Author: Patrick Evans-Hylton
Publisher: Arcadia Publishing
ISBN: 9780738516530
Category : History
Languages : en
Pages : 132
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Book Description
With the popularity of P.T. Barnum's circus and America's game-baseball-peanuts became the snack food of the people across the country in the late 1800s. Sold hot from a roaster to the cries of "Peanuts, get your hot peanuts here," this popular snack soon became a valuable cash crop. The farmland around Suffolk, Virginia was perfect for growing goobers, and the town was soon known as the "World's Greatest Peanut Market." Suffolk's peanut star was already on the rise when an Italian immigrant named Amedeo Obici moved his chocolate and nut operation, Planters Peanuts, to town in 1913 to be in the heart of peanut country. Three years later, Mr. Peanut was born in Suffolk. The success of the goober gave the community cause to celebrate, and it did so on the first large-scale basis in 1941 with the National Peanut Festival and Exposition, complete with a parade and queen. Today the Suffolk Peanut Fest carries on the legume's legacy. More than 200,000 people attend the fete each fall to enjoy family entertainment and pay homage to the humble peanut.
Author: Renee Wright
Publisher: The Countryman Press
ISBN: 1581571062
Category : Juvenile Nonfiction
Languages : en
Pages : 459
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Book Description
The definitive, comprehensive guide to Virginia Beach, Richmond and surrounding areas, with hundreds of lodging, dining, and recreational recommendations. Explore this vital region—Virginia Beach and Richmond, the state capitol. Author Renee Wright offers extensive coverage of Colonial Williamsburg, historic James-town, and Norfolk, home to the great Atlantic Fleet. Includes special sections on Civil War battlefields, maritime history, Hampton Roads’ quadricentennial, and bird-watching opportunities in the region.
Author: Jon Krampner
Publisher: Columbia University Press
ISBN: 0231162332
Category : Cooking
Languages : en
Pages : 322
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Book Description
More than MomÕs apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, thatÕs enough to coat the floor of the Grand Canyon (although the association doesnÕt say to what height). Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins (Òants on a logÓ) to a grilled sandwich with bacon and bananas (the classic ÒElvisÓ). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and other foods. It is a deeply ingrained staple of American childhood. Along with cheeseburgers, fried chicken, chocolate chip cookies (and apple pie), peanut butter is a consummate comfort food. In Creamy and Crunchy are the stories of Jif, Skippy, Peter Pan; the plight of black peanut farmers; the resurgence of natural or old-fashioned peanut butter; the reasons why Americans like peanut butter better than (almost) anyone else; the five ways that todayÕs product is different from the original; the role of peanut butter in fighting Third World hunger; and the Salmonella outbreaks of 2007 and 2009, which threatened peanut butterÕs sacred place in the American cupboard. To a surprising extent, the story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, personal stories, and recipes.
Author: Mindy Henderson
Publisher: Thomas Nelson
ISBN: 1418554928
Category : Cooking
Languages : en
Pages : 354
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Book Description
The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events. A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious recipes and festival information for more than 70 festivals from Virginia to Texas. Southern food and Southern parties-or rather Southern parties about Southern food-are the very best kind. Featured festivals include: Chicken and Egg Festival - Moulton, Alabama West Virginia Strawberry Festival - Buckhannon, West Virginia Bradley County Pink Tomato Festival - Warren, Arkansas Shrimp and Grits: The Wild Georgia Shrimp Festival, Jekyll Island, Georgia Suffolk Peanut Festival - Suffolk, Virginia Cornbread Festival - South Pittsburgh, TN Houston Hot Sauce Festival - Houston, Texas
Author: Frances Watson Clark
Publisher: Arcadia Publishing
ISBN: 9780738514215
Category : History
Languages : en
Pages : 132
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Book Description
Suffolk and Nansemond County are steeped in a rich heritage and form an extraordinary locality in southeastern Virginia. With a history dating to pre-colonial times, Nansemond County was formed from one of the original shires established by colonists. Many of the first settlers were attracted to the abundant rivers and woods that offered a grand supply of food and sport. They learned to farm the bountiful land and established the crop that would make them famous. The peanut became the cash crop for Suffolk, and it drew the railroads and businesses needed to sculpt the city into a commercial success. This photographic history pays tribute to a brief but important portion of the people and places that comprised what was known as Nansemond County and is now the City of Suffolk. It provides a visual story of a community that has weathered three major fires as well as the Revolutionary War, the Civil War, and both World Wars. These images offer readers the chance to experience the ways in which generations of families have lived, worked, and played, and they portray many of the houses and establishments that have been transformed or are completely gone. Look back to the first Peanut Festival in 1941, see how school children dressed in the 1930s, and view Main Street when it was at its height of popularity.
Author: Renee Wright
Publisher: The Countryman Press
ISBN: 1581579039
Category : Travel
Languages : en
Pages : 459
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Book Description
The definitive, comprehensive guide to Virginia Beach, Richmond and surrounding areas, with hundreds of lodging, dining, and recreational recommendations. Explore this vital region—Virginia Beach and Richmond, the state capitol. Author Renee Wright offers extensive coverage of Colonial Williamsburg, historic James-town, and Norfolk, home to the great Atlantic Fleet. Includes special sections on Civil War battlefields, maritime history, Hampton Roads’ quadricentennial, and bird-watching opportunities in the region.
Author: Lorraine Eaton
Publisher: Rowman & Littlefield
ISBN: 1493006754
Category : Travel
Languages : en
Pages : 299
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Book Description
The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author: Joe Yogerst
Publisher: Disney Electronic Content
ISBN: 1426224222
Category : Travel
Languages : en
Pages : 610
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Book Description
This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic. This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can’t miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree. Filled with the best dishes in every state—think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon’s Willamette Valley—you’ll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals. On your mouthwatering tour, you’ll discover: The origins of Alabama’s famous white barbecue sauceThe world’s largest food festival, Taste of Chicago, held in Grant Park each summerThe ultimate whiskey distillery in the most unlikely of places: Park City, UtahThe Northeastern seaboard’s finest lobster rollsThe Native American and Hispanic roots of New Mexico’s most iconic dishesThe secrets of Portland, Oregon’s craft brew sceneThe iconic Juicy Lucy burger in Minneapolis, MinnesotaAnd so much more! Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.
Author: Anthony Germanotta
Publisher: Rowman & Littlefield
ISBN: 0762767553
Category : Travel
Languages : en
Pages : 289
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Book Description
A first edition, Insiders' Guide to Hampton Roads is the essential source for in-depth travel and relocation information to this storied Virginia metropolitan area. Written by a local (and true insider), this guide offers a personal and practical perspective of Hampton Roadsand its surrounding environs.
Author: Ginny Roberts
Publisher: Archway Publishing
ISBN: 1480869953
Category : Fiction
Languages : en
Pages : 157
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Book Description
When Christina Larsen's fiance dies, she vows to never fall in love again and throws all her energy into her work. Brad Hightower, an entrepreneur and pilot, makes her quickly forget her vow, sweeping her off her feet with his personal charm and generosity. Brad treats her like a princess, and they soon get married despite the red flags. Brad's desire to control Christina started small, with his telling her to dress a certain way and to sell her home and business. Now wedded, his true dark side comes to life. Brad wants Christina to be his intelligent and glamorous trophy wife in public but subservient and obedient at home. His true obsessions are his shady business practices, his son, and his extramarital affairs. Despite her trepidation, Christina still stays with him, hoping their marriage will improve, but must endure mental and physical abuse before realizing escape and divorce are her only options. Inspired by the #MeToo movement, author Ginny Roberts wrote A Destroyed Love for women everywhere, whether they've been in an abusive relationship or not, to encourage empathy and prevent the vicious cycle from continuing in the new generation.
