The Steward's Handbook and Guide to Party Catering PDF Download
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Author: Jessup Whitehead
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 514
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Book Description
Author: Jessup Whitehead
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 514
Get Book Here
Book Description
Author: Jessup Whitehead
Publisher:
ISBN:
Category : Stewards
Languages : en
Pages : 493
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Book Description
Author: Jessup Whitehead
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 493
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Book Description
Author: Jessup Whitehead
Publisher: Forgotten Books
ISBN: 9781333509804
Category : Business & Economics
Languages : en
Pages : 514
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Book Description
Excerpt from The Steward's Handbook and Guide to Party Catering: In Five Parts In short, I have entertained the idea of writing this book for years past, and made observations accordingly so extensive and thorough as to be able to claim a full preparation for the task before it was undertaken. The interior of a large hotel is not a place of pleasure for the employe's. All the heads of departments are autocrats in their sphere if they are good men; if they are bad men they may be tyrants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Whitehead Jessup
Publisher: Hardpress Publishing
ISBN: 9781314540390
Category :
Languages : en
Pages : 516
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: David S. Shields
Publisher: University of Chicago Press
ISBN: 022640689X
Category : Biography & Autobiography
Languages : en
Pages : 589
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Book Description
Typed manuscript copy.
Author: Jessup Whitehead
Publisher:
ISBN:
Category : Cookery (Meat)
Languages : en
Pages : 224
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Book Description
Author: Jessup Whitehead
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 234
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Book Description
Author: Boston Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 510
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Book Description
Author: Jessup! Whitehead
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 260
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Book Description
