary and secondary Hebrew, Ottoman, and European sources, the image of Jewish society in the Ottoman Empire. In the chapters he leads the reader from the overall urban framework to individual aspects. Beginning with the physical environment, he moves on to discuss their relationships with the majority society, followed by a description and analysis of the congregation, its organization and structure, and from there to the character of Ottoman Jewish society and its nuclear cell - the family. Special emphasis is placed throughout the work on the interaction with Muslim society and the resulting acculturation that affected all aspects and all levels of Jewish life in the Empire. In this, the author challenges the widespread view that sees this community as being stagnant and self-segregated, as well as the accepted concept of a traditional Jewish society under Islam.
Author: Turkey. [Appendix. - History & Politics. - I.]
Publisher:
ISBN:
Category :
Languages : en
Pages : 334
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Book Description
Author: Alma Rachel Heckman
Publisher: Stanford University Press
ISBN: 150361414X
Category : History
Languages : en
Pages : 415
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Book Description
The Sultan's Communists uncovers the history of Jewish radical involvement in Morocco's national liberation project and examines how Moroccan Jews envisioned themselves participating as citizens in a newly-independent Morocco. Closely following the lives of five prominent Moroccan Jewish Communists (Léon René Sultan, Edmond Amran El Maleh, Abraham Serfaty, Simon Lévy, and Sion Assidon), Alma Rachel Heckman describes how Moroccan Communist Jews fit within the story of mass Jewish exodus from Morocco in the 1950s and '60s, and how they survived oppressive post-independence authoritarian rule under the Moroccan monarchy to ultimately become heroic emblems of state-sponsored Muslim-Jewish tolerance. The figures at the center of Heckman's narrative stood at the intersection of colonialism, Arab nationalism, and Zionism. Their stories unfolded in a country that, upon independence from France and Spain in 1956, allied itself with the United States (and, more quietly, Israel) during the Cold War, while attempting to claim a place for itself within the fraught politics of the post-independence Arab world. The Sultan's Communists contributes to the growing literature on Jews in the modern Middle East and provides a new history of twentieth-century Jewish Morocco.
Author: British Museum. Department of Coins and Medals
Publisher:
ISBN:
Category : Coins
Languages : en
Pages : 272
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Book Description
Author: Ibn Mubārak Shāh
Publisher: Saqi Books
ISBN: 0863561810
Category : Cooking
Languages : en
Pages : 241
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Book Description
The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes) containing over 600 recipes. It would take another three and half centuries for cookery books to be produced in the European continent. Until then, gastronomic writing remained the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being written from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing nearly three thousand recipes. First published in the fifteenth century, The Sultan's Feast by the Egyptian Ibn Mubārak Shāh features more than 330 recipes, from bread-making and savoury stews, to sweets, pickling and aromatics, as well as tips on a range of topics. This culinary treatise reveals the history of gastronomy in Arab culture. Available in English for the first time, this critical bilingual volume offers a unique insight into the world of medieval Arabic gastronomic writing.
