Guideline: Sugars Intake for Adults and Children PDF Download
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Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241549025
Category : Health & Fitness
Languages : en
Pages : 59
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Book Description
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241549025
Category : Health & Fitness
Languages : en
Pages : 59
Get Book Here
Book Description
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.
Author: Zoraida Luisa Garcia Frias
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Ken Laidlaw
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
Author: Zoraida Garcia
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages :
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Book Description
Author: Tom B. Muyanja
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
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Book Description
Author: United States. President (1963-1969 : Johnson)
Publisher:
ISBN:
Category : International Sugar Agreement
Languages : en
Pages : 12
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Book Description
Author: Roman Grynberg
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 66
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Book Description
A report from the economics division of the Pacific and Asian studies series. The report discusses the direct and immediate impact that the sugar protocol has had upon the development of the economy and the standard of living of the population of Fiji. It attempts to determine the magnitude and cause of the economic rents earned by sugar farmers and discusses the effects of the Lome Convention on farm size, productivity, land use and the environment. Considers some of the reform options available to the government of Fiji for achieving a more efficient industrial structure. Includes statistics, tables and figures as well as a list of abbreviations and a list of references.
Author:
Publisher:
ISBN:
Category : Sugar laws and legislation
Languages : en
Pages : 12
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Book Description
Author:
Publisher:
ISBN:
Category : Sugar laws and legislation
Languages : en
Pages : 10
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Book Description
Author: Philip Cryer
Publisher: American Diabetes Association
ISBN: 1580406491
Category : Medical
Languages : en
Pages : 194
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Book Description
Intended for diabetes researchers and medical professionals who work closely with patients with diabetes, this newly updated and expanded edition provides new perspectives and direct insight into the causes and consequences of this serious medical condition from one of the foremost experts in the field. Using the latest scientific and medical developments and trends, readers will learn how to identify, prevent, and treat this challenging phenomenon within the parameters of the diabetes care regimen.
