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Author: Chicago (Ill.). Department of Health. Bureau of Foods, Markets and Farm Products
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
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Book Description
Author: Chicago (Ill.). Department of Health. Bureau of Foods, Markets and Farm Products
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
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Book Description
Author: Sidney Miller Ballou
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Author:
Publisher: DIANE Publishing
ISBN: 9781422326909
Category :
Languages : en
Pages : 12
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Author: United States Food Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
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Author: United States Congress Senate Committ
Publisher: Palala Press
ISBN: 9781357835033
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Rohan Sachdev
Publisher: Lulu.com
ISBN: 1387931814
Category : Science
Languages : en
Pages : 106
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Book Description
Sucrose (table sugar) is considered as sugar by most of the people. Though sweet, sugars are the causes for many bitter experiences faced by the modern day civilized man. Sugar, directly or indirectly is considered as culprit for many diseases like diabetes, obesity, atherosclerosis, etc., which prompted the search for a suitable substitute.' At this given point of time, there is no such substitute which can replace sugar (which is versatile) in all aspects. The dental profession shares an interest in the search for safe, palatable sugar substitutes, as there is established evidence suggesting the causal relationship between sugar and dental caries. Use of sugar substitutes in preventive dentistry is gaining importance. Replacing sugar with a suitable sugar substitute to combat dental caries is an option wide open. This is a small effort to give an elaborate discussion on sugar substitutes and their role in dental health and also remove the myths about them and give a clear cut idea on them.
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 7
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Book Description
Author: United States Congress Senate Committ
Publisher: Palala Press
ISBN: 9781341030703
Category :
Languages : en
Pages : 174
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: B. Guggenheim
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 368
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Book Description
Abstract: Proceedings of six sessions on sugar substitutes communicate interdisciplinary problems and research findings. Partial replacement of sucrose by nutritive and non-nutritive sugar substitutes is a valid means of reducingdental caries. No unanimity with regard to criteria to be applied for the assessment of cariogenicity of sweetners or foodstuffs has been reached. People are specifically sensitized against possible side effects of chemical, eitherdrugs or food additives. Sugar substitutes, often used to decrease caloric intake, are of vital and legitimate interest to diabetics. The sugar substitute controversy can be solved through practical alternatives proposed by reserchand benefit/risk assessments. Sessions address 1) reasons for sugar substitute use; 2) absorption, metabolism, and safety of nutritive and non-nutritive substitutes; 3) practical problems in sugar substitutes in foods; 4) new sweetner products; 5) metabolic criteria and oral health; 6)safety, risk/benefit assessment, and legal factors.
Author:
Publisher: Am Cncl on Science, Health
ISBN:
Category : Nonnutritive sweeteners
Languages : en
Pages : 25
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Book Description
