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Author: Pineapple Growers Association of Hawaii
Publisher:
ISBN:
Category : Pineapple
Languages : en
Pages : 16
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Book Description
Author: Pineapple Growers Association of Hawaii
Publisher:
ISBN:
Category : Pineapple
Languages : en
Pages : 16
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Book Description
Author: Isabel Nelson Young
Publisher:
ISBN:
Category : Cooking (Pineapples)
Languages : en
Pages : 56
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Book Description
Author: Kenneth M. Nagata
Publisher:
ISBN: 9780896101654
Category : Cooking (Pineapples)
Languages : en
Pages : 32
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Book Description
Author: Joy Ogawa
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
A Pineapple Republic introduces the people and actions that developed the industry and the Hawaiian islands into what we see today. You are introduced to a brief history of first contacts between Hawaiians and the outside world.; how the pineapple industry developed highlighting its major contributors.; and the people who came to work the fields and canneries. The book covers all aspects from development of the pineapple trade to its eventual fall. It reveals a history of pineapples and Hawaii most do not realize.
Author: Jack L. Larsen
Publisher:
ISBN: 9781616231897
Category : Pineapple industry
Languages : en
Pages : 691
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Book Description
Author: Kaori O'Connor
Publisher: Reaktion Books
ISBN: 1780231792
Category : Cooking
Languages : en
Pages : 160
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Book Description
2e de couv.: "Too ravishing for mortal taste... like lovers" kisses she biteth - she is a pleasure bordering on pain, from fierceness and insanity of her relish", the poet Charles Lamb wrote of the pineapple, the fruit that seduced the world. From the moment Christopher Columbus encountered it in 1493, the pineapple became an object of desire: the first New World explorers thought it must be the fruit with which Eve tempted Adam. The fruit was first transported to Europe, where it could only be grown at great expense in hothouses. The pineapple was the ultimate status symbol - London society hostesses would even pay extravagantly to rent a pineapple for a single evening to be the centrepiece of a party. Beloved by George Washington, a favourite of kings and aristocrats, the pineapple quickly achieved an elite status among fruits that it retains today. It remained a seasonal luxury for the rich until developments in shipping and refrigeration allowed it to be brought to the major markets in Europe and America. Today, canning processes - and the discovery of the pineapple's ideal home in Hawaii - have made it available and affordable throughout the year.
Author: Gary Y Okihiro
Publisher: Univ of California Press
ISBN: 0520265904
Category : History
Languages : en
Pages : 272
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Book Description
Pineapple Culture is a dazzling history of the world's tropical and temperate zones told through the pineapple's illustrative career. --from publisher description
Author: Edward Norbeck
Publisher: Univ of California Press
ISBN: 0520361873
Category : Biography & Autobiography
Languages : en
Pages : 176
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1959.
Author:
Publisher:
ISBN:
Category : Pineapple industry
Languages : en
Pages : 12
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Book Description
Author: Richard A. Hawkins
Publisher:
ISBN: 9780755698400
Category : Canned fruit industry
Languages : en
Pages : 0
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Book Description
"The Hawaiian pineapple industry emerged in the late nineteenth century as part of an attempt to diversify the Hawaiian economy from dependence on sugar cane as its only staple industry. Here, economic historian Richard A. Hawkins presents a definitive history of an industry from its modest beginnings to its emergence as a major contributor to the American industrial narrative. He traces the rise and fall of the corporate giants who dominated the global canning world for much of the twentieth century. Drawing from a host of familiar economic models and an unparalleled body of research, Hawkins analyses the entrepreneurial development and twentieth-century migration of the pineapple canning industry in Hawaii. The result is not only a comprehensive history, but also a unique story of American innovation and ingenuity amid the rising tides of globalization."--Bloomsbury Publishing.
